Grated Pineapple Pie From 1898 - Old Cookbook Show

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Grated Pineapple Pie From 1898 - Old Cookbook Show
Grated Pineapple Pie.
Line 2 deep pie plates with nice short pastry, prick the sides and bottom with a fork to prevent puffing, put in a hot steady oven and bake a very light brown.
Remove from the oven, spread with a layer of some nice jelly, pour in the following mixture and bake a nice brown:
Beat the yolks of 8 eggs and 4 tablespoonfuls sugar until light, add ½ cupful milk or sweet cream, then 1 can of grated pineapple, and lastly the stiffly-beaten whites of the eggs.
Mix well, and pour on the pie crusts.
This makes 2 deep pies. Use half quantity for 1 pie.
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In this video, we're going to be looking at an old cookbook from 1898 and see how to make a Grated Pineapple Pie from it!
If you're a fan of old-fashioned pineapple pie, then this video is for you! We're going to be looking at an old cookbook from 1898 and see how to make a Grated Pineapple Pie from it. This pie is classic and delicious, and is sure to be a hit with your family and friends!
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Опубликовано:

13 май 2023

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Комментарии : 123

@virginiaf.5764 Год назад

Raise your hand if you wish the old cookbook show was longer ... at least to the end of breakfast, and into the second cup of coffee.

@lordhypnos8360 Год назад

Julie almost instantly smiling and Glen doing his little happy dance - you know it's a good pie! :D

@TamarLitvot Год назад

I keep imagining Julie on her way home from work wondering and anticipating what Glen has made that day. It must be so much fun! The pie looks really good - I’m actually thinking of making it (I don’t make pies usually). P.S. Glen has raised more than $26K for flights for people with medical needs!

@juliamuth8288 Год назад

Me look ivhobiboininibhiibhibihi😊ibookjv 😊

@juliamuth8288 Год назад

I😊

@allegg8804 Год назад

He's dancing after first bite.... and and she took 3 tastes before she spoke. Must be one great pie. Thank you.

@brockreynolds870 Год назад

My grandmother says she was able to get fresh pineapple here in Missouri in the 1920's at the local store... once a year, they would get a shipment, and you ordered it in advance, by the case... and then the women would home can however much they wanted of what they ordered.

@ellaburl Год назад

How old is your grandmother today to have remembered buying it in the 20's? And how much did a case of pineapple cost?

@jjudy5869 Год назад

That is how my mother in the late 40's got pineapple and preserved it for latter use during the year.

@hecate235 Год назад

You had to order a CASE of pineapples? Now I understand why so many old jam and preserves recipes called for pineapple too. Apricot-pineapple, quince-pineapple, rhubarb-pineapple. Had to use it up!

@mizFahrenheit Год назад

So your grandma is a highlander? How is she still alive if she was an adult in the 1920s honest question

@werelemur1138 Год назад

@@mizFahrenheit some people live a long time; my grandmother made it to 109 and she wasn't even close to the oldest documented person (122 years). If someone was 18 in let's say 1925 she would have been born in 1907 and be 116 years old today. It's statistically unlikely, but not out of the realm of possibility.

@keetrandling4530 Год назад

Julie is correct: "Ambrosia" is a dessert pudding that includes pineapple, marshmallows, coconut etc. Also, there was a version made with pistachio pudding mix.

@RedHeadedTsunami Год назад

Sometimes they added canned mandarin oranges, too. Usually, they'd use a big can of "fruit salad" with grapes and everything already in it. They'd all pecan bits, too. Depending on where and when you were making it, the base would be whipped cream, sour cream, cottage cheese. If you were unlucky, it was mayonnaise that was sweetened, which doesn't sound as appealing.

@jessesteinbar Год назад

In Brazil Ambrosia is just eggs, milk and sugar, you cook while mixing and you have your Ambrosia, that's a similar dessert to condensed milk Puding, but our "pudin" is made in the oven like a pie.

@HeroOfCows Год назад

@@RedHeadedTsunami Yep - the version with mandarins was a staple side around thanksgiving or christmas time for me growing up. A bit weird as a side to savory stuff but tasty in and of itself

@shirleyannconfer9651 Год назад

The pistachio pudding version is what my late grandmother called Watergate Salad. Canned crushed pineapple, pistachio pudding mix, maraschino cherries, cool whip, and miniature marshmallows are the only ingredients I can remember, but I’m sure I’m probably missing something. It was one of many cool whip based “salads” that have been described as diabetes in a bowl.

@ptjzmemory Год назад

"That's a good pie" statement combined with Julie's big smile and the happy dance seals it for me. Thank you!!

@princesslana2c Год назад

I love the history lesson with this!.. My grandmother was born 1902

@rocketcaver Год назад

We made this this afternoon but since our eggs are larger only used 3. Used canned crushed pineapple, and raspberry jam as the base layer. It turned out really good, we will make it again.

@jenniferhomer5402 Год назад

What temp did you bake it at and for how long? I tried making it but I think I didn't cook it long enough.

@CrazyAuntVal Год назад

Thanks again Glen, for another "absolutely must try" recipe, and a reminder to get out in the garden and work off all the pie recipes in my queue! I have a feeling that this will become a family favorite. You had me at "pineapple!"

@christophertitanium8424 Год назад

This is a fantastic way to preserve and popularize historic recipes! The pie looks great, I'm glad you enjoyed it.

@saleen367 Год назад

I think it would be refreshing to treat the youth of today to spend a month or two to what life in the early 20th century was like. So many take for granted the idea of our food being readily available at the local grocer. Canning, freezing and growing our own food has become a lost art.

@sthompson4049 Год назад

Saleen,there is a place outside of Minneapolis called Oliver Kelley farm,it has people wearing period costume talking about their lifestyle, really a neat place to harken on life also had great cookbooks much like what Glen has.

@Rigel_Chiokis Год назад

The thing I like about these old recipes is, they leave a lot of room for "suit yourself" measurements.

@Malmern Год назад

Another recipe I'd like to make some day, I love pineapples!

@cmonyoureds Год назад

my favourite Sunday morning experiences; freshly brewed coffee and Glen's happy dance! That pie looks wonderful, thanks for sharing that recipe. I suspect using a frozen gluten free crust would work just fine.

@marktaylorp Год назад

I’m thinking to cut calories you could probably make this a “crust less” dessert just smear your fav jam bottom of a ramekin or oven safe dish put on the filling on top and bake - custard type dessert- hmmm??

@Sisterfifi Год назад

There is a recipe from Aust cookbooks around the 1950’s which have something similar, and it was made at every girl guide camp I went on. It was tinned pineapple and custard. It was pineapple pieces and custard in a pre baked pie shell, and required no baking.

@donnaclinton5578 Год назад

Looks like that would be refreshing, very nice.

@susanturner1262 Год назад

My mom used to make this with added coconut!

@jamesmcgowan8374 Год назад

Hi Glen I don't know if you'll see this or interested but I think I might a good rabbit hole for you to look into about the pop irn bru. It's a Scottish classic and a few years ago they changed the recipe and it hasn't been the same since. It would be great if you done some homework and made your own version of it. I guess the best way to explain the flavour is something like cola champagne or cream soda mixed with some kind of fruit. You would be doing justice for the world and making allot of people happy.

@rihardsrozans6920 Год назад

Hm, I tried irn bru for the first time like a couple of years ago to know what the hype is about and I was surprised to be hit with a familiar tutti frutti flavour from a drink from back home in Latvia. it's a pretty common flavouring and I do wonder how different it was before.

@RobotPorter Год назад

You can still get canned pineapple in sweetened syrup, sold in the US as "in heavy syrup". So, it might be more authentic to use that type.

@LukesJukes Год назад

Just made this comment before I scrolled down! I didn’t realize it wasn’t sold like that everywhere.

@jgt2598 Год назад

My mom, who grew up in 1960s Cleveland OH, also remembers that mysterious pineapple pudding with nuts.

@leanderwright2647 Год назад

I went to middle school, 7th grade, in Plantation Key Florida which was known for its pineapple fields back in the times you mentioned

@thetattedpharmacist3215 Год назад

I'd love you to do the fresh strawberry pie I spied on the oage shown right at the end of the video, just the title alone has me salivating! 🤤

@NRajah Год назад

I've never heard of the term grated pineapple but glad to hear it means crushed pineapple. Looks nice and it might work with some other fruits like mango, coconut or dates

@hannakinn Год назад

This reminds me of a baked pineapple custard my Southern grandmother used to make, it was sweet and creamy, it used crushed pineapple and I know it contained vanilla. My grandmother was born in 1901, she made excellent desserts. I'm sure the recipe was an old one. The pudding was delicious so much so that every once on a while the way it tasted pops into my head and I wish I had her recipe.

@anthonydolio8118 Год назад

Thanks folks. As always, lots of fun.

@sigrid129 Год назад

In Denmark full fat milk is called sødmælk= sweet milk. Buttermilk is called kærnemælk = churned milk.

@jkbrown5496 Год назад

I found 'Creamery Butter -Making' (1909) , John Michels, on the Internet Archive. It is very in depth on setting up a creamery to produce butter at the time. He describes the ripening of the cream after it leaves the separator to mostly enhance the flavor through lactic fermentation increasing the acidity. The success of the operation hinged on this step due to many bad bacteria that could spoil the process. Sweet cream butter was described as being nearly flavorless as it was not ripened. Then you get into the starters added and at the time the more European use of culturing.

@daniellecrevier970 Год назад

Thank you for another great old recipe as well as the background story to it. You help me feed my family with your recipes and I truly thank you for that👍👍👍❤❤❤

@Ottawa411 Год назад

Lovely recipe video Glen. You never mentioned your theories on the parbaked piecrust though. I'm curious.

@susanturner1262 Год назад

I think I've heard him say before, with the pizza stone(pre-heaed) in oven, bottom crust seems to cook quite nicely,without having to prebake 1

@Ottawa411 Год назад

@@susanturner1262 Thanks.

@debrawitte8391 Год назад

yum !

@jodydorsett8726 Год назад

Marshmallow Pineapple pie is a mid-west tradition often found at church potlucks. My guess is the Marshmallow saved a bunch of time.

@maryobrien8741 Год назад

This I have to try 'cause I love me some pineapple.

@rebeccaturner5503 Год назад

For an occasional breakfast my mama would fix for us cornbread with sweet milk.....as opposed to buttermilk. Crumbled cornbread from the night before into a cold glass of sweet milk.

@fyrekrystaal27 Год назад

I would love to try this pie.

@browniewin4121 Год назад

I was surprised to not see the pineapple drained, I was expecting disaster from it being so wet. I would have thought "layer" of jam would be more. Those egg whites looked nothing like stiff. I like pineapple so now I'm wanting to try this recipe.

@jillgiachino8086 Год назад

Thanks 👍👍👍

@user-iy1yy6pl5x Год назад

That looked so good I was eating with you.. good show as always thank you kindly.

@LooseChange7325 Год назад

Happy Sunday!

@Minnesota_Mama_Bear Год назад

Trying this! 💚🌞

@lesliemoiseauthor Год назад

Very interesting ❤

@bartofilms Год назад

I feel like this could benefit from grated coconut... Pina-Colada Pie? 😋...

@hecate235 Год назад

A link, maybe, to the grated apple pie? Would that be a Malbourough Pie? This looks tasty It's a plus that it's not loaded with sugar. I''m at the age where too much sugar makes my teeth ache.

@ThePurplesquish Год назад

Just started watching, but I had to say before I forgot - that pastry case looked amazing! How do you get your pastry so pale?

@aconsideredmoment Год назад

I'm thinking coconut jam or caramel and some dried coconut mixed in. Looks good!

@hollymerchant9550 Год назад

What size can were you using? BTW, the pie looks delicious!... Thanks for the history lesson.

@LadyInBlue3 Год назад

@glenandfriends thanks for another great video.

@alanblott4559 Год назад

We got Glenn's smile, and a wide eyed jiggle....... Must be good.

@groermaik Год назад

A DOUBLE Glen dance. Damn.

@LukeEdward Год назад

Iiiiiiiiiiiiittttssss Sunday, y’all!

@MrNick33180 Год назад

Anyone else dying to know the reasons Glen things par-bake is more prevalent today?

@petervanderwaart1138 Год назад

1) if you read up on the history of schooners and other small ships, you will learn there was a steady commerce bringing fruits and vegetables from the Caribbean to the US. 2) There were attempts to grow pineapples in south Florida when it was being developed beginning around 1900. They soon learned that Florida was just too far north and had freezes every so often which killed the plants.

@wbwillie Год назад

good lord, that old grated apple pie sounds like an apple quiche LOL

@salutations5749 Год назад

I took a Ghost tour in Alexandria Virginia years ago. The guide mentioned that Pineapples were used by Ship Captains when they returned from Sea to let ppl know they were back. Theyd post them out in front of their houses and ppl would know to come by so they could hear the stories and such. They caught attention and were considered Exotic, according to the guide. I never verified if that was a fact or not. But Ive seen placards and stone work with Pineapples at the entrance of houses in the Midwest before.

@hecate235 Год назад

Is this why some houses had a carved pineapple on the doors? I was always told it was a sign of 'hospitality."

@salutations5749 Год назад

@@hecate235 Yes, in that same vein was what i was led to believe.

@DunyahDances Год назад

I was relieved to learn that you can use crushed pineapple - I can't imagine grating a pineapple. LOL.

@dustykeele Год назад

Aren't we fortunate to live in a time when it's no longer necessary to grate a pineapple! 🍍💛

@CalebICT Год назад

If someone liked shredded coconut, you could add it.

@sethzard Год назад

Do you get cans of crushed/grated Pineapple or did you crush it yourself?

@washington9347 Год назад

He used canned crushed pineapple

@evelynkorjack2126 Год назад

pineapple will grow and fruit in my yard, (lost 5 to the triple freeze this winter) but the survivors will be made into this pie. wish i knew about the pineapple thing 20 years ago, its a secret i guess. central florida, every top gets planted and most of them produce. takes about two years. zone 9b. "sand pits" 😎 Thank you so much for this recipe!

@user-gl8ee4ib5m Год назад

Love your channel! We have an equipment question about your copper whipping bowl…what is the size and where did you purchase it? Keep up the good work!

@virginiaf.5764 Год назад

Glen may come along to answer this, but I believe a subscriber gifted it to him.

@tjs114 Год назад

Pistachio pudding with marshmallows and pineapple pieces. Maybe walnuts or pecans as well. My sister-in-law is addicted to it. She calls it green goop, I don't know the official 'X" Salad name attached to it.

@dustykeele Год назад

In the 1970s, it was known as "Watergate Salad". In some areas, it remains a staple at family gatherings and potluck meals, usually under the name "Pistachio Salad".

@LukesJukes Год назад

Hey Glenn. In the US you can buy pineapple in syrup pretty much everywhere. I suppose that’s one of the ‘Canada’ things when it comes to cooking that you often point out.

@cstone6267 Год назад

That Fresh Strawberry Pie looks interesting.

@helenedesmarais8697 Год назад

👇👇This pie got the finger, the good finger "That's a good pie"

@urluberlu2777 Год назад

Hi Glen, looks great! How much time would you say it took for the custard to set at 425'F?

@JoeStuffzAlt Год назад

It's surprising how early 20th Century recipes differ vs late 20th Century. I'm most familiar with 1940s-ish. So much less sugar and fats compared to later 20th Century. Of course, 21th Century recipes are even worse with the fats and sugar (but man do they taste good)

@allwet66 Год назад

the jelly in the bottom realy hit me as odd. Don't know that i have ever seen that before but i love pie so lets go with it

@srice6231 Год назад

That looks really yummy! Could you taste the strawberry jam at the bottom at all?

@carychiasson9834 Год назад

I had to turn Glen down, since he was "jamming" out with the strawberry jam. He needs to watch those straws.

@CreepyTikiHome Год назад

I'm going to be honest, I'm having a hard time with this recipe and if really love if you'd reply, Glen. You don't list a time anywhere, and at the temp you talk about I've burned the top of my pie and had unset bottoms after just half an hour! I've tried a lower temp, longer baking times. There must be a sweet spot I'm missing because I can't get this pie to bake right! What is your time and temp at the end? That would give us a clue, because At 425 that's 75-100 degrees more than I'd normally bake my pies at for 45 minutes. What time did you bake this at? I can't get this result at all.

@susanturner1262 Год назад

On a different subject, I'm changing the gears in our Professional kitchen-aid, 6qt, If I search on amazon, I used the model number , have several options, but none were of that gear number. I ordered anyway with grease, If I used the model number, will I get the correct one? PS Love your show, especially old cookbook show. Have my grandmother's old cookbooks! Thanks for you do and the wife!

@nuglasers8856 Год назад

Great video and pie. You all should make a sour orange, cherry, apple, strawberry etc. soda pop or just whichever one you like. Not sure if y’all are big on sour but might might be able to find the right balance. I understand you may have already even done something like that. Just sounds fun and those videos seem to be fun.

@nuglasers8856 Год назад

and as always compare and see what flavor makes the best sour fruity soda pop

@nuglasers8856 Год назад

Also thinking different like kiwi 🥝 pineapple.. mmm

@Robb1213 Год назад

Glen, how long did you end up baking the pie?

@eDDyL666 Год назад

I'd sub pineapple with coconut

@yvonnerogers6429 Год назад

👍🏻

@kcolombo49 Год назад

Are grated and crushed pineapple synonymous?

@stumpybumpo Год назад

Doesn't the bromelain in the pineapple denature the egg whites? Or does the pie go into the oven and bake too quickly for that to be an issue?

@stewartholland1399 Год назад

Hi Glenn, if you see this, how long did you end up cooking it for?

@Gatch5333 Год назад

I wish glen would have said how long it cooked for.

@Andre-Nader Год назад

Here is the link to the 24 egg yolk apple pie he referenced: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vlcs3C88A18.html

@windlessoriginals1150 Год назад

🍍 🥧

@lorelei9393 Год назад

24 eggs! Gotta have your own chickens

@grahamrankin4725 Год назад

I noticed the jam ended up on top.

@treasuremuch9185 Год назад

I'm thinking the top was likely browned/golden due to egg mixture, as souffles will and simple custard pies.

@user-tc7ht6fe6b Год назад

Looks like it "upside downded", I was surprised. Do all pineapple baked recipes do this? Why?

@saulcontreras313 Год назад

Pineapple marlborough pie?

@bonniegreenbud5004 Год назад

So Glen, how long did you end up baking it for? And I'm going to assume that's 425° in Fahrenheit ;) I have chickens, and always looking for new ways to use eggs.

@bethpark6266 Год назад

Would you have drained the pineapple or no? The original recipe doesn't say.

@rebekahdilbeck6919 Год назад

Why the layer of jelly?

@gr8bragu368 Год назад

probably to insulate the bottom of the pie from the wet pineapple mixture, to keep from making a soggy crust. Plus it helped with sweetness too...

@TheInconspicuousMan Год назад

That author likes "nice" things

@fugu4163 Год назад

Funny that they doesnt mention bakingpowder that was invented in the 1840s. Because stiff eggwhites was what they used instead before bakingpowder existed. If you ask me it is a little bit of hypocrysi to call it the cookbook of the 20th century and still use the old methods.

@davidkonstam2377 Год назад

Would one typically put baking powder in a pie? I'm sure that the egg whites are not being used as a rising agent in a pie (that is usually a cake or bread concern).

@virginiaf.5764 Год назад

@@davidkonstam2377 Agree. It's a custard filling. Custards don't use baking powder.