Growing and Harvesting Thai Eggplant in my village 

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1-Breed selection:
In order to grow more fruit, the selection of varieties is the most important factor in growing all kinds of crops and all kinds of fruits and vegetables, and the cultivation of eggplant is no different from the cultivation of those crops. Seedlings should be picked with a healthy eggplant and the second fruit by taking a healthy and disease-free stem and kept in the stem until the fruit is old enough to boil the seeds and wash the seeds. Clean and dry in the sun for 2 to 3 days, when the seeds are dry, then hang in the shade to make it easily ventilated, which is better for its seeds.
2-Land preparation before planting
In planting eggplant, soiling is also an important work for cultivation, we should plow the land for two to three weeks, because all kinds of crops, if we prepare the soil well, we will get high yields. After we plow the soil well, we have to cut the holes for planting eggplants with a spacing of 1 meter from each clump. Grows well and then watered the pit wet enough to remove the eggplants from the nursery to plant. It should also be noted that the eggplants that are taken to be planted must be at a height of 1 water, and planting should be selected only those eggplants that are healthy and good to be easy to get results.
3- Care of eggplant during planting
For eggplants, after a week of planting, they start to weed their roots to loosen the soil and water, fertilize and fertilize. We do this once a week to help the sprouts grow faster. As for fertilizer, they have to water it until it is harvested and then stop watering it.
After 15 days of planting, rotten manure is placed between each row and buried in the ground. In order for the fertilizer to reach the fruit when the eggplant starts to sprout, the old leaves have to be cut off. If we do not remove the old leaves, it can cause insufficient light, leading to our eggplant slowing down in its growth.
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