Malcolm, thanks for the recommendation on the Germantown Commissary for dinner! Unfortunately my car windows were broken by thieves back at my hotel later that night. But they didn’t take the rubs and sauce I bought at your store that afternoon!
I recently ordered some of your TX brisket rub to combine with heath riles apple rub & a pack of his butter bath on some baby back ribs I smoked with some Apple & Hickorywood chunks and omg!!! Best ribs I've ever had.
Masterbuilt 1050 gravity smoker, I love it! Super versatile, super convenient, all the convenience of a pellet grill with the flavor of charcoal and the ability to give great smoke flavor, gets to 700 degrees in about 15 minutes. It’s a hard to beat all in one pit, give it a try.
Holy shit ithat's cool! praise the lard I just saw that sign in Des Moines Iowa Smokey D's BBQ has a big display from there I think they were there locations on 2nd Street there's pictures of it too.
I totally love the 2Gringos seasons. Check out the Cluckalicious, Cajun Seasons, and Brisket Magic. I've found great uses for these in other than meat.
So I’m looking at getting a treager pellet smoker for my first smoker. As someone who’s never smoked meat what’s the easiest thing to smoke? I’ve been told pork butt a lot, and ribs. Brisket is the hardest to cook
