Gurday Kaleji Masala Recipe By Food Fusion (Bakra Eid Special) 

Setup Your Eid Table and make Gurday kaleji Masala Recipe this Eid #HappyCookingToYou #FoodFusion #EidMubarak
Written Recipe:bit.ly/3xXUwdO
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00:00 Gurday Kaleji Masala
00:16 Cleaning
00:40 Prepare masala
02:42 Aray waah
Serves 3-4
Recipe in English:
Ingredients:
-Kaleji (Liver) Mutton 400g
-Dil & Gurday (Heart & Kidneys) Mutton 400g
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Sirka (Vinegar) 2-3 tbs
-Water as required
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 4 medium
-Hari mirch (Green chillies) 5-6
-Dahi (Yogurt) 1 Cup
-Laung (Cloves) 2-3
-Kali mirch (Black peppercorns) 3-4
-Darchini (Cinnamon stick) 1
-Badi elaichi (Black cardamom) 1
-Tez patta (Bay leaf) 1
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Garam masala powder ½ tsp
-Water ½ Cup or as required
-Namak (Salt) 1 tsp or to taste
-Adrak (Ginger) julienne
-Hari mirch (Green chilli) sliced 1-2
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Adrak (Ginger) julienne
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped
Directions:
-In a bowl,add liver,heart & kidneys,ginger garlic paste,vinegar and water,mix well & let it rest for 20-25 minutes then strain,rinse with water & set aside.
-In a wok,add cooking oil,onion & fry on medium flame until golden brown and spread on tissue paper.
-In a blender jug,add fried onion,green chillies and yogurt,blend to make a paste & set aside.
-In the same wok,add cloves,black peppercorns,cinnamon stick,black cardamom,bay leaf & mix well.
-Add mutton organs,mix well & cook on high flame for 8-10 minutes.
-Add ginger garlic paste,cumin powder,red chilli powder,turmeric powder,coriander seeds,garam masala powder,mix well & cook for until oil separates (2-3 minutes).
-Now add ground paste,mix well & cook for 3-4 minutes.
-Add water,mix well & bring it to boil,cover & cook on low flame for 10-12 minutes.
-Add salt & mix well.
-Add ginger,green chilli,fresh coriander,cover & simmer on low flame for 5-6 minutes.
-Garnish with ginger,green chilli & fresh coriander.
Recipe in Urdu:
Ajza:
-Kaleji (Liver) Mutton 400g
-Dil & Gurday (Heart & Kidneys) Mutton 400g
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Sirka (Vinegar) 2-3 tbs
-Water as required
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 4 medium
-Hari mirch (Green chillies) 5-6
-Dahi (Yogurt) 1 Cup
-Laung (Cloves) 2-3
-Kali mirch (Black peppercorns) 3-4
-Darchini (Cinnamon stick) 1
-Badi elaichi (Black cardamom) 1
-Tez patta (Bay leaf) 1
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Zeera powder (Cumin powder) 1 & ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Garam masala powder ½ tsp
-Water ½ Cup or as required
-Namak (Salt) 1 tsp or to taste
-Adrak (Ginger) julienne
-Hari mirch (Green chilli) sliced 1-2
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Adrak (Ginger) julienne
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped
Directions:
-Bowl mein kaleji,dil & gurday,adrak lehsan paste,sirka aur pani dal ker ache tarhan mix karein aur 20-25 minutes kliya chor dein phir strain ker ka pani sa dho lein & side per rakh dein.
-Karahi mein cooking oil aur pyaz dal dein aur darmiyani ancch per golden brown hunay tak fry ker lein aur tissue paper per pheela lein.
-Blender jug mein fried pyaz,hari mirchein aur dahi dal dein aur ache tarhan blend ker ka paste tayyar ker lein & side per rakh dein.
-Us he karahi mein laung,sabut kali mirch,darchini,badi elaichi aur tez patta dal ker ache tarhan mix karein.
-Mutton organs dal ker ache tarhan mix karein aur tez ancch per 8-10 minutes kliya paka lein.
-Adrak lehsan paste,zeera powder,lal mirch powder,haldi powder,dhania powder aur garam masala powder dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (2-3 minutes).
-Ab ground paste dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 10-12 minutes kliya paka lein.
-Namak dal ker ache tarhan mix karein.
-Adrak,hari mirch aur hara dhania dal ker dhak dein aur halki ancch per 5-6 minutes kliya dum per rakh dein.
- Adrak,hari mirch aur hara dhania sa garnish ker ka serve karein.

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