Seriously, Korean government should pay her lots of money. She's doing way better job in globalizing Korean food than ministry of culture which has spent tremendous amount of money to make Korean food world-widely popular and failed. Her food is not a fake one which only attracts foreign people by its appearance. She actually shows what Koreans eat on a daily basis and still attracts people who have never experienced korean foods.
+ghaida h I don't have joy at all too lol, I meant people who don't want joy and don't like happy people, maangchi has the most infectious happiness of anyone I've seen ❤️ really helps on the extra bad days
Food is not only food. Food has has something behind the story because when you make delicious food with love they will know. Your love is going to be transferred to their heart. This is so true...love you maangchi 😘 and your cooking 🍜
Hi Maangchi, Just finished my last bite of the Corvina/Croaker Fish and OMG! This was THE most delicious fish I've ever eaten!!! As I live in a predominantly Korean area in Fort Lee, NJ there are tons of Korean Supermarkets and tons of these fish to be had but, I would never have thought to buy one or eat one if it hadn't been for your video. I also thought, how good could this be? All you do is put it in a pan and grill it and, that's it? Wow, did you prove me wrong! I could eat this fish every day for the rest of my life and never tire of eating it. So, thank you for showcasing this humble fish and making it into a superstar.
I started learning from you because my boyfriend lost his Korean heritage. His mother was adopted from Korea and she didn't get the chance to learn traditional and popular Korean dishes. I figure if I am to get married and have partially Korean children I shouldn't deprive them of their culture :) plus Korean food tastes amazing!
Thank you for making these videos! There are very informative and super helpful when it comes to cooking for my Korean meals for my husband (Korean) and Black-Korean son.
Love it when u tell stories when you cook. It reminds me when my grandma tells stories when she was back at Loas, cooking and farming with her sisters.♡♡♡
It's soo cool that you tell a story of the food you make and what it means to you and your family. Most tell how good something tastes or how simple it is to make, but you add a personal connection to the food and your reason for the passion you have in making it. I probably wouldn't like some of the you make, I tend to eat boring American foods sadly, but watching your passion and your story of the food makes your videos very fun to watch. I had a friend of mine years ago who was married to a Korean lady and they ran a bar/restaurant. She ran the kitchen and made great food. I don't think they were traditional Korean dishes but rather ones modified for Americans tastes. The one thing she made I loved was Bulgogi. They marinated it in some mixture for a day and then they grilled it. Your video you did on Bulgogi reminded me of what hers looked like and how it was prepared. Hers was a wonderful smell and a sweet taste. I tried it again at a local authentic Korean restaurant but it was terrible. I even tried to make it myself once before I found your videos and it came out terrible. I think she did something to it, some extra seasonings, to make it much better, at least for my taste and others that ate there. They would prepare it as a sandwich, love at first bite. Thanks for doing your videos and demonstrating how food is more than taste, it's emotion and passion and a way to reach back to remember days gone by, good times.
Thank you, seriously. You have a very sweet English pronunciation, very easy to understand for me. I'm not a fish lover but your recipes seem to be delicious. I see your videos on youtube for some months, and had always understood almost everything you say in English, but I love to see translations in Spanish. I hope in this way to get good recipes. The first I want to try is the Kimchi, my husband loves the spicy food. I will tell you the result! Thank you very much again and goes so well with your work!
Just encounter maangchi channel this evening but m starting to fall for this lady style of cooking with all those innocence and originality in her talking😘 Big love from Nagaland ❤️
Someone uploaded Korean caption! I'm so impressed with the caption because she or he did a great job! Thank you so much! 한국어 자막 올렸어요. 한국어 자막은 주로 제가 하는데 이미 어떤분께서 올리셨네요. 어떤분께서 올리셨는지 모르지만 엄청 잘하셨어요. 감사합니다. 사랑해요!
You are the BEST! I'm an American girl who loves Korean food. Thank you so very much for being the best teacher. Please never stop teaching us how to cook great Korean dishes. :)
I love how Maangchi shows us all of these different ingredients to cook with. I used to walk into Korean groceries and not know what to buy because of all the strange scary-looking ingredients. I am now much more confident walking into Korean groceries now!
Omo 🥺 you are such a beautiful person, you got me in tears when you explained how to feed a baby 🙏🙏🙏 Such a motherly figure you are!! I wish I can meet you!! I live near by actually
My family are all white Americans, but we love Korean food, and we ate quite a lot of it when we visited Singapore. I've been making your dishes at home for my parents and my husband and I and they all rave about it. Your dishes are the best!
Love your channel maangchi. The way you presenting your culture through food is so heartwarming. I've once cook & carry a big bowl of sam gye tang (ginseng & chicken soup), galbi (grilled ribs) & spicy squid from your channel for friday afternoon feast in my office, my korean co-worker said it is delicious & even ask me the recipe for his wife 🤣. Keep cooking your delicious & healty dish maangchi. I'll look forward for your next recipe. 😁👍
I'd seen this exact brand of yellow corvina at my local Asian market so I went there today to buy it. When I got to the store, there was a big empty spot on the freezer shelf. I asked an employee if they had any in stock and he was dismayed that they had sold out since they never sold out of it before. I don't know if Maangchi's RU-vid video was the cause of the store running out-of-stock, but the timing of the two (video and sell-out) seems too coincidental. If it wasn't coincidental, Maangchi's RU-vid videos have some serious marketing clout.
+Maangchi The store employee told me that they would get more in stock next week. They had another brand of gulbi available, but I didn't know if they're similar so I decided to wait.
Hi everybody! Thank you for the kind words and compliments! The recipe is on my website now, with all the table setting details! www.maangchi.com/recipe/gulbi-gui
+Maangchi Thank you so much for sharing your videos. I fell in love with Korea through KPop and Korean dramas. What first caught my eye was THE FOOD. I wished to taste everything I seen on tv. I started looking for Korean Restaurants but didn't no what any thing was nor the name of all the things that looked so delicious in the Korean dramas lols. So I like many went to google which lead me to RU-vid and then you. Since I found your videos I now no the name of every dish I wanted to try. So thank you so much for everything if it wasn't for you I wouldn't have been able to eat so much delicious food.
One of the things i like about korean dishes is the table setting, always full of side dishes. And the plates used for serving the dishes is always on point! It makes the dishes so fancy.
ur a very sweet and warm lady. u spread positiveness ...ur passion for cooking really shows in all the videos especially when u crack those lil jokes. all ur recipes are really delicious. keep doing it !!
Not only is this a great cooking video but you've taught us so much about the Korean culture eg table setting. Thank you maangchi! You're fantastic as always!
She has made this fish sound so amazing. Chewy but soft, and flaky omg. I love fried fish and I love dried fish, I can only imagine what dried fried fish tastes like.
Maangchi, this recipe brings back a lot of memories for me! I remember when I was a little kid in China, my kindergarten would prepare fried yellow corvina for our lunch. It was so tasty, but had lots of bones and was hard for me to eat. I remember telling my grandma and she was shocked that they served little children a fish with so many small bones!
English caption is up now! Thank you so much for your nice and encouraging comments! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
I love it when you show us how to preserve the leftover ingredients, like how to keep gochugaru in the freezer and today with the yellow corvina...where i live i have to buy korean ingredients by large quantities 'cause they r not always available and keeping them in their best state is a real concern... thank you for the extra tips :-)
My Dad and I when I was little used to go to the pier and catch yellow covina/croaker. We'd take them home and my mom would cook them in a similar style. But deep fry, we'd eat the fins and all with salt and rice vinegar. So good, I miss doing that with my dad and bringing the fish back to my mom.
Your videos are really heartwarming. I am a heavy cook for my family. Mostly korean foods. Your recipes are really genuine and authentic. I still refer your recipes to double check my way. Your presentation of your recipes brings me happiness all the time. Thank you so much to make me smile ^^
I went to the Korean market to buy Yellow Corvina for the new year. In the Chinese culture, it is important to have whole fish for new year. I was so amazed to see the yellow corvina tied in yellow ribbon like in your video! So on new year's day that yellow corvina is the topic of our conversation. Thank you for showing that to us.
great video! you are so right about food containing background stories! I love how you share all your experiences, knowledge, and funny stories with us!
That beef and radish soup is one of the best soups I've ever eaten, despite it being so simple. I would eat it everyday if I could. Thanks for your video Maangchi
haha! this made me giggle! i wish i had grown up in a asian home, the food is amazing ! i am hispanic so thats what i grew up on, still yummy though, me and my mom love to watch these videos together and learn to cook new foods!
Just wanted to say thank you so much. Your videos and cookbooks have helped me to learn to cook Korean food the right way. You are genuine and care very deeply for people, and how food can bring people together. If you are ever in the Northeastern Indiana area please allow me to cook for you. It would be such an honor.
Thank you for teaching us one of my favorite childhood dishes my Korean mama would make. Always remembered it as "Jogi". Thank you Maangchi, time for me to relive mamas flavors at home. 🙏❤🍚 She is elderly and stopped cooking many years ago. I miss her raw squid, crab, and oyster dishes she made from scratch in Hawaii. They were so delicious, and fresh.
2 years ago after watching your vedio, I ate this fish in korean restaurant and liked it very much....after few days i bought this fish from Korean grocery store and cooked it....Oh God... my whole house was full of fishy smell and i could not breathe properly 😂. But the fish was tasty like Indian fish 🙂 i squeezed some lemon juice on top and ate with green pepper (green chilli) and some sliced onion. Today when im watching this vedio again my mouth is watering but i want to eat this fish in the restaurant only 🙂
That's so interesting it's one of the first solid foods Korean babies eat. In America they say NO fish for babies, and no salt! I'd love to see an episode where you make baby food. I'm currently expecting my 2nd so maybe that's what I'm into it. :P Thank you Maangchi for your videos and recipes. My family loves them! (My son's favorite is japchae!)
I went to a very traditional Korean restaurant 2 days ago in Pohang, and had this dish along with many different banchan. It was very delicious! I never cook fish, but if I get brave enough I will try making this recipe for my husband. :)
this kind of reminds me of a dish my grandma makes every lunar new year, but instead of smaller corvina fish, she makes huge plates of big salted fish and the entire extended family will sit around her big dining table to eat together with rice and other things. i usually debone parts of the fish for my baby cousins. thanks for posting your video and bringing up these old memories!
Wow. I recently was contacted by a family that wants me to nanny for them, but they needed someone to help prepare and cook meals as well. I'm Mexican and they're Korean, so I knew I'd come here to get some recipes they'd like, but I didnt know you would also give me a proper baby feeding tutorial. Now I'm excited!
Greetings from Brazil! Here (in some regions) we made a very delicious recipe with fresh corvina. It's called "moqueca de peixe". There is two versions of this "moqueca" : the "capixaba" one and the "baiana". I prefeer much more the "moqueca baiana", it's very delicious.
hi Maangchi! I'm Christine from Phillipines. I'm not a Korean but I love the way how you cook Korean food specially in traditional way. I wish I can taste your cooked dishes...Mmmm looks so yummy!
굴비,쇠고기무우국, 계란찜, 그외 소박한 반찬들...꿀~꺽...! 수출용 굴비는 내장을 손질하나 봅니다. 저는 굴비고장 가까운 곳에 사는데 제가 먹는 방법이랑은 아주 쬐끔 달라요. ㅎ.참 아기였지.ㅎ 염장한 굴비는 구이나 찌개....보리굴비는 찜기에 쪄서 살만 발라서 시원한 녹차물밥에...저는 사실 본고장 굴비를 구입해서 먹는데 구이를 먹을 때 중심 뼈가시만 남기고 머리는 씹고 내장까지도 다 먹습니다.ㅎ 행복한 요리 강의 잘 보았습니다.
