How to Make Grilled Balsamic Beef | Food Wishes

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If Italian barbecue restaurants were a thing, and I was a chef at a one, this amazing grilled balsamic beef would be one of my signature dishes. The aged balsamic-based marinade is perfectly balanced, and produces one of the most delicious versions of grilled beef you will ever taste. Enjoy!
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How to Make Grilled Balsamic Beef | Food Wishes
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Опубликовано:

23 май 2024

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Комментарии : 244

@soralb6368 23 дня назад

In some parts of the Middle East, aka kebab land, they use pomegranate molasses for marinating the meat. Kabab-e-torsh, a northern Iranian specialty, is an example of that. Pomegranate molasses taste very much like balsamic vinegar. So, I am sure this tastes amazing.

@MintyArisato 19 дней назад

Kebab land! Lmao I love it. My dad’s from the northern part of Iran, now I wanna ask him to make that

@gastonmarian7261 23 дня назад

The cashier making trumpet sounds is hilarious

@S.Shea2432 23 дня назад

Chef John: “If people are watching it totally looks like We know what We are doing, which of course We do, *ALLEGEDLY!!*“ Oh, Chef John. 🤣🤣

@KnightOnBaldMountain 23 дня назад

Chef John has a singular delivery of the recipes he features. The presentation is delightful and the subtle humor is endearing.

@josephpalmer2903 22 дня назад

I just made this. I used barrel aged pomegranate balsamic vinegar from Texas Hill Country Olive Co. and omitted the honey. Didn't want it to be too sweet. Also used Sicilian infused olive oil for a little extra flavor and fresh rosemary out of the garden. Turned out amazing. Served it on some yellow rice with some fresh green onions. Thank you Chef John for all the years of incredible recipes and humor. I look forward to enjoying even more videos

@Matcapoeira86 23 дня назад

You made my wife cry-laugh for 5 minutes with the Worcestershire sauce joke. Thank you for that! 😊

@clairjunior5291 22 дня назад

Chef John, your fantastic sense of humor adds more flavor to your recipes.

@zonazonabutthesecondzonais7051 23 дня назад

That was perfect Italian pronunciation! I’m impressed, Chef!

@mickster1780 23 дня назад

Perfect timing chef John! I was looking for a fresh idea for this holiday weekend and this looks great 😃👍

@lawrencetaylor4101 23 дня назад

They should make some kind of Memorial to Chef John. Maybe a weekend? Make it a long one.

@danielmargolis3210 23 дня назад

But, thankfully, Chef John is still with us.

@lawrencetaylor4101 23 дня назад

@@danielmargolis3210 Yup and we can all be Thankful. Maybe we can give Thanks?

@MrVovansim 23 дня назад

We could also give our kids baskets and send them searching for hidden shakers of cayenne.

@fergalhughes165 22 дня назад

@lawrencetaylor4101 The old thanka thanka!!

@Adam_K14 13 дней назад

Chef john is still kicking on youtube is amazing its like he's in his own bubble which i love still the same style same chef john 16 years he's had this channel amazing (yes i checked)

@godspeed2939 23 дня назад

God your timing of humor is great… the cashier was making trumpet sounds😂😂

@Heliosaurus 19 дней назад

Very happy to see our boy Chef John still cookin after all these years

@purleybaker 23 дня назад

Sirloin is a great choice for this. It's a bit leaner than other steak cuts so it is less likely to cause flareups. Thanks for the great idea.

@dalmatianluvr 22 дня назад

I almost always use sirloin for any sort of kebabs. Marinate for sure, so it isn't too dry without much marbling!

@Burboss 23 дня назад

yay! always on watch for whatever recipe John posts. cuz' they are all fantastic!

@pat-z 23 дня назад

So timely, Chef John! Thanks!!

@dkatzism 23 дня назад

I have to enjoy the grilled dishes vicariously in my apartment where grilling on the terrace is not allowed. :(

@danielmargolis3210 23 дня назад

George Forman grill?

@TimTheInspector 23 дня назад

Get yourself a cast iron grill pan. It’s not exactly the same but for in an apartment it’s still decent.

@PS-en7wn 23 дня назад

Omg. That should be against your human rights

@MrVovansim 23 дня назад

That's unconstitutional!

@marianlincoln9008 23 дня назад

I'm so Sorry... what the H E Double Hockey sticks is a terrace for if not living outside and enjoying a BBQ. Do you have an HOA... they need to be outlawed. If you really what to enjoy a BBQ flavor... try some Liquid Smoke and Cook in an Electric Skillet... It Ain't Perfect .. but it's better than Nothing.. Good Luck. ND HAPPY MEMORIAL DAY.

@tracysmith9999 23 дня назад

Thanks, Chef John. Needed something different for my weekend grill.

@ange1i 23 дня назад

This looks yummy, Sir. Thanks for sharing this

@patrickduley405 20 дней назад

When I was in the service down in Ft Knox a Hawaiian lady would make this for our beef or steak strips so delicious can’t wait to try it today. It’s been since the early 90s since I had this delicious meal.

@guycampbell733 23 дня назад

You are after all the Matt Frewer of your marinated beef skewer.

@bonniepwtf 23 дня назад

👍

@KR-hg8be 20 дней назад

Made this for dinner tonight. Very good flavor! i also put peppers and some onion pieces on the skewers.

@S.Shea2432 23 дня назад

Chef John, This looks absolute 🔥!! 😋💜

@Lou-bg1xc 11 дней назад

When grilling, charcoal is the best. The taste and texture it provides to the grilled meat or vegetable, is second to none. Wow, the finished dish, looks amazing.

@DonPandemoniac 23 дня назад

I'm a sucker for marinades, love this one!

@kukochan 3 дня назад

I just made this tonight and it was super yummy! Thank you for sharing!

@DapurMamaDikaDika 23 дня назад

Looks so delicious.thanks for sharing recipe.

@dalmatianluvr 22 дня назад

This seems remarkably similar in recipe and preparation to Pork Agrodulce, which is cubes of pork shoulder (or similar cuts) soaked, and then braised for several hours in the marinade, making a sauce. Fresh garlic mashed potatoes are wonderful with this! (Which I believe was also Chef John's suggestion!) I'm sitting here, realizing my mouth is now watering. I love this stuff!!!

@jimstingily3903 12 дней назад

I made this for the fam the other night, this was perhaps the best beef marinade I've ever tasted. Everyone cleaned their plates which is rare for my beef averse girls. I did use the overnight marinade method but couldn't find aged balsamic simply because they didn't have any at my supermarket so I just used plain old organic balsamic.

@aliciaallen356 19 дней назад

Made these for dinner last night. Absolutely delicious!

@seriousmuffinman 15 дней назад

God bless you, Chef John!

@saveusbloodymess 22 дня назад

My family is from Dagestan(North Caucus, part of Russia), and this marenade for scewerd meat is almost the exact eay my father makes the traditional Shashlik. White onion are the more common choice, and he usually adds cilantro/parsley(which I hate). And the traditional serving is as a pile of scewered meat with a bunch of chopped onion and greens on top. Anyway, while you won't find this in Italian grills, you are very likely to find it in Caucasian/Georgian grills.

@rihardsrozans6920 22 дня назад

Shashlik is popular in a lot of post Soviet countries, kinda the answer to western worlds barbecue. We used to make our with white vinegar, lemons, black pepper and of course salt. Most often we would use pork though which I suppose is not very popular in Dagestan.

@saveusbloodymess 22 дня назад

@@rihardsrozans6920makes sense, i definitely seen similar dishes from Uzbeks and other former ussr countries, especially the southern republics. Pork meat is definitely less common, but still surprisingly common for Jews who came from a muslim republic, just not in this form. I definitely need to give that a try

@Mustgtcs07 22 дня назад

That looks incredible Chef John. Gotta try this one cause I absolutely love beef on skewers. Summer is getting here and I'd do this with grilled veggies.

@matthewbarr5274 21 день назад

Made this last night. 8 hour marinate. Delicious!!!

@Zahava777 16 дней назад

Yes! Pinchos! Yum. I'm gonna try this recipe, too

@ALaMode_Designer 23 дня назад

Yes! I'm excited for grilling recipes!

@tomr3422 22 дня назад

the same basic preperation is amazing on pork chops grilled.

@brbk4498 22 дня назад

I am going to sous vide and then sear on the grill. lol your recipes consistently taste great. Thanks for the awesome recipe

@frankfurlacker5219 23 дня назад

Looks incredible.

@espinalbm 23 дня назад

That look amazing and delicious 😋

@garyevans1984 23 дня назад

Chef John, I absolutely love your videos, your voice is so soothing and you really make me laugh, I have never made any of your recipes but I look forward to your new videos each week

@voertsek8404 5 дней назад

Wow Chef …. Wow what a find ! Tried it this weekend it was a massive hit . Australia 🇦🇺

@crackedspyglass 17 дней назад

Gave it try, it’s very good

@peggyboss1925 23 дня назад

My daughter in law loves balsamic vinegar so I’ll have to serve this the next time I have her over. Thanks for the recipe!

@jbauern57 21 день назад

That looks like a great recipe for jerky marinade

@sarahmiller7612 23 дня назад

That looks delicious! ❤️

@marilynsnider8183 23 дня назад

This is awesome. I'd make it in a heartbeat.

@christopherbareja996 23 дня назад

12 hours marinating time you're gonna need more than one heartbeat

@StarCitizenJorunn 11 дней назад

That looks so amazingly good

@xdrakkarnoir5909 16 дней назад

So proud for this guy.

@chefdan87 22 дня назад

Ive been making the same thing with portabella mushrooms for a long time. I just dont marinate them. Basting them with the balsamic marinade while they are grilling i feel gets them perfect. It always turns out good.

@dalmatianluvr 22 дня назад

I was just thinking a good thick, hearty slab of mushroom would work well this way! Or, just alternate the sirloin chunks with your favorite mushroom a la kebabs!

@murphygreen8484 23 дня назад

Rosemary's Baby, that looks unbelievably good

@SchuylerYh 23 дня назад

Cheers chef John

@bobbyesamdahl 23 дня назад

yum, as always thank you

@Myrdraall 16 дней назад

I use balsamic vinegar to cook thin slices of beef (like those used for sandwiches) with bell peppers in a pan. Quick and easy.

@larrycanepa 22 дня назад

Thanks for showing me what I'm making Sunday night for dinner... 😜

@eugeneportnoy900 23 дня назад

Hi Chef Johnson, It's very good recept. Is soon whether in MN will more stable I will try do this. Thanks again.

@PDXTundra 21 день назад

What?

@victorbitter583 22 дня назад

That looked every bit as good as that knife looked sharp. Nicely done.

@chrisg2779 22 дня назад

I love Chef John

@pezboy715 21 день назад

Request for CJ - While I’ve been a huge fan of your vids for ages, something that captivates me as a home cook is your pairings. Every main course vid (like this) has a “served with….” component and I wonder - Would you be willing to teach us home cooks how to select good side dishes or accompaniments for our mains??

@marlenkirby1778 23 дня назад

Looks incredible! ....but if no grill, is this something I can do in the oven somehow? Thanks Chef John

@IslenoGutierrez 23 дня назад

They look delicious

@dryroasted5599 23 дня назад

Waiting for that Italian-inspired potato salad recipe...

@jesauce9464 23 дня назад

My personal favorite is Goetta on rye with swiss and spicy mustard.

@sheryljeanne 23 дня назад

Have a nice weekend. 😊

@En_Marche 21 день назад

I’d drink that marinade!

@NeganSmith-bb1fr 23 дня назад

Thanks to the marinade these somehow look extra grilled, a level beyond a mortal's grilled

@jeannetaylor2217 22 дня назад

OMGOSH!! Fantastic! 💕🙏🙏

@parthoroy9141 22 дня назад

We just grilled chicken skewers yesterday evening, Chef John - thinking of you 👨‍🍳

@tonirasic1728 21 день назад

Looking Forward to that Italien potato salad, john

@rosewildbill6368 23 дня назад

Good with tzaziki !

@epistte 23 дня назад

And pita

@tomr3422 23 дня назад

The same preperation is great on pork/pork chops- I never considered it on beef- but it looks like a winner

@Mark723 22 дня назад

Which means it would work equally as well on chicken for dinner...

@dalmatianluvr 22 дня назад

See Chef's Pork Agrodulce!

@dsr0116 8 дней назад

My favorite pork tenderloin that I make is a simple balsamic and dijon mustard marinade.

@Rainiers 23 дня назад

The way i salivated throughout this video 🤤

@TheALBIECHASER 18 дней назад

have you a favorite knife sharpener? also what cut of beef was that, great eats

@246dvu 23 дня назад

Great video as usual. Italian Potato Salad? Love potato salad. What is "Italian Potato Salad?"

@jimmyvillaflor5222 22 дня назад

The real question is, did this cashier even realize who was buying those mushrooms?? Or was he too busy making trumpet sounds to realize he was in the presence of a LEGEND? I hope it was at the very least a FANFARE for this KING OF ZING, this CHIEF OF BEEF, the one and only, CHEF JOHN! 👏👏👏

@infoscholar5221 22 дня назад

Hmmm. My wife's on a low carb diet, going to make some pineapple cocktail to go along as a side. Great recipe idea, as always, Frere Jean.

@jesauce9464 23 дня назад

My food wish is an episode about Goetta!!! it's so delicious! it's tricky to cook but very versatile. There is only one brand of Goetta, it's Glier's *not a sponsor*

@S.Shea2432 23 дня назад

Chef John You are Cool My Friend!! 💜

@bradstanley1493 19 дней назад

I love your basting brush 😂👍

@seanbrossard8178 23 дня назад

Hello from Sacramento CA

@sharmishthabanerjee6852 23 дня назад

Awesome recipe chef, please show japanese mazesoba recipe please 🥺 please

@russellzauner 22 дня назад

it's almost harvest time - grilled corn recipes incoming!

@MrVovansim 23 дня назад

I'd crush that dish with just some olive rosemary focaccia on the side.

@SteveMillerhuntingforfood 23 дня назад

Mouth watering

@grimslepers 23 дня назад

this looks so good, who else is going to make this asap?

@trishblakely3476 23 дня назад

Very much enjoy the disposable basting brush.

@johnosmeltzer 20 дней назад

A like just for the western spaghetti rhyme (which came late, and of course, we’re all waiting for)

@TomQuiNEstPasLa 20 дней назад

I'm sure I'm not the only one thinking this now that the Memorial Day Weekend heat is upon us, but I've been wondering what to do with my bottle of aged balsamic I've got in the pantry that wouldn't just be salads. Definitely going to try this!