A dessert that is easy to make, fragrant and sweet, especially if eaten when it's just hot. Let me tell you that one child is never enough!!!
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Short clip here.
• คลิปสั้นเผือกทิพย์ มัน...
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list of contents
0:13 Making syrup
0:45 Doing it
3:59 How many pieces does one recipe make?
4:15 How do you change it from taro or purple potato?
5:06 Grilling
5:47 Raw material costs
7:08 What's the most delicious?
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A. Syrup Recipe (Makes about 220 - 230 grams of syrup)
120 ml coconut milk
100 grams of granulated sugar (8.5 tablespoons)
1/2 teaspoon salt
15g (1 tablespoon) unsalted butter or margarine
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B. Grilled Cassava Recipe
Cassava weighing 1.5 kg whole (or 800 g cassava pulp after peel and core removed)
120 g boiled corn (half a large head)
one recipe syrup
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C. Grilled Taro Recipe, Grilled Purple Potatoes
1 kg purple sweet potato or taro, weighed with skin (or taro meat or purple sweet potato pulp 720 - 760 g)
80 grams of boiled corn
half recipe syrup (may be used more or less depending on the taro or purple sweet potato used)
11 сен 2024
