Gringo tries Argentina’s Famous Foods and Drinks! 🇦🇷 

This might be my favorite video yet! Thank-you for teaching us about the Argentinan culture!

As someone who has to order all their yerba online, a grocery store with an entire aisle of yerba mate brands and styles was nuts. La Tranquera 👌

ME ENCANTA que tu español sea un español ARGENTINO, papá ❤ que orgullo! Gracias por amar mi país!. Al mate le podés agregar muchas cosas : cascaritas de 🍊 o de 🍋, miel, anís, 🥥 rallado, y algunss hierbas como menta, poleo, burrito. Te envío un abrazo a vos y a la reina Patti. Sol 🇦🇷

en 4 minutos que veo del video es increible la cantidad de informacion que comartis, sin duda es un excelente canal para los que no conocen este pais, MAÑANITA👏👏👏👏

cheers for the video really enjoyed learning about yerba mate safe travels mate!

this is like an advanced tutorial on how to be a real argentinian, great job

Thank you for explaining to us mate. I remember staying in a hostel in Sydney once and there was a table of Argentinians sitting around the communal tables with this strange looking implement full of a herb like substance. I just thought it was Tea (oops). But now i'm keen to give it a try 😅

Great explanation of our culture of mate! I really love your videos ! I'm always checking when you're uploading a new one! Greetings from San Rafael Mendoza! Piece of advice: use Jarilla when you cook asado , it's very common in our country and adds a special flavour when you add al little to the fire or you can put it on the asado itself. You had a couple of branches right next to your parrilla in this video.

Nice video!! If you are coming back to argentina and go to Buenos Aires by the route 3, i'll wait for you in Tres Arroyos to eat something and have a good talk.

Ohh so cool. Travelling to Central american in December will keep an eye out for you!

Idk if perhaps a little collab with Yes Theory would be possible somewhere along the road? I know their channel is big, but I think you and your adventure would be a great fit with their type of videos as well as their audience.

Hi friend, I'm Argentine and I live in the USA. I prefer a yerba mate that has less caffeine. The one I get in New Jersey is called Rosa Monte and it doesn't have much caffeine. I'm very happy that you teach how to drink mate with friends. Enjoy your meal.

Un gran domingo ... por muchos más 🥂

I'm a new subscriber and love to find out about traditions and cultures from around the world. Thank you for your interesting video 😊 Safe travels ❤

I can't wait to watch the new video, I always watch them on the day they are out, they are always a highlight of my week and Iv even convinced my twin to watch you with me, can't wait to watch the new one

Great video, try tilting a little bit the glass when pouring the coke so it doesnt make that much foam! Safe travels!

you've inspired me to start planning a trip to do something similar, lets see where life takes us. Sending love from Florida.

As an Aussie. (My father is Spanish and I can speak the language) When I was about 19, I stayed in a backpackers hostel once to save on accommodation for a bucks party. One morning, this lovely Argentinian girl within 5-10 years of my age, asked me to sit down with her and share a mate. This was absolutely foreign to me. She was explaining the customs of it and the social aspect. It really blew me away. Sharing something sometimes isnt something you do at the best of times, let alone a new drink with a stranger that could barely speak english. But might I say, that one experience has stuck with me my whole life since. And I have thought about it many a time since. Until just recently when I've decided that drinking Mate is something I want to do. And I wouldnt have known about it and its amazing effects and benifits had it not been for this lady. (yes I did touch the straw to go to stir it up and move it before she yelled at me (in a joking way) we laughed. Knowing what I know now. What a rookie. Stay safe brother. Loved the video

Hey Aussie, Mate is a traditional GUARANI drink and the Guarani territory includes Bolivia, south and center of Bolivia drinks a lot of mate also. Keep safe mate!

I use a different cup that is more pear shaped. so it is pretty much full strength from the start it is difficult to keep leaves dry. but I like my mate strong.

G’day mate! We just got back last night from a cruise around NZ and Hobart, Melbourne & a couple days in Sydney. Love your beautiful country and already missing the accents! Love your channel!

Es muy domingoooo! Thank you for sharing all of this knowledge, super interesting :)

Ya sos mas Argentino que el dulce de leche 😂😂😂

Pajarito is our families choice for Yerba

¡Gracias! Te estás Argentinizando. Te a a costar dejar Argentina

I’ve been living in Scotland for ages and every Monday is like a Drink your Mate motivator 😂 thank you

A cup of coffee has approx 95 mg of caffeine, and the mate between 30 and 50 mg. It also has vitamins A, B, C and E. It has minerals too and several amino acids. If you suffer heartburn, you should avoid the stronger brands or buy the special ones.

Mate, what a video. I really enjoy watching all your videos!!! I hope Chile treats you well. Good roads!

Muy buena la explicación. Así es como se prepara el mate.

También se le.pone cedron, menta burrito,. Para elmdolor de garganta le pongo a el termo jengibre y limón.

You need to try the Anna Park brand! It’s the best! 100% Organic!

Well done, you have the mate protocol right on! Maybe check on starting it with lukewarm water and leave it "hinchar" for 5m before pouring the hot water. Good your next stop is Uruguay, you'll learn the real deal there.

Who's got their Popcorn and mate ready?

Comment for the algorithm. :) Still here watching, always a pleasure. 😊

Brilliant young man,jelious in New Jersey USA ,I love Tuk Tuks seeking one here.

Exijo Canje con La Mañanita YAA!! 😂

Hola, que grande sos por el video que has hecho. ME ENCANTÓ porque brindaste mucha información de como se prepara un mate y eso estuvo muy, pero muy bien. Con respecto al asado es común que la misma vaya acompañada con ensalada o papa fritas (prefiero la ensalada). También es muy común que aparte de la carne también pongas en la parrilla chorizo. Me llamó la atención que al hablar en inglés tengas acento argentino. Eso le da un toque muy particular al escucharte. Te mando un gran abrazo desde la fría, pero hermosa Patagonia Argentina.

Hey! Man if youll be in Cali i would love to host you if you need a place to stay!! Will show you around!

I need to try Mate! Livin the life! Legends! ✌🏼

I tried Mate because of you! Too bitter for me, but interesting to try!

Man, you are a master of Mate allready!

Me encanta qué te guste nuestra cultura ,del mate ,él asado ,él fernet y muchas cosas más ¡¡ bien venido a Argentina che ¡¡¡🇦🇷🇦🇷🇦🇷

Hola Ryan, hay muchas formas de hacer mate y cada uno tiene su toque particular, pero hay unas reglas generales que se respetan: 1) el agua no debe hervir nunca, porque cambia el sabor (se toma una infusión haciendo hervir el agua con yerba mate pero se llama cocido y se toma en una taza filtrando la yerba, con azúcar a gusto), la temperatura ideal está entre 75° y 90° ; 2) El recipiente, que también se llama mate, como la yerba y la infusión en sí misma, debe ser "curado" si es de madera o de calabaza, para eliminar el sabor a madera. Algunos lo sellan con manteca, leche caliente y luego enjuagarlo con agua caliente, otros lo llenan con yerba y lo mantiene húmedo por unos tres días; los de cerámica, vidrio, metálicos o plásticos en cambio no requieren de ningún proceso previo; 3) Se vierte la yerba en el mate dejando un espacio con el borde superior pues las hojas humedecidas aumentan de volumen, se invierte tapando la boca para que no se caiga la yerba y se sacude: cuanto más sacudís, más amargo; 4) Con cuidado se vuelve a poner en vertical y agregas agua en la parte donde la yerba no quedó acumulada; el agregado de agua se llama cebar el mate 5) tapás la bombilla con el dedo y la introducís en la yerba húmeda y cuando está en su posición final tocando el fondo sacas el dedo (eso ayuda a evitar que se tape la bombilla); 6) Absorbés el líquido por la bombilla, se aplica el borde de los labios evitando chupar el pico de la bombilla y salivarlo, y se toma todo el líquido hasta escuchar el ruido de aire ingresando; 7) pautas culturales: el sentido del mate es compartirlo, aunque perfectamente lo podés beber solo, esto impacta al extranjero pues todos toman de la misma bombilla y deja la sensación de ser una costumbre poco higiénica. Se comparte universalmente, si tenés un mate debés ofrecerlo a todos, sin importar si sos millonario y el otro es un pobre, pero siempre con sentido común, si es un borracho evitalo (ja), si alguien deja lápiz de labio se limpia la bombilla sin moverla, Cuando tomás el primer mate decís "gracias", luego no se dice más nada, solo se acepta, y cuando querés dejar de tomar volvés a decir gracias; ¡No muevas la bombilla cuando te lo pasan! por motivos desconocidos no le gusta a nadie que se haga eso aunque si lo hace un extranjero nadie le dice nada, salvo que se haga matero. ¡Importante! Si no llenás por completo el termo con agua caliente, al hacer la primer cebada el aire en mayor contacto con el agua por la inclinación del termo se dilata violentamente provocando que salga un chorro a presión de agua caliente que puede quemarte las manos. Por eso si vas a tomar poco mate y no llenas el termo, mejor moverlo dejando entreabierto el pico para que el aire interior tome la temperatura del agua antes de la primera cebada. Al igual que un whisk, la primera vez no va a gustar. Es un sabor que uno crea y una costumbre que te ayudará a mantenerte hidratado. Es menos excitante que un te, por si alguien lo confunde con droga

Late to the party but will re watch again after the premiere!! How are you and Patti?

Bro, those Stanley MATE thermos, the ones specifically labeled MATE are only available there in Argentina. They go on eBay state side for like triple what they are in Argentina. I'm super celoso.

I never heard of mate until I started watching your videos but the other day I found a Canned mate so I bought it, definitely wasn’t great but I’d be willing to try a real one because I know that a canned one is probably not the same as the real deal.

Dude, you have a lovely home. God bless.

Hi from Adelaide Australia.

Great video 🎉

750ml Fernet Branca in Sydney costs AU$85, 1kg Yerba AU$14-$20....ridiculous prices

Сколько мл.-емкость такого калабаса?

Is there anyway we can get mate in aus? i really want to try now

amazing video🧉

MUY DOMINGO!

great video

SOY DE CÓRDOBA...ESTAS EN CORDOBA HOY??? DONDE? TE QUIERO CONOCER

Wadda day, wadda day!

Cbce guaraná ❤❤❤❤ y cachamate eucalipto ❤❤❤

Bro you ever try roasted maté?

Dude is jacked up on caffeine

I thought fernet was Scandinavia

Wish I could join the premiere, but I got a Super Bowl party to attend

You overcooked the steak should be much more pink on the inside.

Are u Australian ? Wow Australians are drinking mate now too

HELLO..I'M FROM CORDOBA, I WANT TO MEET YOU...ARE YOU STILL IN CORDOBA, WHERE ARE YOU??

Aussie, el mejor!! Bien el mate , bien la parrilla. Pero si realmente queres comer asado, compra asado, es mas rico y sabroso!! Vas por el buen camino ajjaa aguante Patty🐕!

Just bought a kilo of Rosamonte on Amazon for $15 US. Seventy cents makes me feel like I’m being ripped off.

👍add yours for the video

Cambia de yerba!! Mañanita Sucks 😂😂 por eso se te lava al segundo mate 😂 Saludos❤

Cow = Beef Pig = Pork 😋😛😜🤪😝

Yooo, just dont like the way you say yerba ( sherba is not the way)

By the way. You can add mint leaves, an orange skin or a tea spoon of sugar for those that like flavored or sweet. Personally, I like it a bit sweeter. I don't like it bitter. Did you share mate in a group of people? How did it go? 🧉 Mate is spreading all over Europe now like a cold. Thanks to all South American football players. I'm curious. Did you get the chance to listen to the national anthem of Argentina? It's very similar to the Australian one. Check it out. 😊

Are you not supposed to start with dummy water. Room temp water to ready the yerba,