I’m so fascinated after watching farmers on Instagram with black beans in Michigan. Then I looked up how a tractor works by harvesting the green beans. It’s such an operation I had no idea at 59 years old! I’m learning all this!!! Thank you to the farmers that plant and a humongous thank you to the processing plant workers. I appreciate everything you do to keep America fed.🇺🇸
I love this upload since you included the behind-the-scenes of your hard work! And it's an honor to have you visit our channel, we can discuss more about our experiences in harvesting and building farms.
Very cool. I just harvested my 6 plants for the first time up here in Wisconsin. Got 2 huge zip lock bags of beans for pickling. How many more times can I expect these plants to produce beans? Then do I pull the plant out and do it again in early summer?
How do all those beans not get crushed and broken and smooshed running through all that heavy machinery? Especially that big truck plow shooter thing in the field. It looks like he’s just driving right over all the plants 🌱. (I’m from Philly, so excuse me adjectives lol).