Grilled hispi cabbage with coriander, garlic, chilli and lime oil | Ottolenghi 20 

I have just made it. This was mind-blowing! An entire dinner comprised just this and I'm full! Had two quarters of sweetheart cabbage (aka pointed cabbage) and I was missing absolutely nothing. Perfect for my low-carb/keto diet too. Only had dried chillis, so sprinkled just before serving with some chili powder. I didn't feel any more oil was needed and next time I will half the amount of olive oil used to start with. Don't get me wrong, I licked the plate after, but I'm sure it would be equally as good with less of olive oil to start with. The garlic/chili/coriander olive oil was fantastic too!! Thank you SO MUCH for sharing this recipe. In 15 years of using internet to find recipes this is the first time I commented, because your recipe is THIS GOOD 🙏🏼🙌🏼

In Australia, Hispi cabbage is more commonly known as Sugarloaf cabbage. 😊😊

What a brilliant recipe, will definitely be trying this

I think this would make a great spicy salad/side with a skewer of protein and some burnt eggplant. It substitutes nicely for my garden salad.

You People, are our favorite cooking Team!

What a wonderful video and recipe. I would side with butter camp when cooking cabbage in particular, since it already has a strong vegetal taste similar to what olive oil brings to a dish. Both are great but I think butter really shines with fresh vegetables.

What a fabulous way to eat cabbage! This is delicious, the lime is an essential addition.

Chaya, I can’t grill inside. Surely the cabbage can be roasted or oven-grilled. I would serve it on a bed of cold yogurt with lime zest (or burnt lime powder?) mixed in, and with crumbled feta and toasted pine nuts on top.

I love cabbage. It looks delicious the way you cooked it. I’m going to try it. Thank you 🙏 ❤

Brilliant, simple, tasty soul food, thanks a lot! And what a lovely surprise to see you at the end Noor! I thought you already left OTK?

Made this yesterday, absolutely delicious.

Brilliant! I don't believe they sell that type of cabbage in my area, but I'll follow your guidance on alternative types.

Sounds like subbing Savoy may be my best here in small town suburban US - should I blanch? And can't always get Savoy, either - if using either Savoy or regular old round cabbage, what cues should I be looking for re. blanching time (floppiness, etc 🙂)? I love this flavor profile & want to try to do your recipe honor!

i dig the steel pan with the steep sides

What a lovely recipe , will make for sure😮

Can we use butter ?

Greetings from Chile! We do not get this type of cabbage, using a typical cabbage and for this recipe please provide suggestion (timings and prep) on blanching the cabbage? Thanks

Looks delicious 😋

Lovely recipe and Noor is still there??? Nice surprise!

Silly question, love the recipe! Is the cabbage served cold or hot? I am guessing hot, just wanted to confirm

Is this served at room temperature?

Sugar loaf is delicious

can this be made ahead of time

Is it hispi or hipsi? Title and thumbnail say differently. Either way, it looks delicious and very creative.

Looks delicious 😋