*To start add like half a pea sized amount of wasabi to 1 packet of soy sauce and mix thoroughly, then dip the sushi into the mixture and enjoy!* 😋 And If you like that, go ahead and add a little more wasabi to the mixture for some kick! 🚨But don’t add a lot of wasabi without trying the tiny amount I suggested first, or you may not be able to gage you limit accurately. I wouldn’t want one bad experience of eating too much wasabi at once to ruin wasabi for you forever. *It’s delicious trust me you’re missing out!!*
I am in complete and utter shock that Jacob stopped at, ”it’s getting hot in here….” when the next lyric was literally what he was doing and presumably why he started singing the song omg 🤦🏼♂️😅😂
Compare all grocery store rotisserie chickens. Edit- so you don’t food waste you can debone and freeze the leftovers, or serve tiny portions to the doggie as a treat.
“They” say if something actually looks the color you imagine that it has dye in it. Like red snapper people say it would turn more brown after not being fresh, but places add red dye so it looks fresh. I still eat some market sushi. As long as it does not make me sick I am good
when you guys thought you tasted lake water it reminded me of the time I accidentally drank from my fishtank when I was trying to siphon the water out to clean it
@@LuvFearlessly LMAO in order to get the water flowing out the tube you have to suck on the tube until it starts coming out and I inhaled too hard and it went in my mouth
if you ever buy premade food and look at the ingredients, the reason it may seem long is because it will tell you what's in it (example mayo) and the after in "( )" are all the ingredients that make mayo. So, it seems like a lot more than it really is. this is for the purpose of identifying any allergenic ingredients.
I love the fresh slided ginger. Ginger is a palate cleaner. Wasabi is good to mix a dab into soy sauce for a little spice. Next time you visit Vegas I'll take you on a sushi date 😊
I just want you to know that whenever I see that you posted I get sooo so happy!!!! absolutely love your videos I feel like I’m hanging out with a friend lol sorry if this was silly but LOVE YOUUUU GUYS
Fun fact I am allergic to eggs and imitation crab has eggs in it. Pretty much all of the sushi restaurants, even the Benihanas of the world, use imitation crab for their sushi rolls 💔
It's okay, I have a soybean allergy and imitation crab always has soybean in it too. I always get dirty looks (or gluten free soy sauce) if I say I have a soybean allergy at Asian restaurants. We struggle together!
I love these videos. You low key should’ve started with the raw first when you were hungry. Lol. After you eat, you hit a wall and I could see how raw would be more off putting after eating a bunch of other rolls.
Last week I had grocery store sushi for the first time, from a Kroger in another town and I thought it was so cool they had that, ours doesn’t haven’t anything like that that I know of. I tried the sushimi and it was really good. I tried the fake crab meat and it wasn’t very good.
I second this. Coming from San Diego and living in Texas for a month. I've had my fair share on grocery sushi being usually pretty shit in California but wow. HEB proved me wrong! for under 10 bucks their rolls are pretty decent for some store bought sushi!!!
I take my chopstick and take a tiny dab of wasabi and one slice of ginger on top then dip it in the soy sauce. Or I mix the wasabi in the soy sauce then dip the sushi in it with a slice of ginger on top.
In my region grocery store sushi are generally horrible. Either rice is overcooked or fillings amounts is too small. Like 2% fish in whole roll 😂 And prices are high like it’s a restaurant. This video was fun. Some of those rolls looks pretty good! Even if they fall apart.
