Greek Semolina Cake (Ravani) | Akis Petretzikis

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Greek Semolina Cake (Ravani) | Akis Petretzikis
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Recipe: akispetretzikis.com/en/categor...
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website: akispetretzikis.com/en
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Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou, Kellina Dimitriadi, Michael Barbaris

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Опубликовано:

12 июн 2016

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Комментарии : 313

@natashakadam4617 3 года назад

Semolina in Hindi is called Rava. The moment I saw this Ravani by Akis pop up, I had to watch it.

@hana.the.writer5074 9 месяцев назад

Semolina is so delicious.. and half the world use it baked for dessert then splash it with syrup. Such a lovely dessert with least complication if any. I made the Indian version cake and tried it with cocoa and then again with coconut 😘👌🏻. Tastier than regular tea cake.

@1neAdam12 Месяц назад

They (Greek/Vedic) share many cultural, linguistic, scientific, and philosophical similarities with the people of ancient Vedic times, because they were those people.

@moriahbrunner5938 7 лет назад

Hi Aki, this cake is mouthwatering! It is one of my favourite cakes but I have not had it in ages. Thanks for your awesome cooking videos.

@halimaa.19 5 лет назад

Best semolina cake ever!!!! And I have had alot. This is my new favorite recipe!!

@shuponahmed 8 лет назад

I must appreciate you are a genius chef !!!

@Goekhan_Elbasan 8 лет назад

Thank you Akis! I will bake it tomorrow.

@christinalubzyas 7 лет назад

so beautiful i love it i got it in greece and was in heaven i cant wait to make it

@rafaeldebrito4458 3 года назад

Eu já fiz uma vez essa receita!!! Muito fácil!!!! Parabéns chef lindo!!!!

@deliaaludeini9080 3 года назад

So good, so fresh, i love the greek cusine is the most tastfuly in the world,thanks again 4 your recipes,hugs from romania

@moriahbrunner5938 7 лет назад

This is one of my favourite kinds of cake but I have not had it for ages. I will have to make it sometime.

@dineshvs30 4 года назад

We make it without eggs.. with curd and milk. This version also is very good as it has a great persona of Akis with it !

@georgep1358 6 лет назад

superb recipe beats all th rest AKIS u are the bestttttttttttttttttttttttttttt

@vickylovesdolly 4 года назад

Looks so tasty and amazing!!!

@Tulikas 8 лет назад

I just found your channel... you are amazing and have good energy... I loved your accent too :)

@apfitekhsani3208 8 лет назад

I love this recipe, I'll try for Eid Mubarak next Month

@CookingwithJulia 8 лет назад

I've seen a similar version to this but yours looks equally as delicious!

@annaw.2219 8 лет назад

Every time I come to visit Greece my friend always cook ravani for me and this is my number one dessert. Efkaristo poli Akis for uploaded this video

@yakupkeser248 3 года назад

Turkish dessert

@alaistanbul1930 3 месяца назад

It’s not Greek desert. Name also come from Turkish city Revan

@nathaliedinnu 6 лет назад

I made the wonderful Ravani and it is so amazing and delicate that it can make people cry of deliciousness :) Ευχαριστώ

@akispetretzikisen 6 лет назад

glad it turned out great!

@guitarrens4912 2 года назад

You’re so enthousiast. One cannot simply refuse to make your recepy.😉

@NoortjeNoor 8 лет назад

That. looks. so. DELICIOUS

@rashayousef6 8 лет назад

Akis your food is great even though like the way you did your videos before i mean the background music while you put ingredients together with the old way i think your approach was a lot more real .......❤️❤️

@tanniad 8 лет назад

I put milk and water in the syrup and serve with whipped cream. Very tasty. Love your recipes.

@sharaniasharania6646 4 года назад

Ur making me jealous... nyumms

@katit9080 7 лет назад

Yummmmmmmmmmyyyyyyyyyy and so easy............................

@mehmetkorkmaz1410 8 лет назад

In Turkey we make ravani too and it's amazing and also not heavy to eat :3

@11hpavlos 8 лет назад

Until 1922, Greek and Turkish people lived together if you remember, that's why we have a lot of common recipes brother :D

@viliuspavydis2998 8 лет назад

+PavloS NaBSta they are near m8s, we baltics and slavs also have a lot same recipes

@leftheodo 5 лет назад

@@11hpavlos brother? Καλα δεν ντρεπεστε λιγο ρε; Που ζουσαμε μαζι; Τα 400 χρονια που μας ειχαν στη σκλαβια, μας μειωσαν τον πληθυσμο στο 1/6 και μας κρατησαν πισω οταμ η υπολοιπη Ευρώπη περνουσε διαφωτισμο; Που εσφαξαν τους Σμυρνιους, τους Ποντιους , τους Πολιτες και τους Κυπριους; Οχι ο κακος στρατος αλλα οι γείτονες τους τους οποιπυς θεωρουσαν "αδερφους". Ξεχνατε τα Ιμια, την Κυπρο, τις παραβιασεις ατο Αιγαιο, τις απειλες. Δεν ντρέπεστε λιγο;

@jonildamiha3017 3 года назад

In Albanien we make Ravani too 😊🥧

@sura5174 3 года назад

Revani dilimize farscadan gelmektedir,farsca irmikten yapilan tatli demektir,bu cografyadaki butun halklar yapar

@kathymoran7101 3 года назад

excellent video! thanks

@DimitrasDishes 8 лет назад

Awesome! I just found your channel. Great job Aki :)

@kathyg.8960 4 года назад

Between you and Aki I feel like I'm in culinary Greek school. I'm grateful to you both. 🥰

@dianasidiropoulou2160 7 лет назад

Haven't had this sweet since I moved from Greece to USA and it used to be one of my favorite ones! I'm so happy I found your channel, I'll make ravani pretty soon, thanks!

@akispetretzikisen 7 лет назад

my pleasure!

@tomhackman8115 3 года назад

go to nearest Turkish resturant u will find it there ; )

@sosalsosal2925 Год назад

Can you please share the recipe in cups and spoons

@emre3518 7 лет назад

super nice recipie

@lordaragorn001 8 лет назад

We have this, with a slight southern mediterranean touch here in tunisia.

@000Mira000 8 лет назад

:D بسبوسه?

@lordaragorn001 8 лет назад

000Mira000 We call it ''Hrissa hlowa''

@000Mira000 8 лет назад

+lordaragorn001 مرحبا باهل تونس. تحياتي من الامارات

@lordaragorn001 8 лет назад

000Mira000 Thanks, and likewise

@marianaastudillo4536 2 года назад

I'm trying this tomorrow !

@pseftia Год назад

i made it exactly like you and it turned out yuuuuum I usually beat the egg whites separate ... thanks xox

@pwntmatch 8 лет назад

when i make γαλακτομπουρεκο i used to add one shot of brandy in the syrup.it's not much, but makes a whole difference.

@Heghineh1 8 лет назад

Sugar goodness , made it last week, so good, love Greek sweets and cuisine in general 😋

@TheCyberserf 4 месяца назад

This is the first time I've seen this made the way my theas made it. The only suggestion I would make is let it set for longer, and while it's sitting, tilt the pan in all 4 directions so the syrup can get into the edge pieces. You can also use orange rind instead of lemon.

@nandinik189 6 лет назад

Superb

@lambrinipipidis7115 3 года назад

Άκη είσαι απίθανος!!!

@katharinastegmann1778 3 года назад

Looking forward to making this tomorrow now for my brother's birthday! But first need to buy much more sugar! 🤣 Efharisto 🙌

@gangasharma4850 3 года назад

Gorgeous 😁

@user-pi7cs7qk1j 6 лет назад

Thanks

@Danifootwings 7 лет назад

Now this is the right way to get diabetes...GIVE me some hehehe

@sourabhkk912 4 года назад

soo good😚😚😚😚

@katerinouskagia 2 года назад

Να σε καλά! Με ρωτάνε οι Ιρλανδοί για την συνταγή από αυτό που φάγαν και έχω να τους στείλω έναν άνθρωπο που τα λέει απλά και στα αγγλικά !!!

@reh123an 8 лет назад

Look's delicious , thanks for sharing the recipe 💜💜 We have in middle East something similar call Basbosa it's to die for 😭💘💘

@maxtonharley7835 2 года назад

You all probably dont care but does anyone know of a trick to log back into an Instagram account?? I somehow forgot the password. I love any assistance you can give me.

@sylasaaron8775 2 года назад

@Maxton Harley Instablaster :)

@maxtonharley7835 2 года назад

@Sylas Aaron Thanks so much for your reply. I found the site thru google and I'm in the hacking process now. Takes quite some time so I will get back to you later with my results.

@maxtonharley7835 2 года назад

@Sylas Aaron It did the trick and I actually got access to my account again. I am so happy! Thanks so much, you really help me out !

@sylasaaron8775 2 года назад

@Maxton Harley Glad I could help xD

@lubapanos6546 Год назад

Very nice

@POMTERAK Месяц назад

Amazing super yamiesss

@peacef77 8 лет назад

Hi Aki, I love your channel :) I learn a lot every day, Thank you!!! can you please show us how to make Πασχαλινά Tσουρέκια? Thank you in advance. xoxo

@akispetretzikisen 8 лет назад

I have done it!!!

@peacef77 8 лет назад

thanks i'll search for it ;)

@Grotomode 8 лет назад

I use only thick semolina because I like my ravani crumbly. Also my version has a good amount of coconut flakes in it cause I like coconut. Coconut ravani is popular in itself in Greece but I am sure its not authentic. But who cares! :P The perfect dessert to eat alongside with a cup of greek/turkish coffee!

@sharaniasharania6646 4 года назад

Do u have a recipe for it? Is it desiccated coconut?

@Hello-vv5hp 4 года назад

Is there a quicker version to this cake ? I don’t have a stand mixer. Love this cake one of my favorites

@user-lt1wn2pe5k 5 лет назад

Tasty

@user-mr9rg7sz3k 5 лет назад

Used to eat ravani, baklava, bureki, back in Turkey , indeed its so sugary and syrupy ! Akis, your channel (and this fizzy Greek accent) are fantastic, you made everything looks so simple and warm ! Cheers

@rowidasaeed6820 8 лет назад

Basboosa 😍

@kevincasillo 2 года назад

Gia Sou Akis! Mine is in the oven now! I will let u know how it is. Exferisto parakalo!

@BeeBee-nx9zi 6 лет назад

We something similar to this in our Eurasian cuisine as well. We call it Sugee cake.

@Tolstoiewsky 8 лет назад

Thanks for the recipe, looks amazing, I'll surely try it! Can you please make some Galaktobureko as well? I've followed a recipe on youtube but it was all in Greek and some of the ingredients were not listed in the description. It turned out fantastic, but the taste was slightly different than what I usually eat at my fave Greek restaurant. On top of that, the Greek restaurant serves it hot with a ball of icecream next to it but in Greece I ate it cold. What's the way to serve it?

@akispetretzikisen 8 лет назад

if you are lucky and eat it nice and hot then it is the real deal.... I have galactoboureko on my website... try it out!

@Tolstoiewsky 8 лет назад

Thanks!

@mohamedkabha6861 3 года назад

hey we have this in the Levant, it is called harisa love Greece, we have the best food in the world and this should Unite us ❤

@aymnelzarelzar9016 7 месяцев назад

Harissa is Egyptian. Christian and Muslim Egyptians in the Fatimid, Umayyad, and Abbasid eras used to participate in celebrations by sharing harissa and dumplings (lokmat al-qadhi), and the recipe in the video is not harissa. 😒😒

@lynanut 7 лет назад

Hi Akis, please tell me after you put 15g of sugar,what is "mastic"?. Is it a Greek spices? Thank you i love your video, also appreciated very much for sharing

@akispetretzikisen 7 лет назад

yes... Greek spice... a resin from mastic bush... really incredible!!!

@innosanto 5 лет назад

Mastic is an amazing tasty stuff from the mastic tree/bush. There is also great vanilla-mastic ice cream

@relunnie21 8 лет назад

very very similar to Egyptian basboosa and harissa

@evag2726 8 лет назад

We're one southeastern Mediterranean/ Middle Eastern family :)

@innosanto 5 лет назад

Imma Hater it is Greek and you took it when you lived with us.

@aymnelzarelzar9016 7 месяцев назад

It is called Rawani, and this cake is neither Turkish nor Greek, but Egyptian

@aymnelzarelzar9016 7 месяцев назад

@@innosantoIt is called Rawani, and this cake is neither Turkish nor Greek, but Egyptian

@DjSonicxify 3 года назад

Its so good in Egypt its called Basbousa

@momosworld2700 8 лет назад

rava is for semolina in South India !

@alkistism 8 лет назад

Cool!

@fluffyangel9981 8 лет назад

Interesting :)

@debabratadas8774 4 года назад

Rest of India it's called 'suji' 😊

@hajarlechkar6115 8 лет назад

It's like the arabic semolina cake recepie called BASBOUSA, BASBOUSA is easier and you have all most the same result

@fotinikoutlakis3069 3 года назад

not really; I've eaten both many times - the Greek cake is lighter, has a finer semolina and mastic gives it a distinct flavour profile.

@iman6846 8 лет назад

we call it basbousa in Algeria, Mediterranean countries have the same food choices

@user-ib9gw9lb8y 9 месяцев назад

Use it as an Ekmek base … so good

@lisategopoulos7625 7 лет назад

Could you put coconut in the ravani recipe?

@melissasalasblair5273 Год назад

Thanks so much 💚🐝🫖🎠📗 5:00 lol same

@1051967sm 2 года назад

please could you do for Argavalos sweet greek

@phimai4399 8 лет назад

You look so good in tshirt all the time! @.@ Do you workout alot?

@belitega 8 лет назад

we also have a dessert like this but in Nicaragua we called it borracho (drunk) cuz the syrup has some rum in it and has a thin layer of custard on top that also has more rum. 😎😎😎

@akispetretzikisen 8 лет назад

wow.... want to try that! :-)

@akispetretzikisen 8 лет назад

saw a recipe... difference is that in the cake you do not use semolina but corn flour... seems very interesting though :-)

@belitega 8 лет назад

+Akis Kitchen yes it is and it's quite delicious. borracho it's a common way of calling it but it's also called "pio quinto". you should try making it. we like to used our famous aged rum "Ron Flor de Caña"

@siewleongcheong59 2 года назад

Huh never tried a wet cake before but I do like citrus dessert. Quick question, can I soak the cake with syrup and leave in the fridge overnight? Or would that be too wet?

@akispetretzikisen 2 года назад

With this amount of syrup you will have the perfect result. So it will be ok.

@rashayousef6 8 лет назад

Is that your new kitchen??

@kelleyspartiatis5323 4 года назад

Hey Akis. I know this is old but I wanted to make revani tonight and your recipe is different than the one I had. It was with orange juice in the wet ingredients. I want to try yours. Is the mastic able to be substituted? If it's very important I can find it tomorrow.

@akispetretzikisen 4 года назад

You can omit it!

@kelleyspartiatis5323 4 года назад

@@akispetretzikisen thank you. I already made it and added a little rosewater to the syrup for taste. It was delicious!

@below1cent 8 лет назад

akis I always love your t-shirts!! what stores do you shop at??

@akispetretzikisen 8 лет назад

I have a friend who brings them to me... :-)

@fernandabnr 3 года назад

Akis, how are you? Just a quick question. I wanna know if I can exchange the lemon for oranges. I ask because I see you have two different recipes of Ravani, this one on RU-vid and another one on your website. The other one uses oranges but it also uses yogurt and brandy. Since this one here is simpler, I was just wondering if using oranges instead of lemons would do the job. 🤔🙂 Greetings from Brazil! 🇧🇷

@akispetretzikisen 3 года назад

Yes you can.

@teurekutty7301 5 лет назад

❤️😍❤️

@michellecroissant4574 8 лет назад

French Toast recipe. Please :-D

@azharyousef2206 4 года назад

👍

@affanorama 8 лет назад

very similar to middle eastern basbousa... is there a greek version of kunafe??? and can yo please make it????

@affanorama 8 лет назад

***** it's the best ..

@carolinefreak 8 лет назад

Isn't basbousa also known as namoura? I'm trying not to get my wires crossed here.

@affanorama 8 лет назад

+carolinefreak don't know to be honest... I've eaten it only out here in Qatar...

@hdudgdhd7287 8 лет назад

+carolinefreak yes it is but only in lebanon they say namoura

@bobii379 8 лет назад

Kunafe with pistachios is sooo good!!!

@breezywalkerz6419 8 лет назад

People from Maghreb have the same dessert haha...I've ate that cake it's awesome but I always wonder how it will taste without the syrup !! Can I sky that part ?!

@sawtoal7a9 8 лет назад

exactly it s harrissa el louz .it s a turkish dis same like baklawa ...

@akispetretzikisen 8 лет назад

better not skip the syrup...

@aymnelzarelzar9016 7 месяцев назад

@@sawtoal7a9It is called Rawani, and this cake is neither Turkish nor Greek, but Egyptian

@user-sl6cu4nw9t 8 лет назад

Like a basbousa (arabian cake )

@anastasia10017 5 лет назад

show us how you make bougatsa !!! Galaktoboureko !!!!

@mariajoannou9936 6 лет назад

Hi Akis, are you using fan oven?

@akispetretzikisen 6 лет назад

yes

@sammyx3143 7 лет назад

where can you get mastic from, and if you cant then what can I use as a substitute thankyou

@akispetretzikisen 7 лет назад

I think from the internet... will be readily availiable..

@vault703overseer2 7 лет назад

+sammy x Nothing is a substitute for the flavor of mastic.

@DaveDVideoMaker 7 лет назад

I live in the UK and there is no mastic in the UK! What can I use instead of mastic?

@akispetretzikisen 7 лет назад

difficult.... try find it in a shop that sell Arab products

@m_r_menian 7 лет назад

Amazon

@malvikasuresh7878 7 лет назад

Is this the same as Basbusa?

@akispetretzikisen 7 лет назад

similar

@bigoz1734 3 года назад

You know this guy's an authentic greek because he pronounces sugar "tsoogar"

@jenny1671 6 лет назад

Ah yes i seen other recipe use cream of wheat and semolina. instead of white flour. The only thing that i dont what mastic is. I never heard of it. Other recipes put cardamom in it . Yes you are enjoyable to watch :D