Ooh pineapple sage and fruity sage with pink flowers are one of my fave herbs! I always give the leaves a rub whenever I walk past to get a whiff of the yummy scents ☺️. Have saved a screenshot of your lists for future reference. Went and bought a lemon verbena plant today too inspired by you 😄👍🏼🌱🌸🌼🌺🌻🌹🪷🪴🍃
I love my lemon verbena for tea, but also just putting in ice water and letting it flavor it over time. Helps me hydrate without it feeling like a chore. I want to get into more edible flowers! I have violas ans nasturtiums, but never thought of using them in tea. Thanks for the inspiration!!
Hi Holly, Do you use the yarrow leaves or the flowers for tea? I never thought of using it this way. By the way, i live in a hot, dusty climate too (northern Adelaide) so I do my air drying in paper bags to keep the herbs clean. I use a dehyrator for everything but herbs (just my preference).
@@user-vr1bk2nk1xFrench tarragon has a mildly aniseed flavour often used for bearnaise sauce on steak or fish, tarragon vinegar for salads or in chicken dishes -delicious
i have got growing in my pots are parsley, mint, thyme, basil, rosemary, ginger & turmeric. my ginger and turmeric grow wild, i live in cairns qld. where are you?