Grilled Watermelon Sausage 

We need a Will it Marinate series

I am both horrified and not at all surprised that he both cut _and_ grilled it with the sticker still on.

So close for that 5 mark ruffalo and 5/5 sausage, one day it'll happen Edit: I realized there was already a 5 mark ruffalo and a 5/5 sausage, mb, you can stop saying that there already is one

I think you missed an opportunity to use the smoker. Would've probably fixed the gummy skin, and I think the smoke would've complimented the cucumber tones. Touch of fennel seed and you'd have a killer sausage. I wanna see more gourmet sausages!

You should make a Hello Fresh sausage the next time you’re sponsored by them. (Or a Manscaped sausage as that would surely be edible!)

Imagine you're Mrs. Sausage. You come home from a long day of work. You're tired and sweaty. Just as you step inside the door, you hear the man you married shrieking "FIVE MARK RUFFALLLLLOOOOOS" from the basement. The father of your children is at it again, making videos about horrible sausages for his weird friends on the internet.

I think the cucumber flavor is coming from the rind. It probably overpowered most of the watermelon

"It gives it a meat-like texture" - People who have not eaten meat in decades.

The unbridled chaos of Mr.Sausage. 10/10

Proud of Mr. Sausage for leaving the sticker on the watermelon while grilling it

I have this feeling Helix is still pissed about the duck fetus sausage

Waiting for the resident vegan that somehow watches a sausage channel to explain the step by step on how to grill a watermelon

If you cut the watermelon thinner and cook it longer and slower, it does really dry up quite a bit and get a chewy texture. I think you just didn't cook it long enough. And there's a good amount of overlap between the flavors of cucumber and watermelon, they are afterall related. If you add a lot of sugar to something like a cucumber juice or puree you'll be surprised how much it tastes like watermelon.

we were so close to greatness of 5 out of 5 on both end! an incredible feat from seemingly a 50% water sausage, wasnt expecting that.

I had extremely high hopes for the Will it Blow, and it did NOT disappoint. Amazing.

i was so prepared for this to just be wet pork, i'm impressed

A teflon coated skillet sausage would go great with this!

i know your videos arent serious but theyre helping me right now through a really tough point in my life. thank you for being a goofy little sausage maker

One of the highest overall scores this is going into the sausage lore books!

I can hardly expect vegans to know what a meat-like texture is.

What-a-melon sausage!

Ok now boil pasta in liquid smoke

Maybe do a tropical fruit sausage (Mango, Pineapple, etc). Love the videos Mr. Sausage!

That was the most depressing "don't go chasing sausages" I've ever heard

You could not have picked a better day to upload this. Had a stressful morning and this helped a lot 😂

A fruit sausage tier list might be fun, apple in sausage is super good

People like you have discovered every dish in humanity

I dunno if it's been suggested or if it's already been done but do you have access to a dehydrator? Maybe dehydrate the watermelon so it can be pulverized into a powder then grind it with the pork.

Sweat sausage would be interesting. Run a 2k and wring the sweat out of your shirt to season the pork

"Suprisingly very little watermelon water" he says as he ties off a sausage on a clearly water melon water saturated surface

I thought for sure it wouldn't get that score, but I am once again proven wrong by the unparalleled genius and tenacity of Mr. Sausage.

I found myself asking "why?" more than I usually do with this one.

That cutting board is gonna get SO WARPED

Use a big serrated bread knife for watermelon. I have a special "watermelon knife" that's just long and serrated.

"Surprisingly small amount of watermelon water" MY BROTHER IN CHRIST, THE WATERMELON PISSED ALL OVER YOUR KITCHEN

My family sometimes has grilled watermelon but not aiming for any meat like texture its just a side dish usually. Cut into quarters and then topped often with basil, balsamic, prosciutto, and either goat cheese or gorgonzola

"It's the Beautiful thing I've ever seen water-melon inside a water-melon sausage"

Shoving the watermelon into the grinder brings back visions of the forbidden balut sausage.

Dehydrated Watermelon should be next tbh

Commenting before I see the end, but a favorite dish at our home is porkchops with homemade watermelon rind pickles. It tastes amazing, so I can see this tasting good since watermelon and pork pair very well together IMO Edit: Yeah, I figured this would get a good score. For those of you at home, though, if you're into pickling stuff, try making watermelon rind pickles. Honestly a fantastic little treat during the summer.

Mammals are like 60% water, watermelon is 90% water. It’s drastically different. Only someone who has not eaten meat in many many years will think grilled watermelon has a meat texture. It’s impossible, don’t get me started on the protein content meat vs watermelon.

Between the 5/5 Will It Blow and the 4/5 Overall, this might have the highest combined score of 9/10

I'm glad he left the sticker on for the whole process.

I propose a sausage mixed with a series of many dehydrated fruits through the grinder, such as pineapples, mandarins, tangerines, mango slixes, strawberries, and also muselix, all these in addition to pork.

Try jackfruit, if you want a fruit that is meat-like when grilled. it sorta comes out like pulled pork, and you can slop it up with sweet baby ray's.

I was honestly expecting 1/5. I’m shocked it’s 4/5 sausage! Sausage science is most incredible science.

My heart cried when I saw you put the watermelon with rind into the grinder

These are always more fun when I'm expecting a terrible score and it ends up being really good

My cousin and older brother were visiting in town earlier this year for my mom's funeral. They grilled watermelon and were amazed and laughing at how great it was(they were also drinking, could have had an effect on judgement) and commented "you really can grill anything!" I contemplated opening their eyes to the world of "Sausaging" as i had just discovered the channel around then.... but figured I'd just let them have the innocent youthful fun togerher while they still can. No need to disturb them with the content a channel like this contains(my brother is in law enforcement, and has had to deal with plenty of murder scenes for close to 20 years now, but i still feel it's important not to expose him to some of this content for his mental health and wellbeing)

Fun fact! Watermelons are a type of cucumber! (Or the other way around I don't remember. It's like a square-rectangle sorta deal)

This episode was so moist I'm surprised Charlie wasn't in it.

I like how a watermelon sausage is too sane so he had to grill it first.

I don't now why but seeing that watermelon come through the grinder was harder to watch than the surströmming episode.

That score was absolutely shocking

With the way that Mr. Sausage cuts, we’ll be getting a thumb sausage in no time

This man doesnt just make food. He makes works of ART!

i love how when everytime he seasons the sausage it ends up being good somehow. wonder when he'll connect the dots

The more you mention the Surstroming smell, the more proud I feel for suggesting it

Another genius idea from a genius man

Bro grilled a watermelon

This was such a rollercoaster

"This sounds like propaganda from big veganism" Well, you see, Mr Sausage. It is.

Shockingly high score on that one. I was definitely expecting less in the flavour department. Also regarding grilled watermelon; I love it, it's definitely a great summer snack, but if you think it's meat like, you're delusional. It *does* work better if it's done for a while, then covered in olive oil, the cooked a little more. It gets more of the water out and does improve the texture some.

I can't believe this is the episode that finally made me gag in disgust, and it was only because you left the sticker on the entire way through

Mighty fine episode you have here Mr. Ordinary Sausage!

Decent sausage and 5 Ruffalos, praise watermelon

I can’t imagine the clean ups that you put yourself through just for us, what’s been the worse clean up so far? I’m genuinely curious

I heard the barbecued fruit meat substitute was jackfruit and pretending it's pulled pork. We need an episode of that next to actual pulled pork then all shoved in a sausage.

This might be a good one tbh

The watermelon in the grinder gave me flashbacks of the balut episode.

you should do the bbq indoors to get rid of the surströming smell

It bothers me more than I care to admit that he grilled the watermelon with the sticker still on.

Yes!!! We finally did it!!!

That will it blow was SUPERB

I can't believe companies still sponsor this man

As someone who has tried it first hand, I can confirm that there exists a mushroom called Lion's Mane that when fried in a pan, pressing down on each side, develops a crispy skin and legitimately has the consistency of medium rare steak. It kind of blew my mind a bit.

That was definitely only worthy of four mark ruffalos. At most.

Woah, actual food. Who would've thought.

Finally something that's not poison!!!

please make a sausage containing meat, horseradish, olives, anchovies, eggplant, pickled eggs and vegemite and a splash of malort. Do it for the meme, do it for the community, do it for the FLAVOR OF SUCCESS!

I thought a bunch of liquid was gonna spill out like the [REDACTED] Sausage.

That fucking does it. I'm turning on the notifications

Missed opportunity to sing "Don't go sausaging water melons"

HE DIDN'T JUST GET A SPOON TO STIR THE MEAT BUT A TORTURE DEVICE

You've given four Ruffalos to bigger blows than that.

First, I was strangely optimistic about this from the beginning, and I was not disappointed -- I would love to have a bite of that sausage. Second, I'm seeing a lot of people posting about using a smoker, which will give ANYTHING (including fruit) a very nice smokey taste and serve up a nice jerky-like bundle of nutritious delicious edibles. You should absolutely try this again using a smoker instead of a grill... meat is optional but certainly an option.

why can't i stop watching these?

One has to wonder if grilling the watermelon even did anything to begin with.

My favorite is when Mr sausage eats something that was clearly heated up and having not added any extra flavoring to said food continues to say “it tastes like hot [food]”

I love how there was no watermelon water in the sausage, but the counter is covered in water 7/8 of the episode.

"surprisingly very little watermelon water" ........Mr sausage.... your basement is flooded

You really just gonna drop that childhood scuba fever dream pic right in the middle of an add...

i love how he grills it with the plastic sticker on

please make tree bark sausage

honestly feel like the people using 'meat-like texture' in meat alternatives really show how long its been since they've eaten actual meat.

im worried for what he's planning, this video is too normal

Please try to forage chicken of the woods mushroom (Laetiporus Sulphureus) and turn that into a sausage. What a wonderful end to summer video that would be.

"It tastes like hot watermelon with watermelon texture."

5 mark rough fellas, we're eating today

Watermelon is a surprisingly good ingredient for many foods, we just associate it with its summer uses in the US. Make a soup base with it, its godly.