Guntur Style Kakarakaya Kaaram | Bitter Gourd Recipe in telugu | Raja Babai Kitchen 

Discover the authentic taste of Guntur with our Kakarakaya Kaaram recipe! This Bitter Gourd Recipe in Telugu is perfect for those who love spicy and flavorful dishes. Learn how to make this traditional Andhra delicacy, known for its unique blend of spices and tangy taste.
In this video, we will show you step-by-step how to prepare Guntur Style Kakarakaya Kaaram, starting from selecting the freshest bitter gourd to perfectly balancing the spices. Whether you are a seasoned cook or a beginner, our easy-to-follow instructions will help you recreate this delicious dish at home.
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Ingredients:
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1.Red Chilli
2.Oil
3.Coriander Seeds
4.Cumin Seeds
5.Peanuts
6.Bengal Gram
7.Sesame Seeds
8.Bitter Gourd
9.Mustard
10.Urad Dal
11.Garlic
12.Curry Leaf
13.Chilli Powder
14.Turmeric Powder
Keywords: Guntur Style Kakarakaya Kaaram, Bitter Gourd Recipe in Telugu, Andhra Recipes, Spicy Bitter Gourd, Traditional Telugu Cooking, Kakarakaya Recipes, Healthy Bitter Gourd Dish, Telugu Vantalu, Guntur Recipes, Authentic Andhra Dishes
About Us:
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Hi, I'm Raja Babai, and I'm excited to cook up some tasty dishes from Vijayawada, Andhra Pradesh, and Telangana in my videos. I'm 60 years old, and I can't wait to share these yummy recipes with you at home. Stay tuned for delicious, easy-to-make dishes!