GSM Week 5 Using Ratios to Convert Recipes 

Are you tired of having not enough of 1 ingredient to cook your favorite recipe? Or do you always have a little bit extra laying around and want to use it up, but it's not the perfect amount ?
You're in luck! This week we are using scale factors and ratios to use up those pesky last bits of an ingredient in any recipe!
Get your calculator out, have some fun with your kiddos, and make something delicious!
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20 Questions to Ask Before You Hire A Math Tutor: wisekinde.ck.page/7e3861ce46
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