Growing Bananas

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Опубликовано:

17 сен 2024

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Комментарии : 15

@user-lc5uo5uj2f Месяц назад

Gary is back. He is wearing the denim shirt. All is right in the world.

@chinatownboy7482 Месяц назад

They Call It Mellow Yellow

@user-qc6dx6iu3f Месяц назад

Take another week off, so that we get another Leah class.

@RichsTopGardening Месяц назад

I'm familiar with most of this but it is always a joy listening to Gary speak. Along with dwarf Brazilian, another excellent variety for our area is the tall and dwarf Namwah. It leans a little but still very wind resistant and won't tip over. It's a very versatile variety. Excellent ripe fruit, excellent cooked fruit, and excellent flower blossom to be used as a vegetable with no bitterness or off flavors.

@sheckydiamond7533 Месяц назад

Are Cavendish the kind you can smoke?

@gardenimperfectplants Месяц назад

Gophers certainly know what they are

@RichsTopGardening Месяц назад

😂 very true

@gardenimperfectplants Месяц назад

Yeah definitely no problem with “ banana stumps that lead to disease “, they just simply don’t make it to that point. Pure joy 😂

@richardr5878 Месяц назад

This is my challenge hobby crop. Growing banana to fruit in Seattle area. 7 varieties in my collection. My second summer and hoping for a flower soon.

@TheCrazeenana Месяц назад

I live in Florida 10 b my dwarf cavendish flowered 8/2 thank you for the info. ❤

@Pepeekeo808 Месяц назад

My Dwarf Hawaiian put its flower out on the first day of summer. Hoping to get ripe fruit by the time night time temperatures drop below 50 degrees in late October. Just noticed my Gran Nain put its flower out today, probably too late for good fruit this time.

@shadytreez Месяц назад

It may be possible it will survive the winter and ripen the following summer. This happened to me this year. My two dwarf Cavendish bloomed last June, and the clusters made it through the winter. One is already ripened, and the other may be ready by October. I'm not sure what exact variety they are, but they turn yellow for one day, then black and last forever. They are smooth and amazing when cooked. I live in a 9B area of Sacramento, CA. My friend's mom grows the regular Cavendish (25 ft tall) in Stockton and they fruit for her.