TY sweet Dimitroula mou! I am gonna be making this. Here's another tip: You can put parchment paper on top of top of each homemade phyllo with flour for those like me not having enough counter space
It looks fabulous! One of my favorite things at our town's annual Greek Food Festival. They are the little triangle versions. Can't wait to try this at home!
I would make *****pitas and baklava all the time if stores have phyllo made with Olive oil instead of canola oil and no preservatives. Maybe you can produce them and make them available in stores like Trader Joe's?