The chefs had to cook fried chicken using their own spice blends; however, in order to obtain their spices, the contestants first had to correctly identify them through a blindfolded taste test. The winner received US$5,000. Beginning with this challenge, immunity from elimination was no longer available as a reward. The guest judge for the challenge was chef Art Smith.
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Clip taken from season 16, episode 11, Top Chef: Kentucky
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7 апр 2022
