Greek halva with raisins and orange blossom water 

Halva is a traditional dairy-free Greek dessert that is made with semolina. The semolina is toasted in olive oil and is then boiled in a flavoured syrup until it is thickened. Raisins and orange blossom water are added and the semolina mixture is transferred to a mold until it is cooled and set.
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Ingredients
6 cups (48 ounces) water
2 cups granulated sugar
peel of one lemon
peel of one orange
3 cinnamon sticks
4 cardamon pods
1 cup Greek olive oil
2 cups thick or coarse semolina
1/2 cup raisins
1 tbsp orange blossom water