Ground Beef Kabobs with Lebanese Seasoning 

Ground beef mixed with onion, fragrant spices, and fresh herbs is skewered and grilled for the best shish kabobs. Make this easy recipe for Lebanese-style Spicy Beef Kofta Kabobs for a flavorful Mediterranean meal.
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INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef (80 or 85% lean)
8 (12-inch) wooden skewers, soaked in water
1 teaspoon coarse kosher salt
1/2 teaspoon ground white pepper
1/2 teaspoon red pepper flakes
1/4 teaspoon cinnamon
1/4 teaspoon ground clove
1/4 teaspoon ground coriander
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1/2 red onion, finely chopped
1/4 cup finely chopped fresh parsley
1 tablespoon finely chopped fresh mint
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