Made it and you’re right, it tasted fabulous. I didn’t even have cumin seeds. Just used the geera. Girl, you are the most methodical in explaining stuff.
Thank you for this video! I’ve made dhal three times perfectly thanks to you! I tried making it before and it did not come out good but after trying this recipe it worked! Thank you again!
Most delicious 😋 looking dhall.You're the master chef indeed 😘😘.Your cooking skills are AMAZING.Great presentation as well as always.I can drink some of that delicious dhall too 😀not only eat it with anything
I soaked my dhal overnight and cooked it in the pot but the dhal never reduced to the soft texure shown here....i cooked the dhal for a long time .. Really could use some.advise here as I am.tired of always buying dhal when I know its easy to make . Thnaks 😊
My dhal is always hit or miss. Sometimes it's so good that I just want to eat it by itself, while other times I just want to dump it out. I need to perfect the art of cooking dhal. Thanks for sharing.
Candy you never fails, thank you. Moved back to Guyana and have been feeling like it today, looking forward to making this. I happen to have all the ingredients at home
I think when you dump that fried garlic and geera/cumin on that dhall mskes it alot more delicious 😋 than if you had thrown it in.Just some good humor😉😉😀😀😂
Excuse my question . . . . what "impurities"???? you just skimmed off all of the seasoning and the chopped garlic etc.???? Nonsense!! You just dumped most of the flavour. I'll find another recipe.