To prepare the FInger lick recipe, you will need:
On the corpus
5 eggs medium (yolks and whites)
60 g of powdered sugar ( 2,1 oz)
100 g of plain flour (3,5 oz)
25 g of cocoa (0,88 oz)
50 ml of water (0,2 cup)
half a packet of baking powder (6g), 0,2 oz
For cream
5 egg yolks medium
50 g of plain flour (1,7 oz)
300 ml of milk (1,2 cup)
40 g of granulated sugar (1,4 oz)
15 g cold gelatin stiffener (0,5 oz)
50 ml of water (0,2 cup)
180 g of white yogurt ( 6,3 oz)
Powdered sugar and vanilla to taste
In the snow
5 egg whites medium
100 g of granulated sugar (3,5 oz)
Grate hot chocolate
Method of preparation :
Separate the hi yolks and whites, add a pinch of salt to the whites and beat the solid snow. Add sugar to the yolks, whisk into the foam. After the procedure, add flour, sugar, baking powder, cocoa and water and whisk together. Add snow in portions, mix carefully. Pour onto a baking sheet lined with baking paper and bake for 15 minutes at 180 ° C. Let cool.
Separate the yolks and whites, allow the whites to warm to room temperature for later. Put the yolks in a pot, add sugar, milk and flour. Mix well and cook a thick porridge, which is allowed to cool. Mix the gelatin stiffener cold with water, add the yogurt and mix well. Then add to the cooled mass. We can add powdered sugar and vanilla to taste. Pour onto the cooled body and put in the refrigerator.
Let the water boil in a pot and put a bowl of egg whites and sugar in the bottom. The bottom of the bowl does not touch the water! Whisk over steam until the whites are solid, about 10 minutes. Then apply the cream and leave in the fridge.
Then sprinkle with grated chocolate, cut and serve.
#dessert #recept
29 авг 2020
