That looks delicious. I'm guessing the assam boi can be found in Asian food markets. Do you have any preference on the type of green apple used? Thanks!
I visited malaysia...n really loved the drink..but there i thought it was tamarind..n now when m back to pakistan i got to know v dont have it here can u please tell how to make assm boi here ...as we have dried plums here too
Try looking out for "dried preserved plum" in Chinese grocery stores. Unfortunately, it is something we buy and not make ourselves. :( More information about asam boi and the recipe can be found here: www.nyonyacooking.com/recipes/green-apple-with-asam-boi~H1pvpoEEX
Umeboshi would be too salty for this drink. Asam boi is also slightly sweet as powdered sugar is sprinkled on it. You can find asam boi in most Asian grocers, located usually in the snack section.
christina k I do believe she is "double dipping." The ingredient amounts are written on the blog so she makes money when people watch her videos and then she makes money again when people look at her blog. This is common practice for some youtubers.
Spencer, we never make much out of our users and followers. There is no "double dipping" happening here. The intention of creating videos posted here are only meant to serve the recipes posted on our website. At the end of the day, we only want to make the users' experience better.
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