No video :(

Great Depression Era Crispy Pickle Recipe

Подписаться 469 тыс.

Просмотров 18 тыс.

50% 1

Bread and butter pickles are hard to beat! This is the best refrigerator bread and butter pickles recipe that has just enough sugar (but not too much) to lend a sweet tang.
For the full recipe, visit the blog post: melissaknorris...
**********************
Links Mentioned:
- Redmond Real Salt (get 15% off at checkout with coupon code "Pioneering"): melissaknorris...
**********************
Listen in to the top #10 rated Pioneering Today Podcast for Home & Garden for Simple Modern Homesteading Tips melissaknorris...
**********************
My Books:
The Family Garden Planner melissaknorris....
The Family Garden Plan familygardenpla...
Hand Made 100+ From Scratch Recipes
The Made-from-Scratch Life madefromscratch...
**********************
Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others.
Click any of the below links for FREE resources and training to help you on your homestead!
Homemade Sourdough Starter Series melissaknorris...
How to Pressure Can Series melissaknorris...
Beginners Home Canning Safety melissaknorris...
For raising, cooking, and preserving your own food come hang out with on Instagram / melissaknorris
and Facebook / melissaknorris
**********
#breadandbutter #breadandbutterpickles #refrigeratorpickles

Опубликовано:

5 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 51

@mehtarelingolien Год назад

I've read elsewhere that adding a grape or oak leaf to the jar also helps with keeping the contents crisp.

@empressenskye 2 года назад

Thanks for the lovely recipe and all the tricks you don't normally get. Can't wait to make some.

@curtisep5885 2 года назад

Nice! Always enjoy the history, origin of foo & recipes. Love it thanks!

@thehomegrowngardener 2 года назад

The history is lovely isn’t it! I enjoy this also

@johnjude2685 2 года назад

Thanks I've got the copy and because of lower sugar than the first recipe I saw and the sugar was a deal killer and yours looks delicious. Lady you have got teaching skills that works great for video. I'm not expert as to have my mind about garlic so happy to have my choice about garlic. After the hot water I hope my pickles are crispy and maybe crunchy. Great job teaching Lady you are gifted hopefully these are delicious as they look

@jessiemorell7676 2 года назад

I make Bread and Butter pickles with Splenda. Mine is a microwave recipe that makes one jar of pickles.

@cindybehn9801 Год назад

Bless you -I could see your words on CC Thank you!

@karenelizabeth9496 2 года назад

Thank you for your recipe. Look forward to making Would these still turn out good with little less sugar?

@jennleighwesson6089 Год назад

I’m also interested in how, say, 25% less sugar might affect the pickle😊

@EKA201-j7f Год назад

Bread and butter pickles are so good! And thanks for that info on cutting off the end. Already learned something new today.

@ericsuiter7619 2 года назад

Towel to aid against thermal shock - did not know that trick but will surely remember for next time. Thank you!

@VineandBranches723 Год назад

I love your tea kettle on the stove! Would you mind sharing where you got it? Thank you for the recipe!

@MrRKWRIGHT 2 года назад

Good morning Melissa. That looks delicious. I can't wait to try it. There's nothing like good old fashioned Depression Era Recipes. Did you know that pickle relish can be served as a side dish?

@curtisep5885 2 года назад

Arun Kumar recently did a video about Indian relishes, pickled sides. Hes from India. Interesting stuff. Have a Blessed day!

@MrRKWRIGHT 2 года назад

@@curtisep5885 Thank you for sharing. You have a blessed day as well.

@joscelynpease6656 Год назад

Thank you!

@rustyrobinson8027 2 года назад

Thanks again

@gaytonhomestead4122 2 года назад

You got a new stove! It's so pretty!

@thehomegrowngardener 2 года назад

Yum!! Definitely going to try this variation and your tips 💚 thanks

@teresahoye6477 2 года назад

Wow! Those look so good.

@tamararoberts9307 2 года назад

Thx Melissa I've learned a few things from this video ♡

@melissac5071 2 года назад

I needed this recipe 🙌

@Miles.W 2 года назад

👍

@motherblue759 2 года назад

looks yum! I was wounding if it's possible to only heat 1 and 1/2 cups of vinegar with your sugar and slices, and put the other half a cup in as raw vinegar just before putting the jar in the refrigerator. Thank you.

@glyncaemawr6957 2 года назад

Hi Melissa. In Wales we use the phrase “bread and butter” to mean simple ordinary or everyday, eg it’s a fairly bread and butter way of doing things. I wonder if that is the root of your phrase bread and butter pickles…. Just a thought. Thanks for the recipe whatever the origin of the name!

@cabinfevernanna5897 2 года назад

I dont like sweet pickles and am doing KETO also. Can you supply a recipe that's a refrigerator Dill recipe? Thank you.

@keeperofthehomeat4dfarms Год назад

if you want to can these for longer shelf life how would you process them?

@Sunflower139 2 года назад

Thanks for this recipe and ideas. Would it be ok to use Himalayan salt?

@lisacontestabile44 2 года назад

Melissa. Is your book available in the UK?

@dwaynelejeune3508 2 года назад

Ma sha my garden was a dud this year, and our local Walmart store don’t carry bread and butter pickles, (yea, I know right) so I’m off to get da stuff it make me some. Do I have to put in the onions and peppers? I like mine sliced and not chips on my sandwiches is why I’m asking, also can I use any type of cucumber? Me and tha wife luv ur channel keep up da great work!!

@kathyjohnston3971 2 года назад

Have you got a recipe for a bean and corn relish.

@thehomegrowngardener 2 года назад

Oh corn relish reminds me of my childhood

@suemagruder7887 2 года назад

Can you gather up a bunch of jars until you can eventually can water bath a load?

@keeperofthehomeat4dfarms Год назад

can you use a sugar substitute such as Stevia in place of the regular sugar?

@MelissaKNorris Год назад

Safety wise it's fine, I haven't tested it for flavor/amount

@keeperofthehomeat4dfarms Год назад

Thank you so much

@keeperofthehomeat4dfarms Год назад

I had another question and I forgot. Can you use this Brine recipe to pickle other left over veggie scraps from the garden. Like last minute things coming in from the garden sporadically?

@willsmama1907 2 года назад

You said we could have access to the digital version of your book right now. Should I have gotten an email Re: my pre-order?

@MelissaKNorris 2 года назад

We're finishing up the last proof read, we'd hoped at time of filming the digital would be ready today but it needed one last proofing

@mariev4594 2 года назад

I love your videos! I have a curiosity question. I noticed Jacobsen Salt on your counter (I love this salt!) and yet you mentioned you only use the other salt. When do you use Jacobsen?

@MelissaKNorris 2 года назад

It was a gift, I haven't used any of it yet

@tinafredrickson6768 2 года назад

Why add pepper? Do you need them?

@Rapsha100 2 года назад

I cant wait for the next great depression so I can use this recipe. Ill make sure to wright it down before my power goes out.

@foster3316 2 года назад

W hat an adorable young lady.

@amymalchodi8005 2 года назад

It's very pretty in the jar 😊💛🥒

@TandBKount 2 года назад

I found the book on your website but I'd like to verify that it's a Physical book not just a digital/e-book. Can you verify? Also, When does it come out? (I Love Hand Made!!)

@MelissaKNorris 2 года назад

It is physical ☺️

@TandBKount 2 года назад

@@MelissaKNorris Awesome! Thank you for replying. I just pre-ordered your book on your website! You are a terrific resource for me! I'm happy to be able to financially show my appreciation and keep your info for years to come! Side Note: For the School of Traditional Skills, it would be great to have your fitness videos as a course. I'll email their team to suggest, but wanted to let you know as well. Thanks for all you do!!