CHICKEN MARINATED IN HOME MADE MASALA & GRILLED IN AIRFRYER
INGREDIENTS:
Chicken -1/2 kg
Corn flour-1Tbsp
Kashmiri/Byadgi chilly powder-1 Tbsp
Chilly powder-1/2 Tbsp
Pepper powder -1/8tsp
Turmeric -1/8 tsp
Salt-1/2 Tbsp
Garam masala- 1/4 tsp
Jeera powder-1/4 tsp
Coriander powder-1Tbsp
Amchur powder-1/8 tsp
Black salt-1 pinch
Ginger & Garlic paste-1 Tbsp
Kasuri methi-1Tbsp
Lemon -1/2
Thick /Hung curd-3 Tbsp
Mustard oil -1 Tbsp
Preparation :
1. Wash 1/2 kg chicken & drain excess water and keep aside.
2. In a bowl add all above ingredients one by one(except chicken)
3. Mix all masala together until it combines.
4. Add chicken into masala and mix .
5. Marinate chicken in refrigerator for min 2 hours
6. After 2 hours place marinated chicken on butter paper in airfryer.
7. Cook for 10 mins at 180 degree
8.Once it done brush some oil & flip chicken pieces.and cook again for 5 mins @180 degree
9.Juicy and tasty grill chicken is ready
Note :
1.Skip oil for oil less grilled chicken.
2.You can use any oil but Mustard oil. enhances taste more than any other oil.
3.Place butter paper on airfryer pan inorder to protect from stickiness.
6 май 2022
