My diet has changed completely now. I feel amazing so much more energy and I have lost weight. You have some brilliant ideas. My kids love the smoothies. Thank you ;)
I think adding some lemon zest to the butter would taste amazing too with this recipe. Definitely love your videos! So inspiring and I can think of so many more recipes based on your videos. Love them!
Double sticks, how clever! And finally, a vegetarian kebab recipe that's not JUST veggies! Awesome:) I have been hooked with Diva Q ever since you mentioned her earlier this yr, (I totally did not know her name!) and I don't even own a grill... I have GOT to get one before the end of the summer. My boyfriend and I got our own place for the first time and I really want to have a BBQ get together with my friends! (Btw, here in Alabama, "BBQ" means ribs)
Hi Christine Yamane! I'm so glad you're enjoying DivaQ's videos! Her name is Danielle and she is a great friend of mine. I used to be so intimidated by grilling but she makes it look so easy! I'd love to go to Alabama...I hear you've got some of the best BBQ in the world down there! YUM!
try this formula 4-5 hour for chicken and 6-7 hours for filet (sirloin , tenderloin is the best) - 3 big onion make it very small slices - 1 garlic - black pepper (do not make hot ) - lemon juice (more than you think) - olive oil (it is important) - a bit paprika - a bit turmeric - salt - saffron (if you can , too much)
SaraLynn: You are the absolute SHIZZZZZ, ma!!!!! Thnx again for the awesomeness!! Can't wait to try ALL these kabob recipes...which WILL be very SOON!!! 💕✌🏾️💕 -E.
Oh my gosh, I LOVE Kebobs. These all look so good...... I know these kebobs don't require a food processor but so many of your recipes do so I just purchased one. I tried your energy bites and they came out PERFECT:))
Cheryl Hock Yay!! I'm so glad you enjoy the energy bites...They are totally worth the effort! And I promise these kebabs will not disappoint! They were all delicious!!
I LOOOVVEEE YOUR COOKING STYLE!!! I have learned so much off your channel and just wanted to say thanks for making me look so good infront of the inlaws! LOL!!! xoxo
Ey! Hi have a suggestion, just something I do when I marinate kebabs: I first set all the ingredients through the stick and then I use a big tupperware to marinate them. That way your hands don't get dirty from the sauce :D Thanks again for your videos and I hope you like this tip xx
This is brilliant and AMAZING!!! My mouth is watering 🤤 😆 Thank you for sharing these recipes, it’s summer now in New Zealand, and it’s time to get grilling (or cracking)!
Hi Maria Katrina! I'm so glad you like it :) Let me know if there's anything specific you'd like to see! I share new videos every Monday and Thursday :D
Omg i cant stop looking at your videos. You are amazing. New subscriber and I'm hooked. I must try doing this today. I have a eye on the pineapple chicken. 💕👌😋
I can't believe your videos don't have more views, your channel is absolutely amazing! You just gained a new subby! I'll be sure to recommend your channel to friends and family! :D
First time coming across your videos and I am beyond obsessed! You are so informative, creative and I absolutely love your energy! Why haven't I found you sooner!?! D: Keep up the tremendous work! :)
You're pretty much the most adorable person I've seen in days. Love the hair, love the jokes, love the energy, love everything. Plus you gave me great grill/kebab recipes when I needed them most. Thanks! Diva Q sounds fantastic so I'm going to go check her out. I just bought my first grill (all my own - not his) so I will be relying on you guys for a while. BBQ glory will be mine - or something like that. ;-p
Welcome Mays Sweidan! I'm so glad you're enjoying our channel :) Stay tuned because we post new vids every Monday and Thursday :D And thank you so much for sharing...I appreciate the support!
Mindyourbusiness person To be totally honest, this one is a store-bought cake. It saves a ton of time but if you have an angel food cake recipe you love, homemade is always better :)
Hey, I have a question...what did you mean when you said "when working with raw chicken, discard the ingredients"? I know there's salmonella in the chicken, but how come you can still touch other ingredients and put them on the skewer before the chicken has been even been cooked? Is it because it all will be cooked in very high heat later? Thanks. Love your videos xx
Mohammad Khan Hi! That's a great question. Because I've touched ALL of the ingredients after touching the chicken, I discard any extras in case I've contaminated them. All of the vegetables and fruit on the skewers are fine because they'll reach a safe temperature on the grill. I hope this helps :)
i made the beef kebabs but the meat was really tender and was pink from the inside, it also dripped its juices after i was done and the juice was pretty red so i think it was the blood. It tasted amazing but Is this safe to eat? how long should u cook the beef kebabs?
depends on your preference. some people like it really rare, others don't. also, beef always drips it juices once you take it off the heat, which is why you always need to let it rest (off the grill) so it can reincorporate/re-absorb those juices back. it will also continue cooking with the residual heat. if you don't like it too rare though, leave it a minute more on the grill (tho this will depend on the size/thickness of your meat and temp of your grill). A good way to tell how rare or well done it is is doing the pressure test: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yu1fm-9uUVc.html
Hi bd234aj! I'm getting tons of requests for pasta so I'll be shooting that video next week and it'll be ready for mid August :) Any kind in particular you'd like to see?
