Our Principal Cello, Luise Buchberger uses peanut butter to explain the texture of gut strings. Watch the full video on the Baroque cello here: • Introducing the Baroqu...
I love this textured sound - I’m left wondering now about the production of harmonics and the overtone series, in conjunction with sordino and flautando techniques, so much to explore
That’s some very nice playing at the end there. I would love to have a source for actual gut strings for my many classical guitars. Currently using Martin Magnificos, and Guadalupe Custom Strings out of East L.A.
guys, i think you all should get extra education on baroque instruments by now- so the reason why her cello doesn't have an end pin is because it's a baroque era cello her bow looks tight because it's a baroque bow why is it out of tune? in the baroque times they used different tuning frequencies (A = 415 instead of the usual A = 440) watch their channel for more information and stop whining about it here