Ground Pork With Vegetables 

How To Make Ground Pork With Vegetables
Ingredients:
1 tablespoon cooking oil
1 onion, peeled and chopped
2 cloves garlic, peeled and minced
1 pound ground pork
1 cup tomato sauce
¼ cup banana ketchup
1 cup water
1 large potato, peeled and cubed
1 large carrot, peeled and cubed
1 cup frozen sweet peas, thawed
¼ cup raisins
Salt and pepper to taste
Instructions:
1. In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.
2. Add ground pork and cook, breaking to pieces with the back of a spoon, for about 3 to 5 minutes, or until no longer pink.
3. Add tomato sauce, banana ketchup, and water, stirring to combine. Bring to a boil.
4. Lower heat, cover, and continue to simmer until meat is tender and fully cooked.
5. Add potatoes and carrots and cook until tender.
6. Add green peas and raisins and continue to cook until completely heated through and sauce is reduced.
7. Season with salt and pepper to taste. Serve hot.