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Ingredients
The Wet Ingredients:
1 cup (250ml) lukewarm milk
1/2 cup (115g) granulated sugar
2 and 1/2 teaspoons active dry yeast
2 oz (60g) unsalted butter, soft or melted
1 teaspoon pure vanilla extract
The Dry Ingredients:
3 and 1/2 cups (500g) all-purpose flour
1 and 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1 heaping cup raisins
1/2 teaspoon salt
Egg wash: 1 egg yolk plus 2-3 tablespoons milk
sugar for topping
Instructions
Combine all of the dry ingredients in a large mixing bowl and shisk together.
In the bowl of a tabletop mixer that has been fitted with the dough hook attachment, add all of the wet ingredients alomg with a quarter cup of the flour mixture. Whisk together and set aside for 8 minutes until the yeast is activated. Once a puffy cloud forms on top of the mixture the yeast is active.
Add the dry ingredients to the mixer and knead for 10 minutes.
Transfer the dough to a mixing bowl that has been greased with olive oil. Toss to coat and cover the bowl. Set it in the warmest part of your home until the dough doubles in volume.
Preheat the oven to 350 °F, 180 °C.
Transfer the dough to your work surface and divide it into 10 equal pieces. Roll each portion of dough into a ball.
Line 1-2 baking trays with parchement paper and place the prepared rolls onto the trays. Cover loosely with plastic wrap or with a kitchen towel. Set aside until they rise until almost doubled in size.
Combine the egg wash ingredients in a small bowl and whisk them together until smooth. Brush the egg was over the rolls and sprinkle the tops with granulated sugar.
Bake on the center rack of the preheated oven for 20-25 minutes until golden.
Allow the rolls to sit for 10-15 minutes and serve with butter or cream cheese. Kali Orexi!
Notes
Yeast rarely goes bad but if it does, the dough will not rise. The yeast is fresh if a puffy cloud forms on top once the wet ingredients are combined in the mixer's bowl.
Freezer Instructions: Once the rolls are baked and have come to room temperature, transfer them into freezer-safe bags and store in the freezer for up to a month. Thaw them at room temperature when ready to serve. Warm them in the oven for a few minutes before serving.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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16 окт 2024
