Tom is in crazy shape, looking incredible my guy! Love to see it. As a chef, the craft can be inherently troublesome for fitness goals, it’s extremely impressive to see you coming down like that brother, granted how delicious the dishes must be on this show!
Me and my bother Kenny love Hummus with roasted red bell and garlic, smooth twist on the veg. One a different not I made shrimp po boy for a friend and as an out of the box substitute i Mandoline cabbage very thin, and tossed in remaloude to give the sandwich more crunch. I limited the shrimp breading to mostly corn meal. Toasted the Roll under the boiler. Assembled it made a great firm mouth crunch. Anyway thats my cabbage imput.
As an Eastern-European, I've seen many weird things happening to cabbage, but this is a first :D I'll try this. (eg. Stuff cabbage with meat and rice, slow-cook sour cabbage with meat, sour cabbage soup with sour cream, cabbage-casserole, cabbage pasta with sugar on top, cabbage strudel )
2:28 why? I’m going to do all this work, but I’m gonna put my cabbage in a foil pan with the foil lid. Please start incorporating the oven in these type of cooks. Don’t forget we’re under Bidenonmics nowadays and things are getting expensive like charcoal and pellets, so would it be nice to utilize the oven when we’re not actually……Barbecuing
