Great Depression Pineapple Squares Recipe - Old Cookbook Show

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Great Depression Pineapple Squares Recipe - Old Cookbook Show
Yes depression era foods and depression era cooking was for the most part about thrift for a lot of people... it doesn't mean that people stopped eating, or stopped making foods that were fun or used exotic ingredients. I'm sure your grandparents walked uphill both ways in a snowstorm barefoot and hungry to get to school and home again everyday - but when they got home they probably had a slice of cake just like this. (they just never mention that part of the story)
Pineapple Squares
2 cups TOWN CRIER Flour
4 teaspoons baking powder
¼ teaspoon salt
2 tablespoons sugar
¼ cup shortening
1 egg
½ cup milk
3 tablespoons sugar
1 cup crushed pineapple
¼ cup chopped almonds
Sift the first four ingredients together. Cut in the shortening. Add the beaten egg and milk together. Add the crushed pineapple. Mix well and turn into a shallow, greased pan (about 9x9 inches). Sprinkle with the chopped nuts and the three tablespoons sugar mixed together. Bake in a hot oven (425 degrees F.) about 25 minutes. Cut in squares and serve hot with butter.
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Опубликовано:

11 фев 2023

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Комментарии : 195

@GlenAndFriendsCooking Год назад

Yes - as many of you have taken the time to point out; I overpoured the milk by about 60 mL (¼ cup), and yet everything turned out fine. Instead of pointing out the mistake, perhaps we could reflect on what we've learned from it? Which is this: There is a huge amount of leeway for measurement errors when baking. The old adage "Baking is an exact science" isn't completely true, and just causes stress and strikes enough fear into many people that they won't try to bake. If you learn one thing from this channel it should be this: You can be a little sloppy, and yet everything will still work out.

@ZachsMind Год назад

So maybe if less milk went in, we could use the whole can of crushed pineapples and it would still be just as moist yet more pineappley? That sounds like an experiment to test out.

@sharonr5848 Год назад

That's such a good point. I really learned to be more easy going with adjustments to recipes from Rachael Ray and her 30-minute cooking show. She would say something like "use crushed tomatoes or pureed tomatoes or tomato sauce -- whatever you've got." This helped me realize that you could change up some things based on what you have rather than running to the store or leave something out if you don't like it.

@tdedmantd Год назад

I rarely measure anything. It drives my daughter crazy, but, I think my results, although never the same, are always delicious! I like the idea of understanding the concept, knowing what flavors go together and then winging it! Fun and Yum!

@Alyss93 Год назад

Absolutely! There always needs to be room in baking to experiment and explore the different limits and results.

@julieblair7472 Год назад

the "baking is a science" thing drives me crazy because recipes are written by humans often guessing and making arbitrary decisions.

@brockreynolds870 Год назад

Everyone.... VERY IMPORTANT. When using canned pineapple in virtually any recipe that was written before the 1990's, keep in mind that essentially all of those recipes use pineapple canned in HEAVY SYRUP.... today, 90% of canned fruit in the store, including pineapple, is canned in it's own juice, and not heavy syrup, so you'll need to adjust the sugar level accordingly, or make sure you get fruit in heavy syrup. This goes for pretty much any older recipe that uses canned fruit.... as fruit canned in it's own juice did not exist in the 30's, and all the way through at least the 70's, and part of the 80's. I found the brand of pineapple that Glen has there online... and sure enough, it's in it's own juice. So it can be assumed the recipe was meant to be sweeter than his actually turned out.

@janeskusal5368 Год назад

Good info.

@TechBearSeattle Год назад

True, but I think that even with unsweetened fruit this would make a very nice coffee cake. Chopped dried pineapple would be very nice, and add some spice to the topping. Cardamom, maybe, or a bit of garam masala.

@foos.998 Год назад

Great info. Thanks.

@bcd4562 Год назад

Thank you!

@marieokamoto5803 Год назад

Yes, but for those of us that find most cake recipes to be too sweet as written I’ve never “compensated” for the lack of heavy syrup at all and never had an issue with flavour. In fact I will usually halve the amount of sugar anyway especially from North American recipes.

@niklaspilot Год назад

I could see this with some coconut flakes on top instead of the almonds. Would give it sort of a Piña Colada vibe

@asloan193 Год назад

Came here to say this.

@JulieAnneStCyr Год назад

There is another type of square - might actually be called Pina Colada squares, that you make with coconut and I think sweetened condensed milk. I think of it as being very 1960s-70s. Different era.

@collef1136 6 месяцев назад

Yes coconut 🥥 yum yum yum Look up lazy daisy csje. Sounds wacky but it’s wonderful

@Sidecutter Год назад

Jules coming in and accidentally saying "Hey Flen! Hey Friends!" is adorbs.

@EastSider48215 Год назад

Long time ago when I went to cooking school (mid-70’s), the baking instructor talked about whether and when sifting was necessary. The bottom line was: milling, packaging, and shipping flour is very different than it was pre-WWII and most modern flours do not need to be sifted. Sifting helps combine dry ingredients and it adds some airiness to recipes like angel food cake, but a good whisking is really all you need to do. Nice to see Glen confirm that.

@Rachel-rv8db Год назад

EastSider, that's what I was thinking. When I was very young, my mom (who was born in 1925) would buy flour in 50-pound bags. She was raised to sift flour, so made us sift it from the big bag into the smaller canister. It seems only the old cookbooks say to sift. Flour is just produced differently now, so sifting isn't needed. Thank goodness! Geez, I hated sifting.

@phranerphamily Год назад

Got to admit I laughed out loud, loudly, when you referenced Townsend's 😂😂😂 can't wait to see more recipes from this book! As far as companies putting together these cookbooks they would have employed home economists a job that doesn't even really exist anymore. When I grew up school districts employed them at their schools so that children would have nourishing meals provided to them. We should rethink a lot of how we do things.

@markphillips7538 Год назад

My grandmother made this but used brown sugar and pecans for the topping. I think I need to make this soon. :)

@LitVolWashCounty Год назад

I think my grandmother made something like this but with applesauce instead of crushed pineapples, and it was chunky applesauce that she made herself, so the texture may have been similar to these squares.

@lorelei9393 Год назад

Sounds good. You could add cinnamon to batter if none in applesauce

@JerryB507 Год назад

I was thinking that this would work with chopped apples in place of pineapple.

@foos.998 Год назад

THIS is my ASMR. Lazy Sunday morning, watching Glen cook. Perfect.

@MaylarArt Год назад

I would have exchanged the milk for a mixture of pineapple juice, coconut milk and good rum, add candied pineapple chunks, then top it all with the mixture of brown sugar and freshly shredded coconut flakes. It would make an interesting "pinna colada" cake.

@kayekaye251 Год назад

Do you deliver? Sounds great! Wonderful, even! I always like coconut flakes instead of shredded coconut.

@MaylarArt Год назад

@@kayekaye251 Ah, if internet only had an option for cake sharing... I dared and made the recipe with mentioned substitutes just the other day, for a friend. Some excellent rum was sacrificed and freshly made pineapple juice. It was, shortly said, amazing! And I agree, coconut flakes would have been a better choice than shredded coconut, but I had only shredded coconut this time and it was already delicious. I can imagine coconut flakes making it even better!

@larrymcardle Год назад

Funny that you mentioned the Townsends, one of my other favorite cooking channels, for entirely different reasons than this one. 🙂

@robviousobviously5757 Год назад

love your written video description.. lol the sarcasm is strong with this one..

@anngosda7333 Год назад

Wonderful recipe, I was sick with Covid in January and I started binge watching your show and have been every since. Very much enjoy it.

@MakunaRGBIC Год назад

I have found the flavor of canned pineapple varies greatly from one can to another. Some have a very strong fruity flavor, and then the next time I get the same brand it's a more watered-down flavor.

@KrazyMitchAdventures Год назад

my mom use to make this when I was a kid (back in the 70s and 80s) , but instead of pineapple, she would rough chop apples, and used slivered almonds. I now make it using her recipe from time to time.

@SophieBird07 8 дней назад

I love recipes from this era. They seemed to use way less fat, minimal processed items, real food!

@CreeSweetSage61 Год назад

This sounds really good. I think I would leave out the almonds and use coconut instead, chopped candied pineapple and reduce the amount of sugar in the topping. I will be giving this recipe a try!

@doreensherk287 Год назад

Great with a cup of tea

@DigitalProphet Год назад

I had always heard (I do not know if it's true) that back in the day, sifting was mostly to make sure you got the weevils and uncrushed grains out of your flour before you used it.

@Ottawa411 Год назад

This kind of reminds me of the old boxed Angel food cake and canned pineapple desert. My wife loves to make that.

@DaubyDoozit Год назад

Look's scrumptious!

@kaysi6605 Год назад

This sounds very similar to a lot of German fruit cakes, which also typically are topped with a crumble/Streusel mixture, or almonds and sugar.

@lesanelms7939 Год назад

That "oh" after the mention of streusel topping. So adorable. And yes I laughed, mostly because I recognized and related to what just happened. 🤣

@bluebird218bn Год назад

I would absolutely make this.

@COWELLGIRL Год назад

Love it

@LooseChange7325 Год назад

Happy Sunday!

@fanimej Год назад

Strussel is very similar to the word we have in Swedish, Strössel. Which is refering to candy toppings you usually have on cakes and pastries🙂

@ethelryan257 Год назад

I think a lot of people who comment on cooking shows, and other shows which demonstrate a highly developed skill set (the vintage radio repair shows are a good example) are people who lack the...for want of a word I can use here...social graces. Goodness - anyone who has followed this show for more than one episode knows that when Glen says a teaspoon of vanilla he means at least three. When he adds a pinch of salt, it's enough to ward off bad luck for a decade. Sixty ml 'too much' milk is perhaps at the limit of what works, but a few extra minutes in the oven and it's all good.

@ragingblazemaster Год назад

Good morning friends!

@phelyan Год назад

Appreciate also having the full recipe for the peanut bread shown at the end :)

@Magius61 Год назад

I have found that modern flour in small batch sizes rarely needs to be sifted. That said depends on the brand, your storage scenario too. Also, large batch stuff (I work in a professional kitchen) absolutely benefits from sifting. More even mixing and less flour clumping.

@cougarhunter33 Год назад

Yay, a hometown cookbook! I have been keeping an eye out for a good one to send you.

@99zanne Год назад

I was under the impression that all of the sifting, creaming, egg one at a time, etc., was if one were doing it by hand. Since we have powerful stand mixers, I don’t really do that. I do cream butter and sugar, but add all eggs at once, and I don’t bother sifting flour since what we use is so much finer than what they used, and the stand mixer power, too. What I bake turns out well every time. TFS!

@cathpeterson1944 Год назад

its like a crumb topping coffee cake with pineapple in the mix, luv these old recipes

@sennest Год назад

😎👍👍luv the recipe Glen, this is another Glen and Friends, must bake!!🙏🙏

@liamr6672 Год назад

Have you considered making your own cookbook Glen? Something that gets into the history of things, nobody else is doing this and it's fascinating.

@RomanvonUngernSternbergnrmfvus Год назад

Tasting history does a little something like that but not like glen here does they cover different aspects in different way.

@rabidsamfan Год назад

Both Max Miller and Dylan Hollis have cookbooks coming out. I would like to see Glen do it too, because he has some wonderful techniques that are so adaptable for different ingredients.

@lesliemoiseauthor Год назад

That looks delicious.

@LDeeCee Год назад

Love your sweater Julie😊😲

@mooonie6634 Год назад

This reminds a lot of the Betty Crocker (tole cover book) of a basic coffee cake topped with a strudel topping.

@callioscope Год назад

Thank you for the reminder. I have done steps out of order and not ruined bakes more than once. I try not to be too precious specifically because of your videos. You do a great service to home bakers in this way.

@NotKev2017 Год назад

Precise instead of precious?

@callioscope Год назад

@@NotKev2017 Both would work, but for an obsessive personality like mine, the more pejorative term is better. 😁

@BassGoesBoom1 Год назад

Looks good

@ambsquared Год назад

My mom had a recipe similar to that. I think she got it from either Hour Magazine (TVShow) or some actual magazine. The cake was just flour, sugar, baking soda, and whole can of crushed pineapple( i don’t think anything else in the cake). It has a cream cheese frosting that is put on when the cake is still warm. It is crazy sweet. The cake gets kind of a caramel flavor from the baking. Whenever we have it, it is one of those cakes that disappears an inch at a time. My mom and dad would just take a little bite whenever they passed by. The cake goes away, but everyone says where did it go? I only had 1 slice (no one counts the bites they sneak).

@rebeccaturner5503 Год назад

That is a pretty cake !Butter makes everything better!!!! And what Brock mentioned about the sugar content on the canned fruit.

@plchilson6283 Год назад

I am going to try pineapple tidbits due to crushed getting lost. Besides I really like pineapple and just may add more... lol I too love depression era recipes. My Grandmother's cookbook ended up "at large" when she passed away which made for some unhappy campers. Thank you Glen for your channel!

@johnnyjellybean10 Год назад

Glen - there was a parallax error when you were measuring the milk. The camera was parallel to the benchtop - you were pouring milk from above.- as one dose - you saw 1/2 cup but the camera saw 3/4 cup. Perhaps the extra 1/4 cup of milk made the cake moister than it should be?!

@jcwoods2311 Год назад

Thought so at first as well. Look at the back side of the measuring cup, Glen's side, through the front. The milk was a bit foamy and on the edges rode up the side over the mark. The liquid level was closer to the 1/2 cup mark than the 3/4 one.

@kellyms7230 Год назад

I have a recipe from my grandmother is very close to this! She added candied pineapple pieces along with the crushed. She also added toasted coconut with toasted macadamia nuts on top. SO delicious!

@keithrowe4317 Год назад

Well done Glen, this is enough for my sweet tooth & will give it a try….& as u said at the end of the video to use pineapple chunks…😎👍

@martina5296 Год назад

Carmelizing the pineapple might give the cake more depth of flavor and bring out the pineapple more.

@BrieyaSilverweb Год назад

Thank you for sharing this recipe. My grandmother used to make it. Only, without the almonds. She did a crumble with graham crackers and the rest of the pineapple. So nothing was wasted. I had almost forgotten this since she always did this one, as well as a few other lost food loves, from memory. She liked it better with diced/cut, avoiding crushed since that always gets lost in the baking. She also used this for her upside down cakes. Don't worry about the extra milk, common practice to stretch the recipe to feed more folks. Common practice. ;) Update: I just remembered something! My grandmother would use the syrup in place of milk, finishing it off with water to meet the volume. When we had it, she would grab pineapple juice saved in the freezer or liquor. So yes, this recipe has a lot of ways of being changed.

@rickstritzinger Год назад

Definitely different than what we call pineapple squares. Ours is a shortbread Crust and shortbread crumbs on top on the pineapple.

@eveningblues8132 Год назад

Hey Glen! Is this a possible early version of "Granny Cake"? Looks very similar. Thanks for the great videos. You're truly the Bob Ross of the kitchen.

@CZPanthyr Год назад

I made this tonight for dessert. We haven't eaten it yet, because we just finished dinner. However, I didn't have almonds and The Spousal Unit isn't all that fond of almonds, so I grabbed some peanuts, ran them through the grinder and used that. It smells spectacular.

@Lyndaloulindin Год назад

Hi Glen! I used to use No Name canned pineapple but didn’t find it tasted very pineapply. I went back to Dole. using Dole might give you more of a pineapply taste. Just a thought! 😊

@virginiaf.5764 Год назад

Geez people, lighten up on the milk thing. Even if there was extra milk, the cake still turned out fine.

@martihurford Год назад

Hi Glen. Another great video/recipe. QUESTION: Do you have your extensive library of cookbooks on a spreadsheet or some type of list so that a subscriber could see if you already have a copy of a recipe book they maybe thinking of sending you?

@laurenrt7564 Год назад

Love this question- I was thinking the same thing!

@martihurford Год назад

@@laurenrt7564 Thanks Lauren. If he doesn’t I would be willing to help him do one.

@vasokosm Год назад

It would be so interesting! I am looking forward to a video about his cookbook library

@artistpw Год назад

You should do 2 videos. One where you make the original recipe and another where you update it and possibly make it better. That would be fun.

@Khristafer Год назад

One of these days, you should do a side-by-side with the original recipe and one of the ideas you get after doing the tasting.

@johnmckenzie4639 Год назад

Hi Glen and Jules. It's disappointing that the squares lack a substantial pineapple flavour. You're right that adding some pineapple chunks may help. And speaking of pineapples, Glen I love your vintage CBC cap with the "exploding pineapple" logo!

@drtbantha Год назад

A good point about the advertising cookbooks being better tested than the community ones - the latter sometimes take a very careful eye to avoid some strange results! I've found when looking at vintage recipes, that the less interesting the ingredient they were advertising, the more likely the recipes are to be good. A flour company didn't have to try very hard to come up with new recipes that integrated flour - but 300 recipes from the pineapple company might have involved some oddities. I think one reason the later cookbooks are less reliable is that so many food manufacturers consolidated - by the '80s you ended up with recipes where everything but the salt was listed with a brand name.

@geoffspence4997 Год назад

A quick cheaty fruitish cake, a packet butter cake mix and a tin of fruit. Simple anyone can do cook as per cake mix packet

@callioscope Год назад

I have an abnormal fear of cutting in butter. We have this thing called an ulu knife … kind of like a mezzaluna but without long handles (you hold it like a bench scraper) … and though it is not for this purpose, decided to try it. Worked like a charm and saves me from getting out the stepstool to reach our food processor.

@doreensherk287 Год назад

That looks really tasty. Your food processor is nice and quiet, most are very noisy

@luadraponies Год назад

People have pointed out about the heavy syrup that would have been in the can but also that it was a different variety of fruit. The old ones were sweeter, smaller and darker colour, texture in the raw. Nicer than the hard modern.. people don’t like it much more. It doesn’t break up in the can like the old but it is flat tart. Australia grew lots and it was part of summer.

@ericcurl581 Год назад

I'm willing to bet that cake would taste good soaked in rum

@kimvibk9242 Год назад

Yum! 😋

@Steelers2116 6 месяцев назад

I used Amaretto!

@josh.fenrikson3571 Год назад

I can't wait to try this, I think I might put shredded coconut on top with the sugar and maybe a little bit of pineapple essence to boost that flavour further?

@bierbrauer11 Год назад

I’ll plan on candied pineapple and candied ginger!

@d84d84 Год назад

someone can not follow direction ½ cup milk but you used 3/4 of a cup

@virginiaf.5764 Год назад

Glen knows how to follow directions, but he's also not a slave to ingredient amounts. Its one of the reasons I like watching him bake and cook

@douglasfur3808 Год назад

Sunday morning and I got up and made a yoghurt quick bread... you're an influencer, or a you tuber or something

@357Addict Год назад

I found a copy of the book and ordered it. Pretty rare it seems

@lalahh2693 Год назад

I think if you would have drained the pineapple and then added 1 cup you would have had more pineapple in the cake and maybe more pineapple taste?

@hobbyhopper3143 Год назад

You can’t necessarily substitute butter for shortening as it has quite a bit of water in it that may change things in the finished product. Thanks for the fun video

@GlenAndFriendsCooking Год назад

The amount of 'extra water' is vastly overstated by most.

@seattlebitcoinbroker6564 Год назад

I can't recall the specifics off the top of my head but I seem to remember that using crushed pineapple in cakes like this is a "hack" to make it more moist. The pineapple flavor basically disappears and its entire purpose is not for flavoring.

@2learn4ever Год назад

I think I would forget about the almond/sugar topping and just add a topping of fresh whipped cream and pineapple chunks. But we use weights here, not cups so it doesn't always translate well for me.

@johannalong473 Год назад

This reminds me of a cookie recipe that is my family’s favorite - I would have to add nutmeg

@williamjackson5942 Год назад

Townsends would second the nutmeg!

@porfiry Год назад

I like it quite a lot as it is, but I might make it a little tangier and tastier with a couple teaspoons of apple cider vinegar to simulate buttermilk, add vanilla, swap in a touch of soda for the rather large amount of baking powder. I also used brown sugar for the topping instead of white on this first try, and I like it. I agree with others that at least a little cinnamon in the topping would give it a little more pop too.

@porfiry Год назад

Also, in a 9x9 it's a little thin and only takes about 20 minutes to cook at my (3000+ foot) altitude. 8x8 would perhaps work better. Also also, I did the whole thing in the food processor, easiest cake ever.

@richardschmidt2430 Год назад

I wonder what candied ginger would be in this cake. :) Dawn @ Rich & Dawn in MN :)

@KnitterWho Год назад

I had to pause to read their recipe for Bishop's Bread. that one is nothing like the one my mom used to make for Christmas every year. hers had glazed cherries, dates, chocolate chips, and walnuts.

@kennethbrooks1134 Год назад

I would also consider adding pineapple rings to the top when “strusselizing” the top.

@twilightshealy4152 Год назад

I would add more pineapple or pineapple flavoring. Then add red and green color maraschino cherry halves on top for Christmas with a thin powdered sugar glaze. 😋

@fridgenugget Год назад

Hi Glen. Just discovered the “Lemon Olive Oil Cake”. Would love to see your take/opinions on this! (I checked, and I don’t think you’ve covered it. Cheers from the UK! :)

@cathylaycock5598 Год назад

This cake looks a lot like the pineapple upside down cake I make. I use pineapple chunks or crushed instead of rings. I also use big brand name pineapple. The recipe I use is older also. Always so tasty with the pineapple!

@SandraNelson063 Год назад

My housemate makes a version with extra brown sugar and cherries. It's Heaven on a plate.

@antonelmevor952 Год назад

The very first thing i thought when Glen said about mixing milk, egg and pineapples is that milk could probabply curdle up because if pineapples,but i Wonder if it should

@wmschooley1234 Год назад

Glen: Today’s pineapple cake looked interesting. But that HAT, now that’s really interesting!!! Had to stop the video at 1:58 to get a good look at that 1974 date on the right side. Did that come from one of the 1974 Canada-Russia hockey games? Did you actually get to see Canada play and win in the one and only victory in the 1974 eight game series at Maple Leaf Gardens in Toronto? Respectfully, W.S.

@GlenAndFriendsCooking Год назад

The 1974 is is reference to the year that the CBC adopted the 'Gem' Logo... though to some of those who worked there the logo has a much less savoury moniker.

@walterco7701 Год назад

A coconut streusel topping would be good, if you like coconut. ;)

@sharonbargercarnes4414 Год назад

I’d try adding some pineapple extract.

@mizFahrenheit Год назад

I love almonds, so I love all those on top. Did it give it a little bit of a crunchy texture on top after you bit into it?

@catherinewhite2943 Год назад

I'd be tempted to try making this with applesauce and walnuts rather than pineapple and almonds.

@AFlyerSwe Год назад

Make this into a Pina Colada cake by exchanging the almonds to coconut shavings. And maybe the milk to coconut milk/cream

@kimvibk9242 Год назад

I would use coconut instead of almonds, but other than that it seems very nice.

@richardharrison1493 Год назад

I wonder if the author of the recipe meant for the pineapple to drained. Also most canned pineapple in this period was with heavy syrup and you appeared to be using juice canned fruit. This may account for the lack of pineapple flavor and sweetness.

@dayflowerj.3916 Год назад

I wonder if coconut would be good too, instead of almonds?

@mjkay8660 Год назад

kinda like the fruit cocktail cake

@gr8bragu368 Год назад

winner winner chicken dinner ... dessert

@davidmoore2699 Год назад

How about increasing the pineapple flavor by using bigger pieces of pineapple. Maybe add those canned rounds in addition to the crushed pineapple?

@redoorn Год назад

i wonder what Glen's 'Oh' was about.

@MrsRosewater Год назад

I think I would drain the pineapple, and use it all. And also use coconut on top instead of the almonds maybe?

@judygarrison9392 6 месяцев назад

What the food processor brand? I can't find it anywhere. Please.

@lucyperry8422 Год назад

I wonder if adding more pineapple would have bumped up the flavor? Oh, and Go Kansas City Chiefs!!!

@karenwade4911 Год назад

Glen I bet you go silent when your hands are tied.and I think it’s cute that Jules falls in with the hand gestures. Definitely the two have become one. I’m not attacking, I think it’s cute.