Excellence series! As a wine enthusiast I am delighted watching each episode. Unlevel tamping 20:16 😂 As a home barista I am not amused watching the pack work. Keep improving (the barista not Vince. He is perfect 😅)
Hi Vincent...amazing episodes you got here...congrats...I would like to know which is the cool funk is playing thru out this episode...really nice! tks
Industrial eats looks so much fun! I had no idea it was there and will check it out this weekend. I just found your videos today and have really been enjoying them. Thank you!
Excellent. Your vineyard interviewee's were impressive. Sorry I can’t remember their names at this point as I have been tasting whilst watching. A down side of your videos. They induce weak people like me to have a couple of reds. The chef's ' whip up' has again made me very hungry. FYI thanks for putting up the body/acidity spread. That’s answered a question I have had festering in the back of my brain for some time. And finally a gold medal to you for drinking those milk proteins. That was an outstanding analogy- really couldn’t do it. Cheers …. Craig
Haha Thanks Craig! Yes, I have trouble when editing not wanting to eat and drink the whole time! Glad you watched this episode; it’s a oldie but a goodie!
Excellent content here, so much detail and information is packed into this I plan on reviewing it several times. Also, Santa Barbara County does have phenomenal Pinot Noir, delicate and complex, silky smooth with long finishes, really a touchstone for me with respect to Calif Pinot Noir’s.