Guinea Pig Lunch - Should you get it? Cuy 

Cuy - Guinea Pig, is a popular item in Ecuador, Peru, and Bolivia found and eaten in the Andes mountains. It was been part of the local cuisine for hundreds of years. It has a taste similar to chicken or rabbit and is often roasted in an open grill or flattened and fried.
While this dish might not be for everyone, it’s a high protein, healthy item that dates back to pre-colonial times.
Have you tried it yet? If not, would you try one on your next trip to South America?
This is where I got it: (Fryed version)
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Rancho alto José peralta, San Francisco de la Pita, Quito
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