Grilled Picanha | Brazilian Steakhouse Experience at Home

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Do you enjoy the Brazilian Steakhouse experience? You know -- large churrascos or rotisseries serving cuts of steak on swords or skewers.
Arrachera Rub Recipe
www.certifiedangusbeef.com/re...
INGREDIENTS:
1/4 cup coarse kosher salt
1/4 cup brown sugar
2 tablespoons smoked paprika
2 tablespoons garlic powder
1 tablespoon fresh cracked black pepper
1 tablespoon dried cilantro or Mexican oregano
2 teaspoons ancho chili pepper
1 teaspoon cumin
Learn more about the Picanha, often called the Coulotte, cut: www.certifiedangusbeef.com/cu...
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Опубликовано:

3 июн 2020

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Комментарии : 56

@martinklaus2203 3 года назад

Picanha should be cut with the grain into strips and then cut against the grain after plating. Salt is the only thing needed, all those other spices just hide the real flavor of the meat.

@bernie6956 3 года назад

agree totally

@jsb2277b 2 года назад

Ridiculous that this needs to be pointed out on a channel like this. Insane

@user-td6yv6lr7p 2 года назад

surely the rub just burns in the flame and turns bitter, not in a good way

@seifuddeenkutuz8674 Год назад

What are u on about it’s the difference in spices that every culture uses that defines the cuisine n taste of the traditional taste of how food tastes different u make no sense

@supersonichearing 7 месяцев назад

Cutting it against the grain to go on the skewer allows you to slice it off the skewer against the grain, just like in a Brazilian steak house

@Nextbigdeal 3 года назад

Salt only I promise it’s how it should be and is always better

@mauroleschziner6832 3 года назад

Please don’t do that to picanha in Brazil. You will be arrested without bail.

@christophm860 Год назад

I was thinking the exact same thing! Like, WHAT is he DOING?

@honkymonkey9568 2 года назад

The Brazilian steakhouse where I eat only uses salt and pepper and it is delicious.

@adilsonadilsonbettio1063 3 года назад

The Gaúcho churrasco is the original barbecue, typical from south of Brasil, but only with coarse salt and and coal fire or wood.

@sohailshaikh1334 4 года назад

Hey Chef.. what a coincidence.. right now I'm making Beef Kebab.. I'm from India.. all your recipes are simple, less time consuming & tastier than they look in videos..

@CertifiedAngusBeefTestKitchen 4 года назад

Sounds great! Thanks for your comments as well.

@garth6665 10 месяцев назад

Looks fantastic

@antoniobaskerville6823 11 месяцев назад

Great Video 😮. I gotta try this.

@jaczekdertuerke 4 года назад

Isn't Picanha usually cut with the grain and then sliced against the grain when grilled?

@CertifiedAngusBeefTestKitchen 4 года назад

We did an alternate way of cutting because we were using smaller pieces on the skewers as opposed to the full picanha on one sword.

@albertoorsini5516 3 года назад

It was just wrongly sliced. You re supposed to cut against the grain when you make skewers, but you should slice it along the grain directly on the skewers (as they do in brazilian restaurants) . This mistake reduces tenderness of about 30 - 40% , as the way is made in the video you must litterally rip the fibers with your teeth to eat it.

@budzlightyear2212 3 года назад

Skewers across the grain. Steaks with the grain.

@barbecuefamilyagadir3815 4 года назад

ياسلام..ياسلام..👍👍👍

@jdlives8992 4 года назад

Man I’m hungry. I want one NOW!!!

@CertifiedAngusBeefTestKitchen 4 года назад

You can do it!

@mikeelek9713 2 года назад

You know - I think that I might have to retire just so that I'll have time to try all of these recipes.

@gregtrefz9830 4 года назад

Looks great

@CertifiedAngusBeefTestKitchen 4 года назад

It was!

@andrewveitch1874 3 года назад

Awesome, I’ve been burning my Picanha every time, going to try this next time

@CertifiedAngusBeefTestKitchen 3 года назад

Hope you enjoy

@andremartinslucianoluciano Год назад

Sacrilégio,CHURRASCO é só SAL Grosso

@jo-annnguyen7374 2 года назад

Can you please do a video on Vietnamese shaking beef (Bò lúc lắc)? Thank you!

@clana1432 3 года назад

I am sorry, but we Brazilian just add salt on the meat, NOTHING ELSE, the only thing I see in this video that seams Brazilian is the meat, yes picanha is the famous meat for barbecue but we don’t use nothing else than salt, Oh my God! If u tell a Brazilian to use sugar they will laugh 😂

@anhangamoncada2298 3 года назад

Sim kkkkkkk

@jordangill291 2 года назад

Incredible English for a "Brazilian"

@michaelfox8619 4 года назад

Absolute perfection! My mouth is watering! I think you’ll make Kent Rollins jealous with this Gaucho steak platter!

@CertifiedAngusBeefTestKitchen 4 года назад

Have you seen Kent's video where he visited our home office? We did a deep fried prime rib together! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--vzujptGvMo.html

@michaelfox8619 4 года назад

Certified Angus Beef brand Kitchen, I watched that video last November and loved it! Michael and Kent have a great chemistry together and should do some more videos with each other. Keep your videos coming, Michael. You’re a natural and you explain things clearly and succinctly in a way that even low-info wannabe cooks like me can understand. Thank you!

@CertifiedAngusBeefTestKitchen 4 года назад

Thank you for your kind comments! We hope to do another collaboration with Kent soon.

@desmomotodesmomoto2033 3 года назад

Perfect, not overcooked/

@luisdicacio 3 года назад

I’m sorry but it isn’t a legit brazilian style picanha. Churrasco with no sea salt, is not churrasco. All this seasoning kills the good taste of the good churrasco meat.

@johnmuse6626 3 года назад

Picanha is heavenly with only salt, a nice thick fat strip and cut properly. The exact opposite of what he does here.

@LJ-gn2un 4 года назад

Oh my gawd I just licked my eye brow!

@CertifiedAngusBeefTestKitchen 4 года назад

Impressive!

@darrensaltiel440 3 года назад

8 to 10 ? I'd eat half of that myself 😂😂😂😛

@chiefsb.3784 3 года назад

Welp.. time to hit up fogo de ciao. Probably butchered the name lmao

@MarcosSilveira 2 года назад

Nah, you only misspelled one letter. Instead of "ciao", forget that I and put and h. Fogo de Chão. Plus, chão sounds like Shawn.

@BrazilianDaftPunkFan 4 года назад

Br?

@landsembo 2 года назад

Course SALT ONLY!!!!

@Chanko2397 7 месяцев назад

Wow. Brasileiros are rolling in their graves right now. 😅

@house625xx 5 месяцев назад

Sugar doesn't belong to meat.

@markgabriel5797 9 месяцев назад

Dude cut it the wrong way

@renehernandez558 3 года назад

Omg the fat is delicious don’t trim it eat it. What the point of skewers. Does nothing

@CertifiedAngusBeefTestKitchen 3 года назад

Hey Rene, you're right! Our goal is to remove the excess fat, not all of the fat. It is delicious! The skewers are a traditional way of cooking like a Brazilian Steakhouse but are not necessary.

@AG-Consulting 2 года назад

@@CertifiedAngusBeefTestKitchen Yes the skewers are necessary if you use the correct type of skewers and the correct grill, where the skewers are raised above the fire and not laid on a grate. That way you can control your temperature by changing the skewer's location (height).