Grilled Fish | Grilled Fish recipe | Fish in Grill Pan | Spicy Grilled Fish 

Here is a step by step grilled fish recipe. Must try and enjoy with family
#grilledfish #winterspecial #BBQ
Ingredients:
Machli (Whole Fish) 1½ kg
Hari Mirch (Green Chili) 1 ½ tbsp.
Adrak (Ginger paste) 1 ½ tbsp.
Lehsan (Garlic paste) 1 ½ tbsp.
Lemmon juice 1 ½ tbsp.
Lal Mirch (Red Chili powder) 1 tsp.
Namak (Salt) 1 tsp.
Vegetable oil 1 tbsp.
Directions:
Add cuts on whole fish salted & washed.
In a bowl add fish.
Add ginger, garlic, green chili, lemon juice, salt, red chili powder and rub evenly on each side and marinate for 2-3 hours in the refrigerator.
In a grill pan heat vegetable oil and add fish.
Grill the fish for 8-10 minutes each side on medium to low flame.
Garnish with lettuce, tomatoes & serve!

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