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Grilling Hamburgers on a Weber Kettle using a two zone fire. 

Grilling 615
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In Nashville Tennessee, Ken Smith from Grilling 615 shows you how to grill hamburgers using a two zone fire.
Things you'll need:
22 1/2 inch Webber Kettle
Medium-sized vortex
Charcoal
80/20 ground chuck
Grilling Addiction seasoning by Butcher BBQ
The BBQ Rub seasoning by Killer Hogs
Subscribe to this channel for more customized grilling recipes and techniques straight from the heart of Nashville.

Опубликовано:

 

30 сен 2024

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Комментарии : 67   
@airforcesf03
@airforcesf03 Год назад
Tried this method with 1/4 patties and they came out medium rare. For medium well to well done I had to go 8-10 minutes in the cool zone.
@ladave457
@ladave457 3 года назад
Hi Ken... great video on cooking perfect burgers. Wish you would make more videos, I learn a lot about grilling from you.
@anaihilator
@anaihilator 2 месяца назад
Great informative video. To the point wjth every step in the process shown. Great job.
@CodeDeb
@CodeDeb 3 года назад
I trust this guy already
@mikeforslund7375
@mikeforslund7375 Год назад
Rule #1 don't press on your burgers when on the grill. Rule #2. refer to rule #1
@anchorblazer
@anchorblazer 2 месяца назад
I used your grilling technique on my weber kettle tonight (did not have a chimney). Burgers and hot dogs were OUTSTANDING! Thank you very much!!!
@Dadburne
@Dadburne 5 лет назад
Great job, buddy!
3 месяца назад
Thanks for the video! How do you clean the sear grate? I did not see you cleaning before using it, just light up the fire and put the meat on? I just bought one sear grate and trying to figure how to clean / keep it clean. Thanks
@edmunddavis2585
@edmunddavis2585 Месяц назад
Showing the meat after cooking would have helped.
@JP-tg6lr
@JP-tg6lr 3 года назад
That’s what’s up brother! Nice setup.
@gradybird3336
@gradybird3336 8 месяцев назад
Thanks for your work! I've been an outdoor griller for decades but it's only thanks to videos like this one that I've really learned the ways to do it right. Great info.
@BrewThruBrewThru
@BrewThruBrewThru 3 года назад
you forgot the cheese.
@thordewberry2227
@thordewberry2227 3 года назад
Curious...what happened to your channel?
@Aidan-fn1xv
@Aidan-fn1xv 4 месяца назад
tip, dont squish them, this actually releases juices, so it may have less flavor but i do recommend dimpling it so it doesn't curl into a football.
@grilling6158
@grilling6158 4 месяца назад
I did not squish the burgers. Just used enough pressure to ensure the entire burger was making contact with the seer grate. Thank you for watching my video.
@nickpank11
@nickpank11 5 лет назад
This looks great! Can’t wait to try this at home!
@DeanMD77
@DeanMD77 3 года назад
Do you cook with both vents wide open the entire time?
@josephkent3238
@josephkent3238 3 года назад
Great job on context plus video work.
@bogdaddy798
@bogdaddy798 Месяц назад
Thanks for linking your setup. Where did you get that sear grate?
@debomyguy
@debomyguy 2 года назад
It looks great ! Does it gives you an well done or medium well done ?
@1010QUEEN7
@1010QUEEN7 2 года назад
I have the same grill love the way it cooks
@kevinjack5184
@kevinjack5184 2 года назад
What do you mean "done"? I like med rare.
@MrEric0822
@MrEric0822 2 года назад
For burgers, that is disgusting. You are asking for e. Coli. Good luck with that.
@michaelcrouch4958
@michaelcrouch4958 4 года назад
Hey Bro where are the Hot Dogs?
@rtr6800
@rtr6800 2 месяца назад
It's a shame this is the only video on this channel. I bet you can make plenty of other good stuff! Those burgers look great.
@kdonahoe6744
@kdonahoe6744 5 лет назад
Thanks for the tips. Looks great.
@allkindsofoutdooractivities
@allkindsofoutdooractivities 3 месяца назад
Really nice job! I am all about searing first and go off direct to cook the rest of the way
@chuckw.3623
@chuckw.3623 Год назад
method works perfectly. thanks for upgrading a rookie
@FunnyDougy
@FunnyDougy 3 месяца назад
"By the time they come off. They'll be done" - Ken Madden
@jeffs-zw2zb
@jeffs-zw2zb 3 года назад
damn, you're probably driving your neighbors crazy with the awesome smells!! Looks awesome!!
@saghair88
@saghair88 Год назад
Putting the patties on each other in a container will ruin everything
@joeyleerobbins
@joeyleerobbins Год назад
Hey from Crossville! Awesome video buddy!! Vortex is a beast for sure!
@g9625
@g9625 Год назад
You can tell by his beard and accent he knows how to grill!
@Woelfe
@Woelfe Год назад
Wow, really like this setup. Going to give it a try next time.
@avordshaw6244
@avordshaw6244 Год назад
Damn…. Those burgers are well well well done.
@akisner7887
@akisner7887 3 года назад
Love the video but especially the music!
@ScottFentonfullbe6
@ScottFentonfullbe6 2 года назад
Very helpful, thank you!! Cheers!
@tl7975
@tl7975 2 года назад
Just need the money shot taking a bite out of one. Good video.
@elbob17
@elbob17 7 месяцев назад
Man, I need that sear grate in my life.
@williampope4937
@williampope4937 2 года назад
I enjoyed the video, I hope you make some more.
@pnortiz1
@pnortiz1 5 месяцев назад
Great video brother!
@Snake75055
@Snake75055 2 года назад
What temp should it be at
@PuntaPacifica507
@PuntaPacifica507 2 месяца назад
My hero!
@danielschwartz1228
@danielschwartz1228 4 года назад
I’m not too far from you in Louisiana.
@Sola_Scriptura_1.618
@Sola_Scriptura_1.618 Год назад
Great vid and great tips!
@sarwatahmed3850
@sarwatahmed3850 3 года назад
Great cooking Sir!!
@nostrangefire90
@nostrangefire90 3 года назад
how many burgers could you do with that set up? How many waves of four burgers? I am doing a cook out 15 to 20 ppl would the coal last long enough you think? thanks brother
@grilling6158
@grilling6158 3 года назад
Yes it will work for that many folks. It will take a little longer as temp comes down so just have a thermometer on hand to temp them and you’ll be good..
@bluidog2
@bluidog2 3 года назад
Thanks 🙏 They look great.
@LisaLisa-mo4uy
@LisaLisa-mo4uy 3 года назад
Nice beard
@riddlegunnermanuel6503
@riddlegunnermanuel6503 2 года назад
Rookies!
@jamesroyals690
@jamesroyals690 2 года назад
Shouldn't the burgers e between the hot zone and the exhaust vent?
@stetsonguy
@stetsonguy 2 года назад
Doesn't really matter with this short of a cook
@shumardi1
@shumardi1 3 года назад
That looks really good. I guess putting the lid on helps to control flare ups?
@grilling6158
@grilling6158 3 года назад
Yes cuts down on flare ups but also holds in the heat to finish off the burgers in the cool zone. They need extra time to finish cooking.
@NotAnotherGrill
@NotAnotherGrill 4 года назад
Great technique.
@pinoiboi13
@pinoiboi13 3 года назад
Just got the vortex. Thanks. But where u get the grate with insert??
@grilling6158
@grilling6158 3 года назад
Amazon is where I got mine
@chado468
@chado468 3 года назад
Amazing content
@bobtoney587
@bobtoney587 3 года назад
Mine wants to plump up like a football?
@bobtoney587
@bobtoney587 3 года назад
@TwinTurbo Ray I would like for them to stay flat
@bobtoney587
@bobtoney587 3 года назад
@TwinTurbo Ray thank you
@Blake-qw9bk
@Blake-qw9bk 2 года назад
Put a thumbprint in the middle before cooking.
@owlsnestbbqshow5619
@owlsnestbbqshow5619 5 лет назад
#bbqforce Great video Ken. Great method. You can see the flavor sealed inside the burgers.
@bo7404
@bo7404 3 года назад
What did you say these were roughly? About 5/6oz patties ? Made 8oz MF were too big lol but still came out decent. Good stuff here pal!
@instantsiv
@instantsiv 2 года назад
Standard burgers are either 1/4 lb (4 oz) or 1/3 lb (5.3 oz). Those look like 1/3 lb burgers.
@jackwebb5917
@jackwebb5917 Год назад
What’s the advantage to doing them this way vs a “reverse sear” method?
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