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Grilled Petite Tender | Teres Major on the Kamado Joe 

allthingsbbq
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The petite tender, or teres major, is a cut of beef that rivals the tenderloin in texture and flavor, but costs a fraction of the price. Chef Tom shares a simple technique for preparing a flavor packed steak on the Kamado Joe Classic III charcoal grill with his take on Grilled Petite Tender.
Full recipe: www.atbbq.com/...

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26 сен 2024

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Комментарии : 55   
@mattc7311
@mattc7311 4 года назад
I love when chef Tom impresses himself! Great job chef
@allthingsbbq
@allthingsbbq 4 года назад
Right?! He's not easily impressed!
@ivse9696
@ivse9696 4 года назад
This video is again a good proof why this channel is my favorite bbq youtube channel - great piece of meat and great Job Chef Tom 👍👍👍
@allthingsbbq
@allthingsbbq 4 года назад
Thanks!
@schW3De111
@schW3De111 4 года назад
As somebody who watched a lot of Jamie Oliver videos previously, it's soo refreshing to finally see a chef use the term TABLESPOON right when it comes to measuring olive oil!
@jeffandmarylutz8761
@jeffandmarylutz8761 4 года назад
Just back home from the South Beach wine and food where we saw chef Tomand I specifically asked him for more kamado joe recipes. Just a huge thank you to you Chef Tom! This recipe looks great and I will try it this week for sure!
@allthingsbbq
@allthingsbbq 4 года назад
Wow! I bet that was a good time! We love cooking on the KJ!
@F.GrayCarter
@F.GrayCarter 2 месяца назад
Great video full of useful hints for a great meal!
@onsbymiles4516
@onsbymiles4516 4 года назад
Looks amazing chef Tom!
@paullmight42
@paullmight42 4 года назад
that chile crunch looks special
@allthingsbbq
@allthingsbbq 4 года назад
Super good: www.atbbq.com/sauces-and-rubs/sauces/condiments/chile-colonial-chile-crunch-condiment.html
@drillsgtlangdon
@drillsgtlangdon 4 года назад
These are new cuts to me.. They look and sound amazing! Nice work Chef
@jimanddeb
@jimanddeb 4 года назад
Drippin' Drippin' Drippin'
@boatworkstoday
@boatworkstoday 4 года назад
had one of these cuts last Summer for the first time, was fantastic!
@jacobmcclelland3944
@jacobmcclelland3944 4 года назад
Mouth watering!
@nickcutler3802
@nickcutler3802 4 года назад
Petite in size but big on taste. Awesome video.
@robtdougherty
@robtdougherty 4 года назад
They look like mini tri-tips, cant wait to try this cut!
@allthingsbbq
@allthingsbbq 4 года назад
SO good!
@jklivinlife
@jklivinlife 4 года назад
Looks Amazing!
@robtdougherty
@robtdougherty 4 года назад
10:44 "just look at the juice, just pouring out of there. Nice pink in the center." Thats what i tell my wife........when i cut my steaks.. Great cook Chef!
@gregbrown5556
@gregbrown5556 4 года назад
I’m gonna try that on some venison blackstrap.. and I bought a package of some teres majores at the store today... about to whip it up! Looks awesome!
@themadgreek
@themadgreek Год назад
mouth watering... I may also try that Colonial Chili Crunch on my Tri Tip...
@allthingsbbq
@allthingsbbq Год назад
No doubt, that would be great. Thanks for watching!
@PotatoTK
@PotatoTK 4 года назад
Too bad you guys do not deliver in Europe, there's definitely multiple things I'd buy in the store if I could.
@ivse9696
@ivse9696 4 года назад
Me too 👍👍👍
@juno_gasai
@juno_gasai 4 года назад
Another Awesome video 👏 Keep go8ng strong Chef 💖
@DJPoppeLive
@DJPoppeLive 4 года назад
Hey Tom!, I make a lot of your recipes for my team at work. Since one of my team members is Vegan!, what and how can I smoke somthing she can enjoy with us other than smoked Caulifower.
@morton6485
@morton6485 4 года назад
Great video! With St Patrick’s Day coming up maybe y’all could try some corned beef and cabbage or coddle? I know these are Scottish but Scotch Eggs and haggis would be pretty interesting on a smoker. Love the channel and your recipes!
@allthingsbbq
@allthingsbbq 4 года назад
Great recommendations! A Scottish Egg would be fun!
@morton6485
@morton6485 4 года назад
I’ve been told you can’t get or make authentic haggis in the U.S. due to laws against using sheep lung. However, I still think a video on smoking “American haggis” would be awesome. Plus it would definitely make my wife and kids freak out 😂
@SFpurphaze
@SFpurphaze 4 года назад
This man is gunna make me begin to grill on my bbn little porch. But I cant afford those fancy grills :(
@Dustin_Townsend
@Dustin_Townsend 4 года назад
I feel like I haven't seen Chef Tom in a while. I've tried to watch Chef Britt's videos but it's not the same.
@matthewrenshaw
@matthewrenshaw 4 года назад
Hey thats awesome, Kozliks is from TO!
@rutgerssander
@rutgerssander 3 года назад
Dude, great video and great recipe! But you HAVE to do something about the highway in the background... That noise is incredibly annoying!
@joshcaryatbbq337
@joshcaryatbbq337 3 года назад
They could ask the city of Wichita to move the main east/west downtown street (Douglas) to a different part of town, but I'm not sure they'd go for it. ;)
@KrisV385
@KrisV385 4 года назад
That's a legit brim bend there
@SHP_Birmingham_East
@SHP_Birmingham_East 4 года назад
Chef Tom...Think we need to see some Viet Cajun Crawfish, it's getting close to that time of the year and there's nothing wrong with twisting things up.
@bigstevessmokemchokembbq8746
@bigstevessmokemchokembbq8746 4 года назад
Dripping Dripping Dripping...then he smiles...😂😂😂
@curtisnelson5230
@curtisnelson5230 Год назад
Pulled at 125, what did they come up to? 130?
@mikes1330
@mikes1330 4 года назад
Went to creekstone farms website, could not locate this cut of beef for sale...
@RickShoor
@RickShoor Год назад
They sell Petite Tenders at Piedmontese Beef mail-order.
@4wolverines
@4wolverines 4 года назад
Gonna have to try that Chile Crunch!
@allthingsbbq
@allthingsbbq 4 года назад
It's really good! And lasts a long time: www.atbbq.com/sauces-and-rubs/sauces/condiments/chile-colonial-chile-crunch-condiment.html
@petepete9831
@petepete9831 4 года назад
“That’s nice”
@mrgoogan
@mrgoogan 4 года назад
I was hungry thanks for making me a sub ;)
@michaelnew1962
@michaelnew1962 4 года назад
So how does one get their hands on such a cut of beef?
@allthingsbbq
@allthingsbbq 4 года назад
Try your local butcher! You know how it works-- now that you've seen this video, you'll probably notice it everywhere.
@RickShoor
@RickShoor Год назад
Piedmontese Beef sells Petite Tenders, been buying them for a couple years. They're 10oz each. Very tender & tssty.
@jacobhagewood4192
@jacobhagewood4192 4 года назад
Can you make a Mango habanero grilled wings video?
@rneustel388
@rneustel388 4 года назад
What was that plop plop I heard? Oh, it was just drippin’.
@derekk45
@derekk45 4 года назад
Looks like he overcooked it so he couldnt rest it for long enough, Hence the pool of blood underneath. On a positive note the cut of meat looks good
@stevetrimborn3739
@stevetrimborn3739 2 года назад
Dang. nice job, but I wish you weren't getting the word out about this hard to find and cheap cut. Aint gonna be cheap for long!
@amuuron4837
@amuuron4837 4 года назад
HEY! why do you show us a cut of beef? And where you got them. That does not sell them. Thanks for nothing. Numbnuts!
@ITSTotallyTubluar
@ITSTotallyTubluar 3 года назад
Salt and pepper yo. Let the beef taste like damn beef.
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