Dauphinois gratin is a simple potato gratin. A French recipe that has traveled the world for its simplicity, its gourmet side and its originality. Because yes, this gratin does not contain eggs or cheese: that's why I wrote "real recipe". Because there is no real recipe for Dauphinois gratin. Each French family has its own recipe. Here I present to you one which dates back almost 100 years. I place the butter between each layer in very small pieces...but you can also add the butter at the end (either way it will sneak in between each day as it melts). Good tasting !
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Ingredients :
1,800 kg of potatoes
approximately 60 grams of butter
600 ml whipping cream (UK: single cream) - Some prefer to make half whole milk, half cream
1 clove of garlic
Salt and pepper
5 сен 2024