GUEST IFTAR MENU/ 8 Person Dinner Menu Preparation/ Iftar Table 

The preparation of the guest iftar menu for 8 people is with you. Today, we will make corn flour soup, fan kebab, crispy chicken pie, purple cabbage salad, rice pilaf, salad and kadayif dessert with hazelnuts. I hope the iftar meals will give you an idea. You can check out other videos on my page for Ramadan menu ideas :)
Instagram: / sef_hanim
Guest Iftar Table:
• 12-15 KİŞİLİK MİSAFİR ...
Easy Dessert Recipe
• EZANIN OKUNMASINI SABI...
Basma Kadayif Dessert
• KAYINVALİDEMDEN TAM NO...
00:00 check-in
00:10 Kadaif dessert with hazelnut / dessert recipes
02:14 Crispy Chicken Pie / Pie Recipes
04:23 fan kebab/ eggplant dishes/ main course recipes
06:59 cornmeal soup/ soup recipes
07:45 purple cabbage salad / salad recipes / appetizer recipes
09:35 rice pilaf
09:42 salad recipes
09:54 iftar plate
10:03 table preparation
10:22 food presentation
Kadayif Dessert with Hazelnut
500 g kadayif
200 g butter
Half a teaspoon of oil
2 cups hazelnuts
for sherbet
4 glasses of water
4 cups sugar
1 slice of lemon
CRISPY PASTRY WITH CHICKEN
3 phyllo dough
1 carrot
1 teaspoon of peas
1 green pepper
250 g chicken breast
Salt
Black pepper
for frying
Liquid oil
Fan Kebab
3 eggplants
500 g minced meat
1 onion
Salt
Black pepper
chili pepper
For sauce
1.5 tablespoons of tomato paste
3 tablespoons of oil
3 glasses of water
Salt
Black pepper
Tomatoes
Pepper
CORN FLOUR SOUP
2 spoonful butter
3 tablespoons of oil
3 tablespoons of cornmeal
1 potato
1 onion
2 cups chicken or beef stock
5 cups of hot water
Salt
PURPLE CABBAGE SALAD
3 tablespoons of oil
purple cabbage
1 carrot
Salt
5-6 pickled gherkins
2 tablespoons of strained yogurt
3 tablespoons of yogurt
A clove of garlic
Salt
For the above
1 tablespoon of butter
Half a tea glass of walnuts #dinner menu