Omg the last time i made this was in high school cooking class 40 years ago. Golarias pa ang tawag ng teacher namin noon. Gagawa nga ulit ako. Thanks chef!
Hi cheff RV thanks for sharing this resipe gurgoria when i was in Saipan my boss are used to make this tumutulong ako pero. dko nkkita mga ingr n nilalagy nya nkkita ko p fry n sya . . ibang style sya maglavg ng sugar coated w/ evap milk then lalagy n nya ng sugar . .
Wow sir gagawin k yan kc mahilig ako magbake kahit wala akong oven at mixer kahit din bawal s akin yung sobra s oil pero in moderation bastard matikman ng apo at anak k, I will do it
Che I am 70 years old. An I remember we used to buy that sa palengke jan sa Biñan. My children love it. I will try cooking gurgurya for my granchildren to taste. Memories! Thank you for sharing your recipes. God bless you! 🙏❤️🤩
Gumawa talaga ako pagdating ko ng bahay galing work after mapanood ko to. I just really love this pati family ko. Brings back my childhood🥰 Parang crispy churros hehehe. Thank you Chef RV!❤
Bwahahaha talagang nakakaaliw ang vlog mo very entertaining ang simple pa ng instruction nakikiride-on sa sitwasyon at hirap ng buhay galing talaga thank you chef more power andGOD bless
Never been entertained as much by any other as your video Chef. Iniisip pa lang namin sinasagot mo na. You are sooooo amazingly honest and excellent. ❤watching you. you make my day.
❤😮wow , , ganon tin ako pariho tayo chief at ang mantika maraming bisis ko gagamitin at Salangen ko ng strainer at lagyan ko ng paper towel para malinaw ang oil at para magamit ulit . I strain ko habang mainit pa , sarap luto Mo chief.
Yummy, i'll try it!!!yes chef, as long as hindi pa maanta ang mantika it stl ca be used again, oks lang ung kaya ng isang gamitan lang edi wag nyo na gamitin sabi nga ni chef🤣
Hi Chef, naiinis ako sa uo kse pag tinikman mo mga niluluto mo napapalunok ako, parang ang sarap talaga. Ginaya ko pala yun mechado mo at napakasarap ng luto ko! More power chef!
Ohuellas ang tawag ng lola ko jan Finally, may recipe na . Dahil matagal ko ng inaantay na ibulong ni lola sa panaginip ang recipe at ayun nga d naman nagpaparamdam 🤣. Thanks Chef!
Thank u for that best recipe...I really enjoy watching u while u are cooking Po .....nakaka aliw Po KC kau....witty too...god bless,keep safe for u and the all fam..
Thank you chef.....nmana ko po ang pggawa ng gorgurya sa Lola ko..ang tawag nia ay cascaroon ...favorite ng mga kids ko yan...so proud and happy That you share this recipe...
OMG! I have been trying to recall the first recipe that my Mommy made with me. This is it! This made me happy and sad since my Mommy had passed 6 years ago. Thank you I love how you make cooking fun.
Ur Soo amazing chef. RV nakakatuwa ka .Ur gurgurya. Cookies ay first time Kong narinig Sa mga tags. Laguna. Iwill try D's recepie Soo cutee , n ilov Ur explanation , straight to d point with feeling pa** nakakatuwa ka. Chef. RV..God blesses n more Power to Ur. Vlog n stay safe always ☺️😘💕❤️. FR. Mindy. Sydney 💜 Australia..
Chef hindi lang regarding sa Mantika,kahit sa ibang bagay maraming “Mapagpanggap” sa Pinas 😅I really do appreciate your straight forward and positive attitude ❗️👍More Power to you Chef 🙏
☺️Chef Thankyou sa sweet recipe..Thankyou sa masayang araw na binahagi mo 😇funny, positive, good vibes nyo po while cooking.. magaan po sa pakiramdam habang nagluluto po kayo at nagsasalita.. kumbaga All In One po kayo ☺️hehehe.. 🤔Ang nakikinig po kahit hindi marunong magluto t'yak po na mag try magluto po.. BeSafe po lagi..☺️Smile💞
Ohh wow chef now ko lang nalaman name ng ginagawa namin sa H.E. during elementary days tumutulong kami sa canteen yang ginagawa ng teacher namin Gurgurya pla tawag ma try nga ulit yan,tnx chef for the recipe God bless
Chef na try ko n tdy miryenda Ng mga bata at nagustuhan nila. Panalo !!! Tawa ko dun sa maliit n bata lahat Ng itanong mo kun masarap Ang sagot Hindi. Pero eto Wala pa Yun sugar glaze Ang sagot agad masarap !
I love you chef RV huuuuggs n kisses from dxb 😘😍 naaliw ako s mga linya mo WG TYO MGPAKA STRESS 😁 I'm from San Pedro kapitbahay lng tyo dyan sa pinas 🤗😍😍
Oh my ganyn ginagawa auntie ko sa Ilocos! Naalala ko tuloy chef! Try ko nga 😂kht bawal 😂 am always watching here in Houston Texas. Nkkawala kyo ng Stress dhil your so sweet n funny. 😂you made me smile even so tired! 😂God bless you Chef 😘
sobrang nag eenjoy ako manood sa mga cooking lesson mo..nalibang nko natuto pako...dami ko nalalaman na recipe n dko pa nailuto .God Bless and Merry Christmas ❤️❤️🎄🎄
wow chef rv goog morning. salamat po.,sa iba ibang idea, mgkano po sa bentahan po. d n po ako mkapaghintay n gawin. salamat po chef rv. god bless you more.
Omg Chef RV, this recipe has been forgotten decades ago, you’re the hero bringing it back!! It’s everyone’s fav. We used to buy it in San Miguel, Bulacan together with their pastillas but they stopped making it. Thanks to you for bringing back wonderful memories ❤😋♥️😍
I was just wondering what else can be done to enhance the flavors. Chef RV’s dalandan zest is one. Your cheese is another good idea. Any particular kind of cheese?
This is a classic snack which my brothers and I used to make as very young kids decades ago . We used butter which come in very large liter cans from NZ, and the dough is leavened by yeast. We lived down south of the Philippines . Thanks for bringing me back down memory lane.
Ang sarap nyan partner esp sa hot chocolate batirol😍 chef pa request naman chicharon naman next, thank you.. nakakamiss kasi yun, watching from Melbourne Australia.
My mother used to cook that when I was small, so ng nakita q sa vlog mo naalala q agad. Kaya alam q na ulet ang ingredients. We call that gurya gurya, tnx cheff arvie.
You are a very good presenter. You cover all areas na sa tingin mo magkakaroon ng tanong. May humor. Hindi ka nakakainip panoorin. I believe l will try this recipe. I don’t cook much. Ito madali ang ingredients as a matter of fact, I must have it all in the kitchen. Thank you. Much luck to you.
