Guide to Flavoring & Bottling (Second Fermentation)

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0:09 - What is F2
0:49 - How to start bottling
1:07 - Why saving some starter tea is important
1:54 - How much flavoring to put in bottle
2:23 - What can you flavor with + sugar content info
3:15 - How much airspace/headspace to leave
3:45 - Bottle recommendations
4:28 - How long to second ferment at room temp
4:58 - What refrigeration does to fermentation
5:15 - What to do if you want more carbonation
5:40 - How flavorings affect carbonation
6:10 - Why chill bottles before opening
6:34 - What to do with baby scobys in the bottle
To read the full article, go to www.youbrewkombucha.com/guide...
* For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade your materials): www.youbrewkombucha.com/byo-s...
* Find all my kombucha articles, videos and how-tos at www.youbrewkombucha.com
* If you’re interested, watch my video on homemade CBD Kombucha, and find my favorite water-soluble CBD products at www.youbrewkombucha.com/cbd-k...
FTC: This video is NOT sponsored. Amazon and Hemplucid links are affiliate links.

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1 июл 2024

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Комментарии : 562

@mardog303 4 года назад

Girl. I can't believe this channel exists. You seem so friendly and genuinely willing to help vs. showing off/bragging what you know. The format is gorgeous, too. Thank you so much!

@tatersaladjd2050 4 года назад

Agreed. A couple other vids on the same subject I ran across were, okay, but they were more performance than educational.

@khaleefax9553 4 года назад

Yep, she is not fake and not artificially trying to sound cool as many, many other Youtbers tend to do.

@angrybunni 4 года назад

Agreed! Down to earth, friendly and not hipster

@keithstone3034 2 года назад

Your videos are legit. Straight and to the point. I love it. You don’t bore with this giant unnecessary back story. Thank you!

@HB-xw6im 19 дней назад

This woman deserves the world. I hope you can feel the love wherever you are ❤

@fromchronictocure7152 6 лет назад

Your videos are beautifully done and so intelligent and informative. thank you. anamaria in CA

@YouBrewKombucha 6 лет назад

Thank you so, so much Anamaria!

@ashtongrist 5 лет назад

I fully agree!

@estergrant6713 2 года назад

taking a page out of beer homebrewers book it is said that too little headspace can contribute to the possibility of explosions. because liquid is non compressable but air is, so when the pressure increases that headspace can give room for pressure but if it is completely filled up the co2 has no where to go and the liquid wont compress so it just pops (potentially)

@LulasticHippyshake 5 лет назад

It is ALL about the second ferment! I’ve used cinnamon and cloves to flavour my current batch with Christmas- so good! Video on my channel ☺️

@Fedaalis 2 года назад

I love Kombucha, my wife knew that & got me a Kombucha home brewing starter kit for Valentine's day. Since then, I've been astounded at how excited I've been about the whole process, my first (first) fermentation is about half-way through, and I've already excitedly gone and bought some nice bottles for second fermentation, an electronic pH meter so I don't have to worry about running out of litmus paper, some extra thermometer strips and even a gallon jar of pickles to eat (yum) and then use the jar so I can brew two batches of Kombucha at once. Thanks for your videos - trying to soak them up and learn about brewing all around. Really appreciate your channel & also just want to express my love of Kombucha. It seems to be a rather acquired taste, or a 'you either like it or you don't' type of thing... Like black liquorice? With my first (and future) batches of Kombucha, I'm kind of hoping for a Kombucha with a bit more of a bite to it than store-bought Kombucha.

@patrickhowell2502 2 года назад

Getting back into kombucha making, went away for awhile, i dont think ive ever tested ph though. What do u use it for?

@Fedaalis 2 года назад

@@patrickhowell2502 just to make sure the pH is low enough to protect the kombucha from mold growth.. something like 4.5 and below is safe

@aShamelessHigh 10 месяцев назад

@@FedaalisAre you still making kombucha?

@zhad895 7 месяцев назад

Another great resource for glassware is Goodwill or a thrift store. I got a 2 gallon glass jar with a spigot for $4.99.

@Erica-yr3gf 8 месяцев назад

I started my kombucha production about 4 weeks ago and I’m obsessed. The most delicious drink ever. And HEALTHY❤️❤️❤️. Cheers🥂🍾❤️

@valentinavillanova3921 4 года назад

The quality of your content is insane!!! Thank you!

@stevepenney6459 6 лет назад

Good, easy to understand instructions, and well presented. Thank You.

@alwaysnothing 6 лет назад

Lovely videos. Excellent info and editing

@Turtlelover818 4 года назад

I get my Kit on monday and i'm SO excited to finally make my own!

@MrPetrie 5 лет назад

This is the clearest and most succinct explanation of how to implement the F2 process of kombucha brewing! Thanks.

@dougpeitz8502 5 лет назад

I watched several videos on making Kombucha, you are by far the best. Clarity and detail. Thanks do much!

@marianegret5185 6 лет назад

Love your videos, great intelligent information! Thank you!

@Xarathornster 4 года назад

These are incredibly well done, you clearly put a lot of time and effort into making these videos. Very informative, perfect pacing, well shot and edited. Great job, thank you so much, these videos have been a massive help.

@tavarisjones551 6 лет назад

Great vid. Love your presentation style. Very easy to follow and informative.

@Katy99941 11 месяцев назад

Your videos are so very informative, clear and helpful. Thank you.😊

@kevinneal2575 Месяц назад

Very thorough. Goes through all the options and lets you know the most important things.

@dustinpeplin7765 Год назад

Thank you for making this video, one of the best I’ve seen thus far

@nancylee1473 6 лет назад

Love your videos. I'm making my second fermentation tomorrow from my firsr batch of kombucha here in Costa Rica.

@signorawild2037 5 лет назад

great video, helped so much! better than the other ones I have watched

@carolwrobleski4664 4 года назад

This is so great and helpful. Wonderful series!

@christianfarrar9821 5 лет назад

Dude. Your awesome. To the point and super informative! Thanks for making all these great videos

@dreamseeker3783 4 года назад

I binged watched your videos and you are so easy to follow! Thank you so much for these clear instructions!

@jonahlynch9857 6 лет назад

You are so knowledgeable about the subject at hand, which a lot of RU-vidrs are, but where you come out on top is that you present, and share that knowledge in a way that is not overbearing, rather its engaging. Your videos are put together well and they are very informative. Brava!

@dniehausdc 6 лет назад

Thank you for your videos! They are extremely informative and well executed. I have watched quite a few of them. A friend had given me a scoby and I just finished first fermentation, and I'm waiting for #2 while getting batch #2 prepped. I think you answered every question I had and quite a few I didn't know I had. Keep posting videos! I'd like to see more new ones!

@MrBeachtown77 4 года назад

Great Videos and love the filming/editing. Very informative

@AwestaKhalid 5 лет назад

i really really like that the instructions stay on the 2nd half of the screen. very helpful

@lphuongq9696 5 лет назад

your videos are informative as well as entertaining; you did a great job

@andreac6791 6 лет назад

Great video, very informative! Thanks!

@AccordingToMatt Год назад

great info for beginners like me, very well explained, thanks

@PabloBridge 4 года назад

YOU LIKE the Kombucha queen.. Thanks for the easy to follow info. Im going to start my kombucha soon.

@thomasgonick2314 6 лет назад

wonderful! great job!

@charlottechand1042 5 лет назад

Amazing channel, thank you for sharing this information!!

@judyreid9232 4 года назад

Very informative! ! Everything I needed to know! Thank you!

@MrDavige 7 дней назад

I love your videos! clear and concise with directions I can screenshot. Great job A+. Good camera presence. good production. good editing.

@mmedeuxchevaux 5 лет назад

I really can't get over how concise and informative your videos are. Truly, you should approach the higher-ups at RU-vid and suggest they hire you to teach other youtubers how to do better DIY videos.

@RileyGoss 4 года назад

I started my first ever batch of kombucha 4 weeks ago, just tasted it, and wow! I think it's ready for bottling. This information has been invaluable. I'm super excited!

@jacobfogel4129 4 года назад

INCREDIBLE tutorial!

@rachelw1316 5 лет назад

What a great channel! Thank you for sharing.

@piaangelike8029 2 года назад

Informative, concise, awesome. Great videoooos

@MASHEDMELISSA 6 лет назад

Your videos are so well done and informative... thank you!!

@YouBrewKombucha 6 лет назад

MASHEDMELISSA Thank you so so much! I’m glad you think so :D

@elletsa 3 месяца назад

Excellent, informative and concise video! Thank you so much!

@aprilshower7606 4 года назад

Great information quick and to the point the best video by far...👍

@donrounds7791 4 года назад

Everything I wanted to know. Big thanks !

@e8blue 5 лет назад

Amazing content! Thanks 🙏🏼

@wendizzlebizzle3043 6 лет назад

Thank you for the videos. I love it when knowledgeable women spread their knowledge. Please keep up the great videos! I'm sharing your vids on my social media. Love it!

@YouBrewKombucha 6 лет назад

Wendizzle Bizzle Thank you!

@Watchingthesim 5 лет назад

I really enjoyed this video...i wish i could have made mine as educational....great job young lady

@chrischausse2819 4 месяца назад

Excellent video. Thank you soooo much.

@garethturner4811 4 года назад

awesome thanks ,, got my first batch ready tomorrow ..

@roman2011 6 лет назад

Great video. Thank you

@stephenyork7318 4 года назад

I’d recommend burping if your using cheap bottles. Experiences from beer brewing is that the safest bottles to just leave are commercial beer bottles which are extremely strong.

@danmcdonald3597 Год назад

WONDERFUL!! Your videos and information are the best I've seen! I Followed them and am hoping for the best kombucha EVER! I have spent hundreds of dollars buying kombucha from the grocery store - I just KNOW this is gonna be great! Thanks for sharing!

@blueberry464 Год назад

Your videos are great! Informative, friendly, concise, you are an awesome mentor!

@morgandorferr 5 лет назад

Great information!

@aaroncross4063 5 лет назад

Thanks for the videos, they are getting us started. only thing missing was mentioning you could use half a teaspoon of sugar but I found the link to your website in your comments. Great work thanks again!

@ginagilbert3705 4 года назад

Fantastic videos! Love the detail. Many thanks for making them. Gina G

@cateedwards1163 4 года назад

What a well made informative video Thank you 😊

@ameeraamir1904 5 лет назад

I really would like to thank you .your videos are great and really helpful .

@ZedTubeGaming 4 года назад

Thanks for the helpful videos, they have really helped me make some awesome Kombucha! :)

@primate924 5 лет назад

Very informative thanks for posting

@cheryls4526 4 года назад

You are very good . Good information and explanation

@annphilbeck5174 4 месяца назад

just subscribed. getting ready for 2nd fermented.

@SN-qu2gz 6 лет назад

I enjoyed this RU-vid. Kombucha master!

@africanpride69 5 лет назад

Thanks for the details

@zinnmarx 4 года назад

Great channel..... learning a lot here as someone who has been messing with kombucha for the last 6 months.

@sv407 5 лет назад

This gal is a legend!!!!!! queen of the buch!!!!!

@deinacayten6610 6 лет назад

You are an excellent teacher!

@YouBrewKombucha 6 лет назад

Deina Cayten thank you so much!

@laurenburton5914 4 года назад

Thankyou so much! I followed your instructions and made a lovely raspberry puree to put in my Kombucha! Worked really well. I'm trying pineapple now.

@HuskDanny 6 месяцев назад

I have been bottling Kombucha for several months now and I can't thank you enough for all your videos, amazing tips and advice. My girlfriend and I have been in HEAVEN since we've been drinking our own Kombucha. Much appreciate all of your hard work!

@lizlbarry9403 Год назад

Every time I get to this point I rewatch your video as I forget the process! Your videos are really great - clear and informative. And short and sweet. Thank you.

@carynmartin6053 11 месяцев назад

Same here!😊

@nancycathey1401 Год назад

Thank you for the in-depth explanation….

@BenDonahower 6 лет назад

Your stuff is ridiculously organized. Well done.

@armondo22 4 года назад

Just started the first fermentation my first batch yesterday :) getting excited thinking about what flavors to make

@alexandreewbank9213 6 лет назад

hey, FIY when there is no more oxygen in your bottles then there will be no further carbonation nor further yeast development since those are mostly (if not all) aerobic bacterias. I'm a med student (not really the time to make kombucha every week) so what I basically do is making a loot of bottled kombucha 2months/year and I keep them for the all year out of the fridge and there is absolutely no differences between those I drink a month after and those I drink 10month after. Btw if you're looking for other videos about kombucha you could talk about coffee or apple juice kombucha (both acidic enough so no need for a starter). And about flavoured tea, it works just as fine as green,black or white tea... People shouldn't freak out so much, the scoby is way stronger than what most people think, the best way to go is to try everything that goes trough your mind ! Oh and cool videos btw :-)

@UrbanLiz27 5 лет назад

Alexandre Ewbank &

@PSYCKYO 5 лет назад

How can I increase the carbonation? Should I burp the bottles to allow more oxygen or would that remove the carbonation I already had just to replace it once sealed again?

@letachja 5 лет назад

Nyc Bible just add more sugar. Basically the amount of sugar added determines the level pf carbonation you get.

@be-i-ng 5 лет назад

coffee kombucha? do tell, pleeease

@joyboath6901 4 года назад

I used to make kombucha about 20yrs ago when it wasn’t well known about. All I had to go on was word of mouth and some photocopied pages that were given to me with my SCOBY. Those pages suggested different “recipes” by using different herbal teas with black or green tea, even fruit infusions. I never had an issue and grew lots of new cultures. Second fermentation was not a thing for me then, I had no idea! So I tried different teas until it was the flavour I liked. Looking forward to flavoring this way though when my new SCOBY arrives!

@mstott22lax 4 года назад

Thank you for these videos!!!

@YouBrewKombucha 4 года назад

Thank you for watching them!!

@legostopmotion8616 5 лет назад

Great videos thank you!

@AdamCraigOutdoors 6 лет назад

not really a ton different then brewing beer. Brewed plenty beer so this is just a spin off of that. Great job explaining things!! easy to follow video series.

@pablod6872 5 лет назад

Thanks; this was useful. I’m just getting into kombucha brewing, mostly because my wife and kiddo drink lots of it and the store-bought stuff isn’t cheap!

@drdluv 5 лет назад

Trying passion fruit for my second batch! It smells sooooo good

@satyamkumar-xt3oy 4 года назад

These videos got class

@lifeandoilswithjoy8587 4 года назад

I'm brand new to this and ready to do my first F2. Very well done video!

@gracecotton9819 Год назад

Life and Oils With Joy Would be interested in your follow up.

@LearnEnglishWithMatta Год назад

Super helpful, thanks 💪🏽🇺🇸

@LibellulaGlass 5 лет назад

Thanks well explained, consise video.

@str84rumliltj 5 лет назад

I will let you know. Thanks for tips

@333deerwolf 17 дней назад

Your videos are SO good and detailed - Thank you so much. I did a workshop on Kombucha but I came away confused. Now I feel clear about how to proceed. Do you do any videos on KEFIR?

@Bonellova 10 месяцев назад

I use Bolthouse juices, mango and berries are my favorite. I use 3/4 cup, then fill with tea. Great substitute for pop/soda and beer. Plus it’s great for gut health!

@andrews9577 6 лет назад

Thank you!

@sharonmoore7238 4 года назад

I have diabetes T2 so I was very interested in the sugar aspect. I buy a no sugar very low carb kombucha here in Australia and love it and was wondering how to make my own. So thank you I have enjoyed your channel very much

@royaldomains1 Год назад

Great Job

@maureenfernando4033 2 года назад

Thank you for this valuable information, please let me know whether the bottle would burst if it is left out of the fridge?

@bobs6536 9 месяцев назад

Well done👍

@daniellemunn4352 6 месяцев назад

Thank you 😊

@michaelcooney7687 4 года назад

Excellent 😍😎

@cluggyahoo 4 года назад

I love the way you explain everything. I am about to get started doing kombucha. I have a stainless steel strainer. I heard that a plastic strainer is recommended. Am I ok the the stainless steel one ? It won't affect my kombucha ? Also , how do you suggest I clean my cloth after use ?

@annieo1092 4 года назад

My best flavouring so far is from canned passion fruit...small can does about 8 small bottles (three teaspoons in each) carbonation is great..ikea bottles are good too

@carmenrobertson7521 4 года назад

I LOVE you videos! I just ordered my first scoby and am so ready to make my first batch!! I was wondering if you can bottle these in second fermentation in growler bottles that you get your beer in or kombucha off tap?

@samanthasalfen5321 4 года назад

Fantastic videos, they have been so helpful getting myself started in the kombucha making world. Question for you I’ve had 2 successful batches of kombucha made however my last 2 batches after have had a funny smell and taste to them after the second fermentation and flavoring. Any thoughts? The kombucha smells and taste fine after first fermentation it’s only after they have sat for the 2-3 days for flavoring they have started to develop a smell. Thank you for your help in advance