Grilled Sockeye Salmon | Christine Cushing

Просмотров 285 тыс.

% 1 985

I love wild sockeye salmon on the bbq when in season, late spring through summer. I show you how to grill this highly prized Pacific fish to a perfect medium ( still pink in centre) doneness. No soy, no sugar, no honey necessary for this king of salmon! This ensures a juicy and tender interior. I have developed my own trick to maximize flavour and help stop the fish from sticking to your grill. It's also gluten free recipe. You can also use this technique for a richer Atlantic salmon, if you can't find the sockeye in your part of the world.
Check out these other amazing videos:
Quarantine Pan Seared Salmon Fillet: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NNuxwn5k7YA.html
Pan Fry Trout Fillets: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-GpUVubOKV5o.html
Pan Seared Scallops: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YfhQeVsQyyw.html
Best Garlic Shrimp Greek Style in 30 min: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-FJbhplyVBUE.html
How To Cook A Perfect Stake: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-juJfZMhkT8A.html
Subscribe for more video recipes: goo.gl/wNqDQB
Connect with Chef Christine on social media:
Instagram: ccfearless
Twitter: ccfearless
Facebook: ChefChristin...
Christine's Website: christinecushing.com/
Linkedin: www.linkedin.com/in/christine-cushing/
#salmon

Хобби

Опубликовано:

15 авг 2016

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 140

@gregbellinger5765 9 месяцев назад

This lady knows what she's talking about. Great recipe. I very much appreciate my Canadian neighbors from here in Seattle. Best possible neighbors on the planet! GB

@ChristineCushing 9 месяцев назад

Thank you so much !

@miguelcastillo1344 Год назад

Thank you. Long story short got drunk asf bought whole sockeye salmon 😅😅😅😅 wanted to find a good recipe. I like this I will be cooking it tomorrow for my family. I'm good now 😂😆

@christopherbrooks9170 3 года назад

I’m 14 and I wanted to find a great recipe for cooking salmon since I’m the cook in the house. I love salmon but I haven’t grilled it before. This recipe will help me so much and for sure I’ll be finding more of your recipes, thank you very much

@gadgetgirlretires 5 лет назад

I made this tonight. It came out terrific. Thanks for the great instructions!

@ChristineCushing 5 лет назад

Mary D that is so great. I am about to make it now. Got my first wild sockeye of the year.

@anthonycaudillo4640 4 года назад

I love to grill! I haven’t grilled salmon before and will definitely try to!!

@pamelabeaton6667 Год назад

Awesome only the best. Its the only salmon i eat. Wild caught sockeye. And must be grilled.😊 You are spot on Chef. Thankyou.

@ChristineCushing Год назад

Thanks for watching. I just grilled some last night.

@tufankilinc636 2 года назад

Getting ready to grill one. Thanks for the vid!

@martinramirezmi5457 3 года назад

Looks really good!

@justindavis352 2 года назад

I just caught my first sockeye!!! I don’t have the herbs, but I CANT WAIT TO COOK IT THIS WAY!!! Thank you!!

@ChristineCushing 2 года назад

super exciting ! Sockeye is king !

@Patrickjohnphotography Месяц назад

2024! I'm excited for the copper river Salmon run in the fall. Great video. Subscribed.

@enrilemoine 5 лет назад

A masterpiece! I grill a lot too! And I love it!

@ChristineCushing 5 лет назад

Thank you ! it really was delicious Thanks for watching

@abel5925 4 года назад

Im gonna have to try this

@bbqbourbonblues3257 2 года назад

That Salmon looks delicious! Keep up the great work!

@ChristineCushing 2 года назад

Many thanks

@rickmyers1507 Год назад

Made this last night and it turned out great! The herbs smelled delicious as it cooked and everyone was very impressed with this method...thanks!

@ChristineCushing Год назад

So glad you tried and love it. Yes especially for this lean salmon like sockeye it delivers great results. I too , love the smell of the herbs charring .

@sacattack17 5 лет назад

Thanks gonna try some of your tricks tonight

@ChristineCushing 5 лет назад

thanks for watching and let me know how the tricks work out.

@skijunkpowder 4 года назад

Great tips , going to watch your Pan fried trout fillets video !

@ChristineCushing 4 года назад

skijunkpowder thank you ! I hope you watched the fried trout as I get many great comments about it.

@ReadyFreddy1011 5 лет назад

Omg I love Salmon so much 🥰

@ChristineCushing 5 лет назад

I can't wait for the wild salmon season to start this spring. It' s sooo phenomenal. Thanks for watching

@2highforthisshihh843 7 лет назад

I'm making this recipe with that dill and oil and zest all, never tried it like that, bet its amazing !

@ChristineCushing 7 лет назад

Oh it's definitely amazing! I'm sure you'll love it

@TheRemake1 7 лет назад

Fantastic

@janapennington7567 5 лет назад

Dang.... wish I was your neighbor! Seriously! Your great!

@ChristineCushing 5 лет назад

Thank you. My neighbours do enjoy the treats that come their way ... See you in the kitchen

@deliber8cre8tor 4 года назад

Hello Christine.... What a great video ! What brand and where did you get your grill brush, I'd love to purchase one.... :)

@BlackBusyBody 3 года назад

I have a fish box for the grill. It make grilling fish so much easier! But I’m grilling salmon for dinner this evening

@bandoheme 4 года назад

You are good at what you do. I’ll be back.

@gturcott1 3 года назад

This woman is amazing

@progers5019 6 лет назад

Tried to grill some this past week and screwed it up. I put Mr. Yoshida's on it like I saw another YT cook do, but he did it in an offset style not directly over the coals. I put mine over the coals meat side down in 450 degrees. Can you say Train Wreck. Well, we managed to salvage enough for the meal, but I definitely learned a lot on that cook. I like your method. What's funny I had even seen this video before, but it had been a while and I had forgotten. Comes with age. Thanks. Don't think I'll forget next time around. Thanks

@ChristineCushing 6 лет назад

Ha , that's funny. I hope you try this method , I love using the herbs when I don't have or want to use a plank. !

@capeflatterytrail 6 лет назад

Brilliant approach. Sockeye is usually the hardest to grill because it can dry out. Putting woody herbs directly on the grill makes the difference. I have a couple of large rosemary plants, and it proved the perfect bed on the grill.

@ChristineCushing 6 лет назад

So glad you enjoyed it. I think that's the reason many people say they' dislike' sockeye . It's very easy to overcook it. Keep watching !

@jeffdemuro4208 10 месяцев назад

Cool so rosemary works? It works well with dill?

@courtneyboudreau4284 3 года назад

Delicious

@Mr_Mojo_Risin 5 лет назад

Looking good... and so does the salmon.

@placido7132 6 лет назад

Hi! from Houston Texas. your fish looks delicious

@whatsupwithsteve 11 месяцев назад

whoo that's a lot of dill!!!

@sattiesingh6818 5 лет назад

That herb she used on the grill was margoram.

@leewvl9055 7 лет назад

what name music background sound?

@simonthompson9724 7 лет назад

your awsome

@therealraulcamacho6260 5 лет назад

I’m subscribing 😍

@ChristineCushing 5 лет назад

The Real Raul Camacho thank you for the sub. Please be sure to check out many more videos.

@michaela.5363 3 года назад

One piece of advice: you can also grill salmon or trout on indirect heat if you have a "top shelf" on your grill - that way for sure nothing is going to burn and it tastes great too. It's also great if you are cooking for a large crowd and have other things going on the main grill.

@Trueblue2053 3 года назад

I heard if u scrub the grill down with a lemon it will keep the fish from sticking... I gues I will try it when I purchase my Yoder 1500 by June 25th

@worshipwatcher55 4 года назад

Good job; nicely done video. I don't like to turn my salmon so your video strikes a familiar chord with me. Cheers.

@gturcott1 3 года назад

She has great teaching skills I bet she was a teacher

@user-vo5kv9qi6k Год назад

Outstanding! Some People like the skin. Be careful Today so much is in the Sea. But Sockeye is the most Healthy to eat period. Farm raised has Mercury from Chile Mexico. Be careful Sockeye is so good! Gods Blessings

@sheenasmith2739 6 лет назад

May I ask what herbs you used for the grill??

@ChristineCushing 5 лет назад

Sorry , I just saw your question. I used, marjoram and oregano , mainly because they are woody and would hold up better than the delicate herbs that I put on salmon. Thanks for watching

@pumasource4828 3 года назад

@@ChristineCushing I thought you used dill, salt lemon and black pepper

@anatoliy8212 6 лет назад

Why do you need 500 degrees I didn't get it. Fish is really delicate meal and very easy to burn it down. Everything else is perfect, but I would do it slow. Thanks for sharing with us your ideas. Definitely will try any way, I love salmon.

@ChristineCushing 6 лет назад

Thanks for your comments and for watching. You make a good point about temperature but because I am keeping the skin on and not flipping the fish and sockeye is quite lean, I have found that this quicker , higher temperature method gets the skin crisp and keeps the fish super tender . Low and slow would work for a fattier salmon but you will probably have to flip it to get even cooking. Give this method a try to see how it works for you , if you can source sockeye. Happy Grilling

@emmgeevideo 2 года назад

I recommend using a meat thermometer rather than poking and prodding.

@JohnSmith-sv7ot 2 года назад

Yameen good look

@1973chrisg 5 лет назад

Hi Christine! We met at Atlanta foods years ago, hope your doing well! Cooking bbq sockey tonight😊

@ChristineCushing 5 лет назад

Hi Chris. Thanks for your note. I hope you enjoy the sockeye tonight.

@1973chrisg 5 лет назад

Thanks, the sockeye turned out amazing, we have been using a recipe for years, brown sugar, teriyaki, garlic, olive oil.

@daniellat7963 Год назад

Any herb ?

@ella5024 4 года назад

135 It’s what my thermometer reads when my salmon is done.

@fatboy20010fatboy 4 года назад

why waste the dill on the skin side? That nuts?

@austyndiaz1796 6 лет назад

better than half these "grilling dudes" awesome!

@ChristineCushing 6 лет назад

Thank you! It's really let's that beautiful flavour of fish come through without burying it in soy, sugar etc. Glad you enjoyed watching

@jeffdemuro4208 10 месяцев назад

Whats the herb?

@petergrandien1440 5 лет назад

You grill salmon just like we do in Sweden, it looks perfect. I suspect there is some Scandinavian connection! You should try gravad lax, we eat it alot here, a must on the smorgasbord.

@ChristineCushing 5 лет назад

Peter Grandien Greetings and thank you for your note and for watching. There is no Scandinavian connection so I’m happy to hear that’s how you make it. I wanted to develop a method to keep the delicate quality of this wild fish as I think people generally overlook and over flavour it. I love gravad lax.

@goddesignd 4 года назад

Sounds and looks good but I wish you would have cut into it so we could see inside.

@kylenash3346 3 года назад

5:20 thats my dad (hes not that great) but he wouldnt shut up about how great his mahi mahi was one time so we got him a grill utensil set with "blackened perfectly the first time" engraved on the box.

@badboy.7458 3 года назад

What happen to lime juice and , butter. Lemon pepper?

@aaronbaculy7429 6 лет назад

So many other animals other than us and grizzlies eat salmon too..

@masoa52 5 лет назад

Best Ultra Steamy Tasty Yummy !!! Lady

@glynnellis6519 Год назад

Thank you, I made it tonight. It was great…

@ChristineCushing Год назад

That is amazing to hear !

@harshsuryavanshi3803 6 лет назад

Sorry this is stupid question but plz tell me

@Yessentuki4 5 лет назад

the comment about grilling was cute... especially while using a gas grill ;)

@Gina-bt7qk 6 лет назад

Oh man, I could eat anything as long as it has marjoram on it!

@21daytona502 4 года назад

Wedding ring...figures, the good cooks are married and the single ones are hard to find.

@patrickking3896 3 года назад

Salmon has such a bold flavor it is not necessary to use that much dill.

@TheBillieBallantine 4 года назад

"it'll release from the grill perfectly"... COMPLETELY DESTROYS FISH

@cherylgentry9262 2 года назад

Did you oil your grill?

@TheBillieBallantine 2 года назад

@@cherylgentry9262 LOL

@BoyBlessing 5 лет назад

You’re pretty

@yupk8303 6 месяцев назад

"we girls can grill better than men" proceeds to tear the salmon to bits removing it from grill

@donswietlik4292 5 лет назад

That's funny my wife is afraid of the grill.

@ChristineCushing 5 лет назад

It is a common thing.

@donswietlik4292 5 лет назад

@@ChristineCushing I love your receipt.

@deanostayton1411 4 года назад

Thanks for erasing that “Only men grill” stereotype. You go girl!!! Equality for all!!!

@William14094 5 лет назад

Olive oil has a low smoke point. Better off using avocado oil.

@Loc2TheBrain12345 5 лет назад

Gordon ....as a PNW person I pride myself on trying to cook local favorites the best I can. I’ve never had a problem using EVO with my salmon. I soak a plank a few hours prior (maybe salt water, red wine etc) do a light EVO, brown sugar, little secret rub, fresh dill and lemon slices. Cook on indirect heat until it’s cooked 👌🏽

@tracyjulien3287 3 года назад

Nice but it needed turning over to the other side for a couple minutes!

@jasonj6568 3 года назад

450 degrees “super hot” I’d hate to hear what you think of 800+

@margaretradley1589 5 лет назад

Swordfish

@clevelandeverhart5 6 лет назад

Hey baby

@mensaskip 4 года назад

Too bad you can't get that year round.

@Jacob-jc2gr 3 года назад

Speaking for the men on the grill. Propane doesn't count, its an outside stove

@ChristineCushing 3 года назад

I hear you there. Most people don't have charcoal, so I intended it to be more of a beginner video. I'm just having fun with the men on grill bit. Thank you

@Jacob-jc2gr 3 года назад

@@ChristineCushing I'm just having fun too I really enjoyed the video 😁

@harshsuryavanshi3803 6 лет назад

Hiii iam harshal from India your recipe so good and so tasty thanks for recipe and are you married madam ?

@ItsMikeLearns 5 лет назад

LOL

@emrahtuncer551 5 лет назад

Cooking salmon on a grid is kind of wrong thing to do

@ChristineCushing 5 лет назад

You cannot know until you try this technique. It is amazing

@emrahtuncer551 5 лет назад

@@ChristineCushing It very oily fish. I don't know if we cooked it wrong but it all dried up on the grid.

@ChristineCushing 5 лет назад

Did you follow my process? Are you using charcoal or gas fire? If gas, you need to make sure you start on high heat to clean the grill . I also only cook it on the skin side, to prevent drying. You may have cooked it too long? Do you remember exactly what you did? If you are using charcoal, then there should be no flames or the temperature won't be right. I hope this helps.

@ChristineCushing 5 лет назад

@@emrahtuncer551 It sounds like you left it on too long. The reason I don't flip it over is because it's so delicate and this wild salmon is not as oily as the Atlantic salmon so it dries out more easily.

@WideOpenThrottleC6 4 года назад

being from the south, i cringed when she called the grill a bbq.

@wendellworth353 2 месяца назад

Not done!

@jochenfeuerlein5007 Год назад

7 to 9 minutes? Oh, it's a Weber. On a real grill maybe 3 minutes.

@devendrachowhan6147 4 года назад

I can’t concentrate on the salmon

@davidsouthall965 Год назад

not olive oil, too much smoke. Try avacado oil

@amirnikseresht6920 6 лет назад

the way you tested to see if it's cooked or not was pure BS!!!

@ct7024 7 лет назад

That does not look done lmao

@diinql 5 лет назад

Cmoney Dom you’ve never cooked salmon obviously

@listen-compute5476 5 лет назад

at least a man would have removed the tiny bones in the salmon.

@ChristineCushing 5 лет назад

You're totally welcome to do so. For sockeye salmon, the pin bones are smaller and well embedded and I didn't want to spoil the look of this beautiful side of salmon. Thanks for watching

@Myway65 4 года назад

Buy grillgrate!!! Nothing stick to grill ever.

@LightBender777 6 лет назад

Never let dill touch a salmon it Completely ruins it.

@ChristineCushing 5 лет назад

Oh that's too bad. I LOVE dill. You can chose any other herbs you prefer..

@littlegoobie 5 лет назад

have done it with dill many times since an AK friend suggested it maybe 20 years ago. family likes the combination too. Over the years, i've started slicing dill pickles on it and pouring some of the pickle water on it along with the chopped dill. Fish continues to cook after it's removed from heat so yea, it needs to come off earlier than most think. I bring fish home from AK every summer and this year i brought back a variety including copper river reds (sockeye). I stuff my face with fish all year, repeat next summer.

@ct7024 7 лет назад

It was all suppoed to come off wow false