Great SARAWAK LAKSA and KOLO MEE in Bukit Merah! (Singapore street food)

Просмотров 27 тыс.

% 615

00:00 Introduction and history of the stall
01:32 Sarawak Laksa
05:46 Sarawak Koło Mee (white)
10:32 Sarawak Koło Mee (red)
12:17 Sarawak Koło Mee (black)
14:24 bak chor mee
16:38 verdict
Zhong Pin Noodle House 众品麵萬家
ADDRESS: #02-04, Bukit Merah Central Food Centre, 163 Bukit Merah Central, Singapore 150163
OPENING HOURS: 8am to 2pm (closed Saturdays)
My hawker vlogs are independent and not sponsored. If you enjoy my content, do consider supporting this channel by making a small donation: www.paypal.me/gregleow
Why vegetable and seed oils are bad for you: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rQmqVVmMB3k.html
Follow me on:
SECOND CHANNEL: ru-vid.com/show-UCoHKqBJhdo0swP3D7GKut8A
FACEBOOK: gregleow/
INSTAGRAM: gregoryleow
TIKTOK: www.tiktok.com/@gregoryleow
TELEGRAM: t.me/gregsbigeats

Опубликовано:

12 авг 2022

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 54

@RyanChoo 2 года назад

Thanks, Greg for standing up for LARD (and calling out the unhealthy VEGETABLE OIL)! 2 thumbs up! :-)

@YusriSapari 2 года назад

agree

@RogerRafaelTay 2 года назад

I love how u comb thru all their menu, a very very thorough review

@bluelingen 2 года назад

Thanks for the usual in-depth commentary on each of the dishes. TL:DW Summary of Kolo Mee Red - sweet White - not sweet Black - not-so sweet

@ijunweii 2 года назад

Thank you for trying all 3 sauces!

@mindtwister1984 2 года назад

Excellent review, covered all the bases and you got my tongue wagging!

@WeiFCMobile 2 года назад

Good video to watch during lunch time! Thanks for uploading arn this time! 😃

@skyboy123454321 2 года назад

Really love white version of kolo mee. Thank you for sharing this spot, very close to where I live!

@skyboy123454321 2 года назад

Thank you for sharing this place. Just had the kolo mee there, fantastic!

@clement1776 2 года назад

Hi Greg, was a pleasant surprise to meet you this morning at Chinatown, keep up the good works...enjoyed your vlogs.

@GregoryLeow 2 года назад

Hey nice bumping into you too!

@ehsaibuay 2 года назад

Thanks for the recommendation Greg. Thought there wasn’t another nice kolo mee other than LYM. Will head down to try it 👍🙏

@Vizzutti 2 года назад

Thank you for your hard work again Greg! Wonderful video and good to support our own local businesses. I'm not sure what the Sarawakians would say about your comments though 😅

@miket2737 2 года назад

That’s a really large bowl. Looks really good. Will definitely try this!

@DazzChannel 2 года назад

This place looks fantastic

@Cinnamoroll750 2 года назад

The video is better than my one at youtube

@raymondtanch9683 2 года назад

Gosh…… Greg, you are making me hungry. I love the white and red versions of kolo mee. By the way, can you get Sibu kampua noodles in Singapore?

@GregoryLeow 2 года назад

this is the closest that I've found: g.page/qqnoodlehouse?share

@TheChosenRed 2 года назад

Wish there was a good laksa spot here in London UK. Craving! 🤤

@memyselfandi7529 2 года назад

You should try the Kolo Mee at Holland Drive hawker center It has one of the best Kolo Mee in Singapore too

@henryabac 2 года назад

hello, waiting to see you clip again

@lynnc6155 2 года назад

when eating out, is difficult to avoid vegetable oil...would be interesting if you come across such a hawker, can intro to your fans, thanks

@ShengistKahn 2 года назад

Hey Greg, have you ever tried Nana Banana's mutton briyani at the serangoon north ave 5 Shengsiong level 2 canteen? They're fantastic. Thought you'd want to give it a shot.

@hm3954 2 года назад

Praise the lard - love finding fried lard pieces in my food!

@pfx2259 2 года назад

Delectable food and beats!

@tgreensake3855 2 года назад

Can try kopi from Star Coffee & You Tiao, Butterfly & Hum Jin Pang from Shun Xing, thank you for sharing!

@kennySg101 2 года назад

Gregory, suggest u tell the diff between Sarawak laksa n local laksa. So can appreciate what u say.

@jokerholic2422 2 года назад

Should have had this video out when the borders were still closed!

@GregoryLeow 2 года назад

Haha true!

@RUHappyATM Год назад

Looks like authentic Sarawak Laksa to me. The MeeHoon looks similar, not too thin. Obviously can't taste it. However, never seen prawns with tails on, Imagine getting your fingers-licking-good! Interesting to see lattuce leaves in Kolo Mee. What happened to blanching Choy Sum?

@HumdrumSingaporeanREACTS 2 года назад

Singapore street food = 😋

@HumdrumSingaporeanREACTS 2 года назад

😋😋😋

@kensim8378 Год назад

thenoodleslook like soften instant noodles abt hstfand crispy

@uwot1629 2 года назад

Delicious

@charleslee3081 2 года назад

Hey Greg, so which is your favorite version of the kolo mee?

@GregoryLeow 2 года назад

White or black. Red is usually too sweet for me!

@aswaltan8962 2 года назад

Delicious food 😋

@aswaltan8962 2 года назад

1st comment

@alanccvoo 2 года назад

The first thing about Sarawak laksa..is you need to squeeze the lime first....

@zenniz1992 Год назад

The stall lady owner is quite pretty as well

@SimCapital 2 года назад

I prefer to eat original version, the white version. during my childhood, there was only white version

@JCTY299 2 года назад

Thanks and kudos for highlighting the unhealthiness of vegetable oils. Might I also add in the poisonous effects of Transfat as well especially in things like margarine. Many people I speak to do not believe me. Thanks for shedding some light on this important issue that is already a big thing in other countries but in Singapore we seem to be glossing over it.

@flowercolourful4718 2 года назад

Can't understand why is vegetable oil unhealthy?

@remmyjr8983 2 года назад

kolomee taste better with chilli vinegar in the bowl.

@kensim8378 2 года назад

noway i gonna eatthissarawak laksa it looks too sicy ifnomuch coconutmlk lie spore 's laksafrom katong 328 laksa

@eu.p.5807 2 года назад

Red and white kolo mee is the right ones. The black sauce kolo mee is never authentic Sarawak kolo mee style but rather a modified flavour for those who only used to eating Wanton mee style. If you go to Sarawak, locals will look at you weird for having black sauce kolo mee.

@williamc9578 2 года назад

Pork lard is king!

@kensim8378 Год назад

hgreg hveyou triedchsr siew noodlesa kim huat noodles at bt.. merah view evey thingfromnoodles to theharko re vy good

@chefkeily404 2 года назад

This recipe should be on KHAL side You will get so much love on that site ,................................................./////////................

@Ilikeitlikethis 2 года назад

You look at the care and attention paid to the laksa soup alone, at half the price for the rubbish burger I paid for in Australia as my very late night dinner last night, and you literally cry. Why anyone in SE Asia eats McCrap and Kentucky Fried Rubbish when your local hawker center has food like this on offer is completely beyond me.

@kensim8378 Год назад

i dontlike msia noodlesalways usingdark soy sauces evenintheir version of kolien mee but thrbet char siew and roatedme ifoundinmlaka long jalan raya fto die for roated meat!

@catherinehui795 2 года назад

Been reading lots of comments from lots Singaporeans that prices have risen tremendously in hawker centres. If this is the case, it deters visitors as Singapore is already an expensive City. Countries like Australia, NZ, Malaysia, etc, already have their excellent food courts so with increased prices in Singapore hawker centres, it will not be so attractive for visitors from eg UK, etc, as well. Pity.

@pmp03 2 года назад

Wahlao! Come or no come to SG if hawker food too pricey? Correct or not? Most foreign visitors don’t come to eat in Hawker centres only… they go fast food lah…