Papad khar se jo perfection aati hai wo baking soda se nahi aati. Aur moong phali ke tel se jo swaad aata hai wo kisi aur tel se nahi aata. Absolutely Perfect authentic Khichu recipe made by you Chef. Love to watch your recipes and have tried many of your recipes. Achaar ke masale ko hum Gujarati "Methya no sambhar" kehte hai. Thanks for sharing our special authentic Gujarati recipes ❤ Much love and God Bless You Chef Sanjyot 💝
Omg...all gujaratis love khichu. Authentic recipe of khichu. Being a gujarati I am so glad that you make so many gujarati dishes make them popular. Thanks for sharing it. Keep making more gujarati recipes.😊
You are the best best chef ever. I was a Sanjeev Kapoor fan but TBH you are the best. My Veg Biryani, Paneer Kathi roll, Pasta and kofta and paneer recipes are the best now just because of you. God bless you .
It would be great to see the steaming done in packets of banana leaf tightly wrapped. One could also use turmeric, pandan or jack fruit leaves. We see this quite often in the far east. in fact these are tied as bundles using banana stem and taken along as a snack during a day trip. The options are many and plenty here. Make the Khichu without any spices and making "fillings". Fillings can be: Savoury (as Sanjyot has show), banana, grated coconut with jaggery and the list can go on. This is then made into a filling and then wrapped with the leaves mention above. A simple and great idea. Thank you very much😃
HI, I m from Charotar area in Gujarat and and yanha pe yeh sabase jyada banata hai, authentic way as u said it make on Chula and bade tapele ko pahele mitti ka lep lagate and fir directly usme hi banata hai, asie alag se steam nai karate, and fir uska khichiya papad dry ghans me sukate hai, and as u said niche chipakata hai, u cant believe woh choda sa chipaka hua and jala hua most tasty part hota hai khane k liye...ppl love it... and the way u made is also very good... I ur fan and mostly all ur recipe I saw and many of them we made as well.... :)
Got to know about this dish today looks very healthy will defiantly try it thank you chef for another amazing receipe tried you malai kofta curry an it came out delicious now its my daughters favorite thank you so much💛💛💛💛💛💛💛
We have something similar in our region in Madhya Pradesh. It's called "Khich" and it's made of Jowar Atta and served with Ghee. It's delicious. Do try.
Mane first time khichu banaya aapki recipe ko follow karke and bahut testy bna ...aap saari technique k sath recipe batate hain to aasani se ban jata h ...☺️😇
Yes v were making khichu with traditional way. On chula. After mixing flour v keep for sometime on chula then v remove most of lakdi from chula but v keep d coals which get from lakdi on d pot. So it’s cook slowly. N this type of kichu’s taste was amazing. V cook 8 to 10 kg flour at a time for making papad
I absolutely love your recipes! I've tried so many of them and they've all been amazing. I was wondering if you could add captions in English to your recipes, that would be super helpful for me. Thank you so much!
Awesome chef.... Your all recipe are amazing.... I tried many of them.... And all were perfect you are the perfect combination of scientist 👨🔬+ chef 👨🍳
Excellent Chef👨🏻🍳, I am belonging to Gujarati family; it's our traditional brunch at Evening 5:00 p. m. Favorite Snacks!!! Specially in Winter and Monsoon!! You were right in Villages we do prepared with haey burnt and addition we add Kamboi / Kalhar in staem water for make this more flavour full Khichu. Try it once you will be surprised with this amazing tests. And these herbs you will find in Winter season only!!! We also prepared Umbario using these two herbs. Thanks for sharing our tradition in such beautiful way👌🏻, proud to born in Gujrati family!!! આવજો(bye)!!!🙂 પાછા મળશુ(see you soon)
Hello Chef, How r you , it's delicious, while you was making this khichu I felt like make it and have and I did the same , I made it , it turn out delicious and the oil and achar masala was the cherry on the cake , it works amazingly, I m Gujrati so I make it very often we make it on time dinner also when we want to eat something very light. Your explanation it just simple to understand and to do copy. Tha k you so much so for showing different different recipes from all over the India. Thank you so much lot's of love ❤
Thank you very much for this recipe...even I am gujju..I never made perfect one...but today I just made with your recipe and it was just perfect..my husband loved it...
Hello Chef! This is Rina from Canada 🇨🇦. Thank you for sharing this Gujarati recipe. I will definitely try it! Please share more Gujarati recipes, such as Gujarati Toor Dal, Rasiya Muthia Dhokla. ❤
Wow my favourite khichu. You can't stop eating this. Such delicious it tastes. One suggestion if you don't put chillies then also it tastes amazing. Just add carrom seeds and cumin seeds and salt to taste. Here salt also plays major role. If you don't put enough salt, whole taste of khichu changes
I want share a peculiar thing happened to me.. in my home from childhood we do this only for papad.. as a South Indian very unfamiliar with Gujarati culture, we didn't know that it will eaten without making papad also.. but i used to love that dough .. i used to get up early morning when my mom used to make papad in summers just eat this dough.. my mom used to always scold me ki kuch bhi kacha kha jaati hai... Cut to i saw this episode in TMKOC where jethalal prepared khichu with same recepie of papad.. i showed it my mom.. i even tasted it in gujrat.. after all these also still my mom scolds me for eating khichu..
It’s similar to what Maharashtrians make - tandulachi ukkad. The key difference is the addition of buttermilk, garlic and kadhipatta and skipping the steaming in the steamer. So pretty quick dish this ukkad.
Nice and easy recipe . Sanjyot sir , I always try your recipes . I tried mug daal Halwa, New York style eggless cheese cake . They turned perfectly very well and delicious. Thank you for sharing recipes.
Hi sir I m Gujarati And I luv this dish very much And I feel proud that our simple recipe become a yfl recipe And yes u also make khichu from wheat flour and bajari flour
Sir apki gujarati very sweet & fluent👍 Chawal k aate me white till add kariye. Khichu me thoda crunchy taste ayega. & Jiralu is also an option instead of achar masala.
If you wanna to try authentic Gujarati cuisine must visit and try authentic Gujarati food on street Vadodara, surat, Ahemdabad, kachhi food and kathiyawadi food. Actually people have wrong perception on Gujarati food, they thought Gujarati food means sweet food but NO guys you have to try some Gujarati authentic food, you missing out something 🤌🏼 by the way I really love watching your videos and I really love cooking and also make really good meals I really wanna to cook one Gujarati food for you and your team I hope🤞🏽 this wish come true 🤩🤩
Please make series type recipe videos .. Gujarati/Punjabi/South Indian/Rajasthani cooking .. it will be interesting to learn many recipes from each cuisine
