Gulab jamun, a beloved indulgence in Indian cuisine, presents a symphony of flavors and textures that captivate the senses with its luscious sweetness and melt-in-your-mouth richness. Crafted from a blend of milk solids, flour, and a hint of cardamom, these golden brown spheres are fried to perfection, achieving a delicate outer crust that gives way to a moist and tender interior. Imbued with fragrant rose-infused syrup, each bite offers a harmonious balance of sweetness and warmth, evoking feelings of comfort and celebration. Whether enjoyed as a festive treat during weddings, festivals, or as a comforting dessert after a hearty meal, gulab jamun transcends mere confectionery, embodying the essence of culinary delight and cultural heritage. With its irresistible allure and timeless appeal, gulab jamun continues to hold a cherished place in the hearts and palates of food enthusiasts around the world, promising a sensory journey of pure indulgence with every heavenly morsel.
Ingredients:
For the gulab jamun:
1 cup milk powder
1/4 cup all-purpose flour (maida)
1/4 teaspoon baking powder
2 tablespoons ghee (clarified butter), melted
2-3 tablespoons milk, as needed to form a dough
Oil or ghee for deep frying
For the sugar syrup (also known as "gulab"):
1 1/2 cups granulated sugar
1 1/2 cups water
4-5 green cardamom pods, crushed
A few saffron strands (optional)
1 teaspoon rose water or a few drops of rose essence
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#recipe #GulabJamun #IndianSweets #Dessert
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2 окт 2024
