The Gur Pare Recipe is a traditional Punjabi sweet that is made during winters or when there is a special occasion in the family. Gur Para or Gud Pare Recipe is prepared with fried dough coated in jaggery syrup and flavoured with fennel seeds.
A crispy cracker prepared from plain flour frosted with jaggery to give this savoury the most scrumptious sweet blend.
Ready To Eat Healthy Snack - No Preservative, 100% Natural and Fresh Ingredients
Made using the finest and freshest Jaggery
Good Munch/ Great For Health/ Consistency in taste and quality
Once you pop, You just can't stop!
Try out this amazing, delicious, and easy recipe of Gur Pare by Chef Kunal Kapur.
Ingredients:
Maida - 500 gms/2cups
Ghee - 150 gms/ ½cup
Baking powder - ¼ tsp
Baking soda - ¼ tsp
Water - 100ml/1cup (approx)|
For syrup -
Gur (crushed jaggery) - 500gms/ 2½ cups
Water - a dash
Saunf (fennel seeds) - 1tbsp
Ghee - 1 tbsp
For the written recipe - www.chefkunalk...
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