Grocery shopping | Ground pork dishes| Tofu vermicelli bowl | Steamed squid 

Hope you are doing well, Lisa. Thank you for your support as always 🥰

@@lilynguyen88 Yes thank you lily, always enjoy watching your videos each week so thank you for sharing them. Take care ❤

Thanks🥰

Thanks for your comment, Susan. I'm glad that you love it. Is this your first comment on my channel😉 🥰

@@lilynguyen88 yes, this is my first comment.

I'm happy that you enjoy my videos. That encourages me a lot, and I love to eat, so I love to cook too 😊 🥰

It's starting to cool down today, but the air quality is not really good though due to wildfire smoke. It seems better a little bit now after rain. Hope you're doing well as well (somehow I can't find your emoji 😂)

@@penguinandthechef7302 I hope she answers you. I’m not sure why she does not respond to cooking questions. Good luck

@@davidalexanifyI think she will answer most questions. She must be pretty busy

For the peanut sauce, it was on my last week video actually. you may want to take a look later for more details 😊 Heat the pan with oil on it and then add garlic and shallot (minced). Saute until lightly brown. Add about 2 tbsp of smooth peanut butter, 2 tbsp of hoisin sauce and about 1/2 cup of water, bring to boil. The more you cook, the thicker the sauce is. peanut butter and hoisin sauce can be adjusted to your taste. By the way, thank you very much for your support and I'm happy that you enjoy my videos🥰

@lilynguyen88 Thank you so much. I will check out the video. I've tried a few peanut sauces but haven't found the one I'm looking for. Your recipe sounds good, and I will definitely try it. Thanks for your reply, Lily 😊 Have a blessed weekend 🙏 💕

Thanks, Debra🥰

Thank you, Judy for your support as always. Hope you are doing well.

Hi Dana, it's totally fine to ask questions. I always try my best to reply all comments and answer questions that are related to the video actually. I was busy a couple weeks. Thank you very much for your comment, Dana. Hope you have a nice day. Take care 🥰

I just opened my fridge and took the bottle out 😄 It's Lee Kum Kee brand, Chili bean sauce (Toban Djan). It's Chinese cooking, so I use Chinese chicken broth and soy sauce too. Hope you are doing well, Ann. See you.

@@lilynguyen88My goodness Lily, I made the mapo tofu by following your recipe and my family loved it! It was easy peasy! Thank you!

@@annn8389 Hi Ann, thank you for giving it a try. I'm happy that your family loved it.