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I was captivated from the very first second! Your ability to engage viewers while providing such insightful content is truly impressive. The video felt professionally done, yet there was still a personal touch that made it relatable. I’ll definitely be sharing this
What a process. Wow. When I was a kid I used to eat raw sugar cane from the stalk that looked like celery. Was sweet but not sickly sweet. I remember the fields of sugar cane growing in Hawaii in the 1950s.
This topic is absolutely incredible! The journey of growing and harvesting billions of tons of sugarcane to produce sugar is a fascinating and massive undertaking. Seeing the entire process, from the fields to the intricate processing lines in the factory, really showcases the scale and efficiency of modern agriculture and food production. It's a must-watch for anyone interested in how one of the world's most essential ingredients is made on such an enormous scale!
@@NoalFarm2020 Oh Bro! I know, I was one of the first people to complain about the narration but when I got accustomed to it, it allowed me to be able listen to your video and work on pc at the same time comfortably. I think it's the robot voice that people just don't like. I apologize for the heavy criticism on the narration when first introduced, and pray you some way find a way around it. Thanks For Everything
My country Somalia used to export a lot of sugarcane thirty years ago, but after the war there was a big decline Sugarcane is a good crop and its water is even sweeter
Chanel ini tidk sama seperti yang dahulu oleh karena itu semakin sedikit penonton... Dulu saya menontonya dengan subtitle bahasa saya dan video yang menarik namun sekarang berbeda jauh dan mengalami banyak kemunduran
after they cut it they will transport it to the mill and unload it right away directly to the milling process and after a few days you have the breakdown results of your income and get paid..that is how it works here in ph
сейчас сахар стали получать синтетически из нефти и воды как и молоко, соки, масла на заводах в германии, скоро откроют заводы по производству синтетического мяса и куриных яиц
Rather than burning it, there should be a way to separate it and then use it for something else, like feeding the animals etc. that's what people do here in Pakistan and India. It's not useless!
how does it pollute the air when it took that same carbon dioxide from the air a few months before, the total is still back to 0. I can understand if you mean this process releases all that carbon dioxide in a single day and discomforts people nearby.
Europe and US or western did it too with their wheat, Japan or eastern country in general did it too with their rice, and all that methods has been done for over thousand years
la caña de azúcar fue importada de africa americalalatina por los españoles lo mismos que casi todos los demás árboles de africa y asía a EEUU,DSDE MÉXICO
