Green grading coffee with Trish 

Trish is a great speaker. A large part of why this video is so informative is related to how she delivers the lesson. Thank you!

Now looking through my green beans from a whole new perspective! Thank you Trish for this informative video! You are an excellent teacher and you convey the material with such eloquence!!

Much Informative, Thank you so much for explaining so practically and in an easy way

Thans a lot!! That was incredible helpful!! 😃

Wow, what an informative vid. Very well done! 30 seconds into this video, I learned more about coffee defects than I ever had previously!

I'm a home roaster I see chips and holes . Learning everyday thanks keep the video coming.

I am so glad to say I work for them !!!

First of all, thank you very much to explain all details of beans the way of Specialty coffee… and your explanation so amazing. Please keep track like this kind of video 🙏

This is super helpful, Trish. Thank you. Prepping for my first Q class

Very informative. Thanks Trish.

Love it! Thank you so much for the video. Now I’m looking for 350 grams of green coffee beans 😅😂

Wow! It was nice to watch this video.

Thank you so much for sharing your knowledge.

Very helpful indeed!! Please make more videos! ;)

This is super helpful, thank you so much ⭐

Trish you are very kind,i love u for your help😍

This video is so great! Thank you for sharing!

Thank you , great video

What a great and educational video. Good job! Thanks!

Thanks Trish!!! very informative..👏👏👏

Sorting out defects before the roast is a very tedious, time consuming and challenging task. Thus finding a reputable green supplier is essential to the success of your trade. Appreciate this nice short video. Just curious how well are the farmers being compensated for their efforts to rid of defects. There is a big price gap between the "C" price and what I paid as a roaster.

Great job and useful informations covers primary and secondary defect of green coffee according to SCA guidelines well done.

Y'all make some great videos! Thanks!

cool. Starting to grow coffee. Little plants look so pretty. Starting with 9 :)

Thanks a lot for great Video !

Great review for me. Thank you.

Thank you, thank you, thank you.

This is excellent!

Love you, Keep the amazing work.

This was so helpful. Thank you!

What an eye opener! Some om my speciality coffee perhaps should not be. 🤓

Nicely done. Hope you keep going.

nice , i am coffee exporter from Indonesia and i am looking for more guidance.

Thanks a lot! It’s really amazing

helpful video, thanks!!

Iv learn alot form this video and it help one thing how can i get a copy of your book?

so helpful! Tks a lot!

thanks you!

The reality is foreign objects are is most specialty coffee. There would be no need for a destoner if specialty didn’t have foreign matter and almost all roaster have destoners

Spiked coffee! Isn't that one of the 7 sins 😏

So if you find something that doesn't make the grade, sell it. 🤦

She is so beautiful it’s distracting